Discover the best top things to do in Lorraine, France including JoliSoleil, Schoenecker Brau, Domaine Lelievre, L'Atypique, Saveurs Vosgiennes : Authentique, Naturel, Vosgien, Lecomte-Blaise, Academie Des Chefs, Brasserie de Charmoy, Domaine Beaucerf Ventron, La Ruche.
Restaurants in Lorraine
5.0 based on 28 reviews
Jolisoleil is a company hosted by Pieter Smits, that organizes private tours and wine tastings to the Alsace, Burgundy and Tuscany for individuals. We take you to the best wineries. On our more day tours we stay at small cozy hotels in the (wine) region. We also organize a luxury "wine-and-dine" weekend in the chateau of hattonchatel near Nancy.
5.0 based on 12 reviews
Cave/bar à vin et spiritueux Spécialiste des cépages rares et oubliés (+ de 50 références)parmi 250 références de vins Rhum et whisky du monde Sur place : vin au verre, spiritueux, bières pression et bouteille, jus de fruits artisanaux des Vosges, planches charcuteries/fromages du coin
5.0 based on 1 reviews
Saveurs Vosgiennes offers you to discover the Hautes Vosges in different ways: tastings of local products in unusual places / accommodation / local parcels / textiles. The purpose of the company is to share with you the best things of our massive!
4.5 based on 25 reviews
Since 1820, Lecomte-Blaise invites you to discover its fine fruit brandies and liqueurs. After a free visit, you will be offered a tasting of the famous typical specialities of the house : Mirabelle Plum, Fir Tree Bud, Bilberry, cocktails « Jean de Nol » and « Sauvageon », Apéritif aux Bluets des Vosges, …Free visit and tasting
4.5 based on 19 reviews
More than a simple French wine bar, La Ruche is a bar to live... focused on quality products, a simple spot, friendly, warm and accessible to every people who like good thinks. La Ruche proposes a selection of wines not based on the name but on quality and emotion, and to accompany them, beautiful plates composed of products carefully selected: ham Serrano and Pata Negra, chorizo, terrines of Countryside, whole foie gras, sardines in olive oil, ripened cow cheeses, sheep or goat according to the arrivals, accompanied by chutney, onion confit, black cherries and a nice crispy fresh bread. La Ruche is a small gourmet bar that you like to have in your address book and to pull when you want a festive evening without "fuss"!
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