Zaragoza (Spanish pronunciation: [θaɾaˈɣoθa]), also called Saragossa in English, is a province of northern Spain, in the central part of the autonomous community of Aragon. Its capital is Zaragoza, which is also the capital of the autonomous community. Other towns in Zaragoza include Calatayud, Borja, La Almunia de Doña Godina, Ejea de los Caballeros and Tarazona.
Restaurants in Province of Zaragoza
5.0 based on 16 reviews
y celebraciones. Experience in Espacio LUGUS Wine Culture, together with Art, Archeology, and Traditions and Ancient Cultures like: Celtiberia and Mudejar, through handicrafts and modeling red clay, and Gastronomy. Visits to the Vineyard and the Winery. Routes in the region for corious travelers: trecking, cycling and mountain biking, Photography routes targeted to Nature and Rural Architecture.
5.0 based on 41 reviews
La Zarola es un espacio dedicado a las experiencias gastronomicas, un espacio unico en el centro de Zaragoza.Nuestra principal actividad son los cursos de cocina donde vosotros participais activamente de la elaboracion de los platos,de esta forma la experiencia es mucho mas divertida.Ademas,organizamos eventos privados,cualquier actividad donde la gastronomia sea el centro.
5.0 based on 2 reviews
5.0 based on 1 reviews
With a duration of 3 hours, our routes will discover the best tapas, pinchos and raciones of Zaragoza. Always accompanied by wines selected and bred in this wonderful land. We will visit 5 representative bars of the Aragonese gastronomy. You will meet people from all over the world. All drinks are included in the price. Final price all included.
5.0 based on 6 reviews
The name of our winery “SOLAR DE URBEZO” comes from the last name of a famous painter from our región, Carinena. He was Antonio Urbezo and he represents our concept; producing wine is creating art, it´s painting and depending on how you do it, the “painting” will leave an impression or another. The kinds of grape: syrah, cabernet-sauvignon, merlot, chardonnay, garnacha, tempranillo and the indigenous carinena, take place in our creating process, having scant presence in some wines and stronger in others. We produce in our wine cellar a wide-range of wines; maturing and young, also soft white wine, rose wine and our fine wine; the red wine. From the vine to the glass of wine, the wine-making process combines the know-how of a long family tradition with modern facilities and a distribution network that allows our wines to reach every corner of the world. We organize visits to see our winery to experience a unique pairing with our wines. Food and wine will always be good friends.
5.0 based on 7 reviews
The winery has been constituted for the elaboration of its own harvest. The farm, located at the foot of the Sierra de Algairen, ideal place both for its altitude and for the climate where the sun and the wind make its fruits are of an excellent quality, has an area of 50 hectares, with different varieties: Macabeo , Merlot, Cabernet Sauvignon, Tempranillo, Syrah and Garnacha.
5.0 based on 2 reviews
4.5 based on 38 reviews
4.5 based on 14 reviews
Founded in 1907, Molino Alfonso has been producing the best olive oil of the centenaries olive trees of Belchite region, province of Zaragoza, roughly equidistant from the Mediterranean and Pyrenees, in north-eastern Spain. Dedicated to the production, packaging and commercialization of Extra Virgin Olive Oil with Bajo Aragon Denomination of Origin. We have developed a line of natural cosmetics formulated with extra virgin olive oil. We promote the Oleoturismo, a new form of tourism, so that you can know our Oil mill and attend tastings and workshops of our Bajo Aragon oil.
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