The province of Vibo Valentia (Italian: provincia di Vibo Valentia) is a province in the Calabria region of southern Italy, set up by a national law of 6 March 1992 which came into effect on 1 January 1996, and formerly part of the Province of Catanzaro. Its capital is the city of Vibo Valentia and its vehicle licence plate code is VV. The province has an area of 1,139 square kilometres (440 sq mi) (7.6% of the total surface of Calabria), and a total population of 168,894 (ISTAT 2005); the city Vibo Valentia has a population of 35,405. There are 50 comuni (singular: comune) in the province, see list of communes of the Province of Vibo Valentia.
Restaurants in Province of Vibo Valentia
5.0 based on 36 reviews
We are foodies with the passion of sharing culinary moments in Calabria and love to show small off-the-beaten-track places not written about in guidebooks. Our mission is to show the simplicity of the Calabrian cuisine and its ingredients: we want to teach you the secrets behind the genuine recipes and treat you to organic wines. Calabria con Gusto is authentic food and wine experiences!
5.0 based on 16 reviews
Visit Mediterranean provides unique travel experiences & packages. We promote Mediterranean Area, including all its main aspects: environment, heritage, traditions, culture, and food. We provide Cultural & Food and Wine Tours in Italy, generating economics and social benefits for local communities.
5.0 based on 20 reviews
Pasta Hands! What we offer is not just a cooking class. While preparing the dishes we talk, laugh and learn. Marianna, the cook from Tropea, is the classic lady of the past, a nice mother who keeps the secrets of traditional Calabrian cuisine. In each session we offer we will prepare fresh pasta and pizza ... we will reveal a couple of secret ingredients to add!
5.0 based on 14 reviews
The ASFALANTEA Association was established to enhance and promote the culture of the area; intends to resume the traditions of our grandparents who, over the years, disappear, the discovery of peasant values and flavors still represents the continuity of cultural values and the desire for social promotion. It is a passionate and amusing interpretation of the typical peasant day dedicated to the "rural cult" of homemade bread.
5.0 based on 2 reviews
The Porolat Dairy has been synonymous with authenticity and goodness for years. In our factory we deal with the processing of various types of dairy products: fresh cheese, fresh mozzarella, fresh ricotta, pecorino cheese from Monte Poro, provola.
5.0 based on 1 reviews
4.5 based on 19 reviews
Nice atmosphere where to stop for a break at any time, starting with delicious croissant and cappuccino for breakfast, enjoying eating some good quality food, focacce and vegetarian dishes, for brunch and luch, tea time and happy hour. The right place for any moment to relax, familiar atmosphere.
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