Top 10 Food & Drink in Cowaramup, Western Australia

Visit one of the great little wineries? Cape Grace Wines is a 'single vineyard' family owned and operated winery. Meet Robert or Karen Karri-Davies at the Cellar Door and discover the insights into being a small producer. You may see some action in the winery. Cape Grace with their handcrafted wines, are generous with the flavour and character of Margaret River. The red wines are hand plunged and basket pressed. Limited quantities of the single vineyard wines are available only from the cellar door. Wines in the range include the flagship Cabernet Sauvignon, an elegant Shiraz, Cabernet/Shiraz - a Classic Australian Blend, a complex wood aged Chardonnay, a dry Chenin Blanc and a delicious Cane Cut Chenin Blanc dessert wine. Very limited production with wines being sold at the Cellar Door and mail.

One Table Farm is a unique, seasonally based, paddock to plate cooking school situated in an idyllic farm setting in the Margaret River region. You learn new skills and experience farm life as you collect food from our organically grown orchard and vegetable garden, meet our animals and cook together in our purpose built kitchen overlooking our orchard. Various courses are on offer all year round.

An authentic small winery experience in the world-renowned Margaret River wine region. Brookwood Estate offers warm country hospitality in a beautiful rural winery setting. Open Tuesday to Saturday for wine tastings and sales. We offer lunch platters, estate made wine, local beer and cider in a relaxed atmosphere. Our staff are all highly knowledgeable and give you a great insight into how small wineries operate, possibly including a tour of our small winery. A great place to visit if you love wine and timeless, sweeping valley views.

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Everyone is welcome to visit the Vasse Felix Estate. Curate your experience with options such as tastings at the Cellar Door, behind the scenes Tours, wine by the glass in the Wine Lounge or a long lunch in the acclaimed Vasse Felix Restaurant. The Vasse Felix Restaurant is one of Australia's most esteemed dining experiences and offers a beautiful setting to indulge in regional flavours, textures and creative cuisine to compliment the Wine Collection. Modern Australian in style, the menu draws inspiration from international preparation techniques, fused in a manner unique to Vasse Felix. Choose your own adventure with the a la carte menu or allow our chefs to take you on a Margaret River culinary journey, with the tasting menu and optional paired wines.

We are Margaret River & Great Southern wine specialists, producing the Howard Park, MadFish and Marchand & Burch wine labels. Proudly family-owned & operated, we have one of the most comprehensive wine tasting experiences on offer in Western Australia. Let us guide you though a tasting from methode traditionelle sparklings made in-house, to fresh & easy drinking MadFish. We then move onto some of the country's most collectible wines from Howard Park & true Villages wines imported from France. Our Cellar Door is architecturally designed with a spacious lawn area, we invite you to bring your own picnic, borrow a blanket & a bocce set & enjoy a glass or bottle of wine under the sun.

Adinfern Estate is located in the heart of the Margaret River Wine Region and produces a wide range of wines to suit most palates. From our medal winning dry whites and reds through to our sweeter table style wines, sparklings, desserts and fortifieds, there's something here for everyone!

Juniper Estate is one of the original Margaret River vineyards nestled in the picturesque Wilyabrup valley. Established in 1973, it is one of the pioneer vineyards and is dry-grown to this day. The land has a rich history. In the 19th century the road from Busselton to the south ran through what is now the vineyard and forded the Wilyabrup Creek (hence the “Crossing” range of wines). It’s pretty much a hands on operation – the vines are hand-pruned and hand-picked, and the wine hand-made. We process in small batches which are treated separately, evaluated and blended in the barrel hall – a truly boutique operation. We offer complimentary tastings of all our wines at the cellar door, where our experienced staff will give you an insight into our operation. The Juniper family originally owned the land where Juniper Estate is now hence the name Juniper Estate. Robert Juniper who was a famous Western Australian artist was commissioned by us to paint the Juniper Estate label.