Kyoto Prefecture (京都府, Kyōto-fu) is a prefecture of Japan in the Kansai region of the island of Honshu. The capital is the city of Kyoto.
Restaurants in Kyoto Prefecture
5.0 based on 529 reviews
Thank you very much for finding our small cooking class in Kyoto, Japan. The class is not only about cooking, but learning about Japanese culture. We will do our best to share all that we can about our culture; we sincerely hope you enjoy it.
Taro is extremely knowledgeable about Japanese cuisine, history, culture, customs and traditions and is a great conversationalist. He lived in US and knows a lot about the Western culture. I know better understand Japanese culture and way of cooking. We made a few vegetarian dishes that were delicious and are so easy to make at home. I did a cooking class in Thailand, but I loved Taro's approach, menu and setting way better. I would highly recommend the class.
5.0 based on 301 reviews
We are a tour and activity company that takes people on hikes, walks and bike rides to discover the beauty of Kyoto. We are focused on giving you an amazing day of discovery in this amazing city we call home.
5.0 based on 514 reviews
“The whole town is your restaurant!!” Eating at one of the restaurants on the Michelin guide is nice. But don’t you want to try something else? Just imagine if the entire town was a one big restaurant. What we provide is an awesome time to visit the places in town, enjoy different types of food, and come in touch with the culture, history, and the local people.
5.0 based on 495 reviews
Morning Bento Class (9:30-12:20) and Afternoon Izakayta Class (14:00-17:00). Easy access from central Kyoto, Shijo or Karasuma station. Friendly, English fluent local Japanese ladies welcome you in half a day Japanese cooking class. Beautiful machiya traditional townhouse is also something you can definitely enjoy during your visit.
We did the Nishiki Market tour and Cooking Class. The hosts were excellent and friendly, able to answer all sorts of questions during the market tour, which felt relaxing and not rushed. The cooking class itself was also very simple and casual, and a great introduction to the preparation and use of ‘dashi’ as the base of a lot of Japanese cuisine. For occasional cooks it is a lovely way to broaden the repertoire. Recommended.
5.0 based on 157 reviews
Explore Kyoto via our different food & cultural tours! Group Events & Customized Private Tours also available. Each tour offers a large variety of tastings (5+), while visiting different specialty food shops, artisans, and neighborhood restaurants. Tours operate daily year-round and 2-3 hours long.
5.0 based on 493 reviews
Geisha artifacts and displays. geisha tours. We also provide geisha experiences
5.0 based on 753 reviews
MagicalTrip offers various "small-group" experience-based tours led by Kyoto locals, such as bar-hopping featuring local drinking holes to food walking tours. We have local tours in major cities in Japan, Tokyo, Osaka, Kyoto, Hiroshima. Visit our official website for more detailed information on our local guides! Get insights into real local lifestyle!
5.0 based on 137 reviews
Kyoto Umemori Sushi School is a shop of Kyoto likeness It about 15minutes drive from Tourist spot(attractions) Fushimi inari taisha to the Umemori Sushi Shool This Class is the most popular selection among overseas visitors.(8pieces of nigiri sushi featuring seasonal fish)
5.0 based on 506 reviews
Enjoy making ramen completely from scratch in the most exciting and easiest way in Ramen Factory Kyoto. We are the first and only restaurant in Japan that customers can experience cooking their own Ramen bowl including noodle-making, chicken-rolling, soup-mixing and topping-savoring. Ramen Factory Kyoto is located just 3 min walk from Tofukuji Station which is 1 stop from Kyoto Station (between Kyoto Station and Fushimi Inari Station).
We loved our cooking class with Mai and Michi, they managed to make us learn a very tasteful recipe just by having fun! They were mindful, funny and very helpful with every step. It was a really great experience that I would recommend to anyone, with or without cooking skills. You will love the class, and the ramen even more!!
5.0 based on 228 reviews
Initia Japanese Cooking Class is a great way to learn how to make traditional Japanese dishes in English. What we teach is not fancy cuisine, but daily home style meal. We, a local family teach a small number of guests, so the atmosphere is just like cooking at home. This is not just a cooking class. We'd like our guests to have a local experience that you can't have when you just do sightseeing in Japan.
I learned how to cook simmered mackerel, egg roll, miso soup and sesame spinach side dish, and everything was so perfect! Taro and his mum are so nice and welcoming, the explanations are very clear. The food is delicious! I had a great moment learning about Japanese culture while cooking and having fun, it's one of the best experience of my trip!
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