Discover the best top things to do in Chaudiere-Appalaches, Quebec including Alpagas des Appalaches, Cassis et Melisse, Erabliere Bois-Joli, Bleuetiere Marland, La Ferme Genest, Le Ricaneux, Le Vergers De Tilly, Ferme Mille-fleurs, Caprijol, Fruitiere Real Laliberte Inc..
Restaurants in Chaudiere-Appalaches
5.0 based on 8 reviews
You are invited to discover an "original" type of animal raising: the alpaca! You just need to spend a moment with this magnificent animal to be charmed by its extraordinary qualities. It is calm, curious and adores kids. You will fall instantly in love with these little creatures. You'll also be able to feed and pet these South American animals. Their wool has unequalled heat and insulating properties. In addition to being luxurious, it is much warmer than wool, does not itch and is hypoallergenic. Treat yourself to products made with alpaca wool, such as hats, scarves, sock and teddy bears, all available at "Les Amis de l'Alpaga" shop. Rest areas on site. Bring a picnic and enjoy the panoramic view. Sale of alpacas, breeding, boarding service. Discover your inner animal farmer! It is preferable to make an appointment.
5.0 based on 14 reviews
Cassis et Melisse is the joyful encounter between a lovely cheesemaker and a dashing goat farmer who share a deep love of the land. Pledging to live off nature’s bounty, theirs is the story of a sustainable organic goat dairy farm.
5.0 based on 7 reviews
4.5 based on 7 reviews
Pionnière dans son domaine, la maison du Ricaneux obtient, en 1988, son permis de producteur artisan pour la fabrication de vins et alcools de petits fruits, permis toujours détenu par la famille McIsaac. Maintenant à la tête de l’entreprise que ses parents ont fondée, Nathalie McIsaac poursuit la grande aventure créatrice qu’est la transformation des petits fruits en une gamme de produits fins destinés à une clientèle de gourmets, de gourmands et de connaisseurs : apéritifs, liqueurs fines et autres délices. Le Ricaneux, c’est avant tout une entreprise familiale à taille humaine qui façonne avec passion les petits fruits en produits uniques, et ce depuis plus de 30 ans. Membre du Réseau des Économusées.
4.0 based on 1 reviews
4.0 based on 1 reviews
4.5 based on 2 reviews
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