Discover Restaurants offering the best European food in Zagreb, Central Croatia, Croatia. Zagreb got its start as two medieval fortress towns atop hills overlooking the Sava River, and was reborn in the Baroque period as center of business, perfectly located on routes connecting Central Europe to the Adriatic Sea. These days, Zagreb is the heart of contemporary Croatia’s culture, art, sports, and academics, but its history is not forgotten. The unique blend of medieval towers, 19th century palaces, open-air markets, and ancient cathedrals, make Zagreb the perfect city to explore.
Things to do in Zagreb
4 based on 188 reviews
All-Natural Homemade Gourmet Burgers and Superfood Salads. Preferably Local, Preferably Organic. Nothing artificial.
After one of party had been here before, we decided to eat here- this was the only reason we persevered after being ignored by the staff for at least 5 minutes. In the end we went inside and had to ask if it was okay to sit down. The service after that was disappointing. However, the food was very good value for money and the burgers were amazing! Shame the service let this place down.Hi Tea, thank you for your comment. Can you please let us know in which restaurant you were? In RadniÄka or BogoviÄeva street (in Zagreb centre)?Thank you.
4 based on 534 reviews
Croatia's first certified 100% organic vegan restaurant. Zrno bio bistro works with ingredients delivered locally each morning from Croatia's first organic farm, Zrno. We are proud to say that we know where our food comes from as we offer a wide and delic
This restaurant has a nice relaxed atmosphere with inside and outside dining options. The menu is extremely varied and has most bases covered. The drinks menu is just as broad. We enjoyed the two soups and the pasta and Seltan Cordon Bleu and the chocolate dessert. The only negative was the coffee which was the best I had tasted in Zagreb was luke warm.
4 based on 515 reviews
Ok - it was Friday early evening (7pm) and we did manage to get the last seats without reservation (just in front of kitchen door and in between bar and main dining room). Started of with a mushroom soup - not bad, just little flavor. Main course: wife had a salad with which she was not impressed, especially with the salty cheese - but also im general. I had the stuffed pork loin. Was nice, not great. Waiter was friendly and wine by glass good. Could return but expect there must be better out in zagreb so not convinced on the need to reserve which seems to be the norm (quite a few left restaurant without dinner due to lack of space).
4 based on 374 reviews
A group of us friends visited PRI ZVONCU, we ordered most things from menu, and all was extraordinary. Meals are huge, and food is home made with fresh meat and vegetables. Also, really various and tasty desserts!Will come again, their staff is friendly and whole atmosphere is like you are at home. Interior is designed in old cosy farm way! There is alao beautiful terrace for spring/summer time.We will definitelly come again!
4 based on 934 reviews
Vagabund was opened in 1983 and spangles a tradition of 30 years.In Vagabund you can spend pleasent and warm moments, with available prices and kind personnel. Our offering is really big and we try to approach You with traditional way of food making. We s
Went because of good reviews. Four mains and drinks. 320kr. Price and portion size was reasonable. About 15 minutes walk from touristy old town.English menu. Baklava for 16kr was tasty and very good value.
4 based on 611 reviews
Le Bistro has a strong heritage and history as the city's culinary innovator. Opened in 1986, as a small French type of restaurant, Le Bistro immediately took an important place in the everyday life of the capital. It was the first restaurant with the gla
We had a gorgeous meal here on our last night in Zagreb. From the moment we arrived our waiter was very attentive, without being overbearing. He paid such good attention to my need to eat gluten free, including clarifying in one situation when there was a very small cross contamination risk. The gluten free beer was not available but he recommended the most delicious Croatian white wine instead. After ordering we were bought homemade crackers and herby cheese to enjoy (gf crackers were also provided). To start we had the burratina panna cotta and mushroom soup. Our mains were monkfish and Wiener schnitzel. Puddings were a mango and white choc and the lemon tart (deconstructed). All food was beautifully presented and thoroughly enjoyed by us both. Highly recommend, and if you need gluten free itâs a great place to come.
4 based on 280 reviews
Enjoyed a delicious meal: French onion soup au gratin and a lentil- carrot soup (smoothed to perfection with a sprinkling of pink peppercorns), beef bourguignon accompanied by creamy mashed potatoes, and a spinach quiche with a flavourfully-dressed lettuce & tomato salad. Two glasses of a Croatian wine imbibed by hubby. Check it out!Merci beaucoup â
4 based on 323 reviews
A good fine dining experience in Zagreb. The atmosphere, decoration, service level etc. were spotless. However, for that insane price level (spent about 800 hrk for two people, no desserts), I expected to be just a bit more excited with the food. My black risotto and the creamy potatoes were too salty, the house wine wasn't particularly good in my taste, and I don't get why they charge an extra 25 hrk per person for "table preparation". Anyway, if you are looking for a very fancy chef's restaurant, this is probably the place for you.
4 based on 227 reviews
Basta Gourmet Bar features excellent ambient and authentic Neapolitan Style Pizza in the heart of the city. All menu items are made with the best ingredients, fresh from a hot burning wood oven. With 2 beautiful outdoor terraces and attractively designed
Pizza is really good and coctals too. Service is ok but you wait a bit. Prices are lower then in Split. Thank you for your review. We are happy you enjoyed our pizza/cocktails and hope you will come back soon as we will do our best to improve our service in the future.
5 based on 89 reviews
Fiery & creative takes on Croatian cuisine in a casual bistro. Lunch, dinner. Location: Masarykova 11, in the backyard.
Tucked into a residential alley, Bestija is hard to find but worth it. Charming little place with some beautiful plates coming out of the tiny kitchen. Join the hip young locals for seasonal fresh dishes like sausage stuffed pepper. My grilled Adriatic fish was seriously undercooked, as in raw, but when I asked the waiter he said it was intentional. Celery soup with pumpkin oil was tasty but should be served with some crunchy bread. Would be 5 stars with just a little more attention to taste as well as the presentation and attitude. Croatian wine and local craft beer pair well with the creative cooking and atmosphere.
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