Normandy (/ˈnɔːrməndi/; French: Normandie, pronounced [nɔʁmɑ̃di] ( listen), Norman: Normaundie, from Old French Normanz, plural of Normant, originally from the word for "northman" in several Scandinavian languages) is one of the 18 regions of France, roughly corresponding to the historical Duchy of Normandy.
Restaurants in Normandy
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L'Oraille farm is a dairy farm located in Douville-en-Auge, a small village in Normandy.This family-operated farm owns 160 dairy cows of the "Normande" and "Prim'Holtein" breeds and roughly 150 acres of natural pasture. The farm uses some of the milk to make its own cream, yogurts and farmer's cheese, and since 2012 produces Pont l'Evêque and Pavé d'Auge, two cheeses from Normandy. The rest of the milk is delivered to the dairy. You can find these products in the farm's shop, which offers other local products from Normandy for sale: Cider, apple juice, Camembert, Honey
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Romain, father of 300.000 snails will explain everything about them : starting from the babies, the breeding and the growing. Estimated duration. 1 hour
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4.5 based on 362 reviews
We did the whole package and lunch too. The guides were very informative.It was a perfect day out and we had travelled 5 hours to see the wolves.we were nt dissappointed.
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