Top 10 Farmhouses in Calabria, Italy

The rooms are cozy and brand new service with Wifi in room, private bathroom, TV. We have three double bedrooms, one single and one triple.

The Agriturismo Vulcano s an agriturism where you live in connection with the Vulcano Agricultural farm. It is found within the olive groves of the farm and offers different possibilities. The first is to enjoy total relaxation, in the serenity of a landscape that offers only natural sights and sounds: the call of the cicadas, the sound of the breeze, the voices of those who work the land, the horizon defined by the line of contact between the sky and the sea as far as the eye can see, the yellow and green coloured rolling hills. The second is to dedicate yourself completely to the sea, just a few hundred meters, which offers a free natural beach and warm crystal clear water, ideal for long swims. The third is to venture into the Ionic hills and the mountains of Sila, rich in green and pine trees, in an environment that has pure air and breathtaking landscapes. In fact, the agritourism, although being literally in front of the sea, is very close to the mountains: and it is from here that you can organize trips to nearby places in Mirto, like Rossano, Corigliano and Sibari, cities rich in art and history linked above all to the time of Ancient Greece and the Byzantine period. Colle degli Ulivi offers the best in hospitality and Calabrian cuisine, and offers the ideal holiday to disconnect from routine and immerse yourself in a quiet place that is hard to find elsewhere. At Il Colle degli Ulivi you eat Calabrian food and here, a typically poor cuisine becomes rich. An oxymoron in appearance which holds together the simple ingredients used in traditional dishes and the extraordinary flavors of typical seasonings which are the real added value of each course. Whether it's banquets, parties, ceremonies or small lunches and dinners for guests, in the kitchens of Il Colle degli Ulivi of the Agriturismo Vulcano only the freshest ingredients are used. The fish comes from the Mirto Sea and is purchased every day at dawn on the beach from the fishermen returning from sea. Octopus, anchovies and blue fish in general are characteristic of the local cuisine because they are the main fish found in the Ionian Sea. The meat comes from local farms. The vegetables and fruits come from the company's own land and are grown using 100% organic methods to ensure the food is very healthy. Alici scattiate( pressed anchovies), mulingiane kine (stuffed eggplant), sazizze ara vrasce (barbecued sausage), pipi e patati (peppers and potatoes) and many other dishes: even the most discerning palates would be satisfied. Il Colle degli Ulivi knows how to bring the great variety of traditional cuisine of Ionian Calabria to the table. All, of course, seasoned with the best Vulcano oils. Il Colle degli Ulivi is the ideal agritourism for those who want a more authentic holiday in Calabria; one that combines sea and mountains in a typical Mediterranean atmosphere. In addition to the foods of the traditional Calabrian cuisine, at Il Colle degli Ulivi you will find a warm and polite welcoming, as well as a place immersed in the green and yellow colours of the relaxing Ionian countryside. Having a convenient place that allows movement during a holiday dedicated to the exploration of beaches, woods and countryside is important. Il Colle degli Ulivi offers all the amenities you need to enjoy a very relaxing and special holiday in the best possible way. Currently the agritourism is equipped with accommodation, with private entrance and veranda. The rooms are equipped with air conditioning, safe, refrigerator and television. In addition, Il Colle degli Ulivi offers a swimming pool where you can relax immersed in the green of nature, and places where you can gather and socialize or where you can enjoy a solitary reading.

Vineyards and olive groves embrace a central unit comprised of the baronial group of houses dating back to the 1600, the cellar, the oil mill and the farm stay facilities, flanked by a quaint small church. The farm stay facilities originate from the renovation of these buildings, duly converted in large and comfortable apartments. The most recent jewel added to casa Ceraudo is the Dattilo restaurant, a unique architecture in a refined and elegant setting with interesting wooden arches and century-old exposed stone walls. In November 2001 the restaurant was awarded the prestigious Michelin star.