Galle (Sinhalese: ගාල්ල; Tamil: காலி) is a major city in Sri Lanka, situated on the southwestern tip, 119 km from Colombo. Galle is the administrative capital of Southern Province, Sri Lanka and is the district capital of Galle District.
Restaurants in Galle
5.0 based on 20 reviews
The Island of Ceylon is full of such experiences, for ours is a country which has over the past 2,500 years imbibed the unique ways of all its people and, now, displays a synthesis of culture and tradition unlike that seen anywhere else. Nuanced differences in their dietary habits, religious practices, traditional dress, and social customs, enhance the individual flavours of each distinct ethnicity. They all come together in making Sri Lanka, or Ceylon as it is still referred to fondly, deliciously multi-layered and vibrant. This translates to a list of little-known/unexplored, exotic experiences, crafted and delivered by us with world-class standards of service and great attention to detail.
5.0 based on 14 reviews
5.0 based on 109 reviews
Fun, Food & Learn Traditional Sri Lanka food is very enjoyable and world famous, but cooking it yourself adds yet another dimension to the experience. We do cooking classes in Galle at a house located in quiet residential areas just outside the city. Each day of the week there are different menus on training, reflecting the cultural and culinary traditions of Sri Lanka,
I’ve done many cooking classes around the world and this one is possibly the best-ever. Mahdu is a gracious, knowledgeable and eloquent host and really makes sure you participate and learn (and most importantly enjoy the fruits of your labour!) We were impressed that transport was included as was a trip to the vegetable market and fish market (as well as thoughtful extras like tea/coffee, iced water and a surprise dessert). The class takes place in a fit-for-purpose annexe to Madhu’s home and so also provides a window into Sri Lankan home life. The dishes we made were numerous and so delicious (hot tip - skimp on your breakfast so you have more room for the 10+ dishes you will cook!) You won’t regret this experience!
5.0 based on 14 reviews
A novel experience to the tourist in practical Sri Lankan traditional cooking, which involves active participation in the procedure of the preparations of various dishes, rare delicacies and all other selective dishes that appeal to the taste of visitors.
5.0 based on 1 reviews
We are headquartered on the south coast of Sri Lanka near Galle, beside the belt of hills that have been known for centuries to successfully grow “True Cinnamon”. The Ceylon Cinnamon Corporation was born out of a passion for Sri Lanka’s unique crop, its underrated health benefits and the opportunity to develop a successful co-operative.
5.0 based on 3 reviews
I’m Madushan from Galle, Sri Lanka. I have given absolutely awesome service to the travelers who came to Sri Lanka. Over 100+ journeys and hundreds of days they have spent in Sri Lanka under my guidance.
5.0 based on 5 reviews
It is not only a great teacher which removes you from your familiar world and introduces you to the unknown: People, Places, Sites, Smells, Tastes, and Sounds. It is also a great healer of the body, mind, and soul. At its best, it will give you a life-changing experience to see the World and its surroundings Beautiful and Magical as we do. Business or Leisure! Email: [email protected] Call +94 71 687 3878 Facebook page: leohematours Website: http://www.leohematourssrilanka.com
5.0 based on 5 reviews
The Lasantha Tours attempts to provide quality and excellence to our customers in a prompt and exclusive manner. Each person is different with different preferences and different expectations and our decades of experience enable us to perfectly tailor the holidays to fit everyone’s needs. In all, we specialize in optimizing everyone’s travel experience and offer a innumerable of service.
5.0 based on 4 reviews
traditional rice and curry cooking classes last around two hours, followed by eating a feast of six dishes. My family beetroot curry recipe is so good it was picked for an exciting chapter in a new cookbook commissioned by Penguin, Random called Spice Odyssey, written by fabulous foodie travel writer, Cariema Isaacs, who has, in turn, inspired Sanju to produce her own Galle Fort Cook book
5.0 based on 5 reviews
Sri Lanka Cookery Demonstrations in Galle : Sri Lankan Rice & Curries are usually made out of Organic Vegetables & Local Spices. Cooking is an art which every person love. Gain it from a professional will lead in proper Cookery art. Secret of cookery is a combination of Love,less waste &Ingredients which we use. Give a message to the world about Sri Lankan Spices and the tips of using spices in your kitchen to feel the real taste. To teach, how to cook simply and thoughtfully with love and less waste, and send you home with a proper cookery lesson that every person could be able to cook their own curry them self at home.
Sampath did a great job to show traditional Sri Lankan cousin. Very interesting stories and delicious lunch with banana leaves instead of plates.
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