Top 10 Food & Drink in Ensenada Municipality, Baja California Norte

Alberta and Jose Luis in 1999 began developing artisanal wine to taste at home, in the year 2005 they decided to make their first wine for sale, they wished they had the essence of sharing their profession and their journey through life. Jose Luis is in charge of the field, the operative part of the winery and make sure the vines give excellent results and to ensure that the parameters have been proposed as standard, while Alberta is the Winemaker of the winery, she is responsible for the management of winemaking processes and administration, both demonstrate their fellowship and giving in each of their bottles. Initially Jose Luis and Alberta chose the best plots and designed wines that would enter the market in 2006, the same year they began a new adventure: the construction of the winery, which has been opened since the summer of 2012 to the public for tasting and sales. In Xecue Winery our products are made with care, each wine has its own personality, range of wines are balanced by subtle feminine and masculine character sets, these particular traits are expressed on the label.

Welcome to an enchanted winery where we serve internationally award winning wines. Enjoy one, or all of our 3 wine tastings, take the complete tour of our wine creating process where you can finish with a feast worthy of royalty in our campestral kitchen that offers the best of premium local and organic ingredients strait from the great Valley of Guadalupe, this wonderful gift from nature is combined with the expertise of our head Chef Antonio Santollo. You will find yourself surrounded by nature and submerged in the beautiful aroma of wine in the making.

Wines made with the heart, with a trajectory of two generations cultivating vine and making wine. From the hand of the enologist Camillo Magoni, we invite you to know, respect and care for the wine culture.

Founded in 1888, Baja's oldest winery continues in the Santo Tomas Mission's wine-making tradition and offers visitors samples of wines, breads and cheeses.

Vinisterra was founded in 2002, born out of the friendship between the entrepreneur, Guillermo Rodriguez Macouzet, and the enologist, Christoph Gaertner and their common passion for wine and the terroir of Ensenada valleys. We are a micro-producer winery with 15 collaborators, producing 50,000 bottles of wine per year with a deep respect of our lands and our community. We try to express with pride the great nature of Baja California through our wines. The grapes for our wines grow in our vineyards in Santo Tomas and Guadalupe valleys in a surface of 11 hectares. Our winery was built out of bricks that were made with the soil of the town. We work with a minimum intervention oenology so consequently the wines of every single vine can express itself with a unique and pure taste as much as possible.