Discover Restaurants offering the best European food in Veryan, United Kingdom including Cutty Sark Falmouth, Driftwood Restaurant, The Dining Room at The Nare, Tabb's Restaurant, Hotel Tresanton Restaurant, Mannings Bar & Restaurant, Cutty Sark Falmouth, Bustopher Jones Wine Bar & Restaurant, Roovrays Restaurant, The Idle Rocks Restaurant
Things to do in Veryan
4 based on 522 reviews
The Idle Rocks has the most enviable location in St Mawes, overlooking the harbour with views across the River Fal to Falmouth. After a long day lazing on the beach, our south facing terrace is the perfect place to relax, have a long drink, and watch the
We didn't want to dine here this trip so we opted for afternoon tea. The location is wonderful with views across the bay. The food was excellent, the cheese scones probably the best ever, with plenty of cream cheese and pickle. Lots of cream for the sweet scone as well, not that I could remember which order for jam and cream in Cornwall! Good choice of cakes.Several comments about staff, we had no issues, met our requests to amend the selection of cakes quite happily.All in all a very lovely afternoon tea, and good value
4 based on 623 reviews
Roovrays comes highly recommended...And a Charming and ambient evening awaits you...Tastefully decorated with a French influence due to the French Chef and owner. Great value is offered with the Early Bird menu from 6pm till 6.45pm with 2 courses being £1
You really are spoilt for quality restaurants in Mevagissy. Roovrays has a great selection on the menu, and all were beautifully cooked. Nice friendly and helpful service, good size helpings, and all tasted really fresh. We had the monkfish which we would especially recommend. We then came back another day, and the food was just as good.The place is quite small, so we would recommend you book.
4 based on 396 reviews
More a dining experience than a restaurant. A beautiful menu of modern British cuisine with a European influence. Bustopher Jones also offers an extensive wine list to compliment the food with a unique selection of cocktails.
Our visit for drinks and dinner on 3 October revealed an exceptional West Country restaurant. Service was fabulous, led by Jake Conway and his colleagues. Suggested wine choices were delicious, fun stories were swapped with the BJ team and the food was superb. This has to be one of Truroâs finest places to eat and drink. I shall be back...
4 based on 116 reviews
The Cutty Sark has an informal pub style dining area on the upper level as well as more formal restaurant on the ground floor that is also available for private party hire.
I booked a table by phone and was surprised to find the Pub restaurant almost empty. We were worried whether this was because the food was not up to much but were in for a surprise.The roast lamb with vegetables we ordered was lovely and rich, very tasty.Quite a different experience from other Sunday roasts in town recently, which haven't been up to scratch one way or another, from lukewarm or uncrispy roast potatoes or swimming in gravy.We found out later that the Pub had only just restarted offering Sunday lunches.Definitely worth another visit or two.
4 based on 1117 reviews
Weâre one of Truroâs most popular places to eat, meet and drink. The atmosphereâs informal and relaxed and all budgets are catered for. We have everything from prime rib steaks butchered on the premises, fresh local fish, aromatic sizzling platters, right
Great food and cocktails which all enjoyed. Glad booked table as very busy when we arrived. Good staff. Only issue was the wait after the starters, was informed about a delay with the one meal when ordered as it takes longer to cook but maybe that should have been taken into consideration when the starters went out. Bizarly that dish arrived 5mins before the others! Enjoyable night anyway. Would go back.Hello catsailor2014We would love to see you back and remember that we are always here to talk to you about issues that may arise during service whether it's an issue with the food or as you mention a timing issue.All your comments will be shared with the team and we appreciate the fact that you have taken the time to write a review and for mentioning that the night was enjoyable.
4 based on 532 reviews
The dining room has a calm and cool Mediterranean atmosphere with a mosaic floor and tongue and groove walls. It has a terrace on two sides, where lunch, drinks and candlelit dinners are served in the summer, and whenever the temperate climate allows.
Visited the T for their weekend BBQ. 3pm sitting, every table booked, anticipation building!The buffet of salads and starters was fresh and delicious. Smoked salmon and capers, chilled shell-on king prawns, oysters on the half shell, fresh breads, 5 or 6 salads, fresh coleslaw, fresh celeriac remoulade and numerous sauces and dressings. The BBQ offering was similarly impressive. Tasty bangers, lamb chops, the finest-cut minute steaks Iâve ever seen cooked to your preference over the coals, corn cobs... delicious.Choice of three tasty mini desserts to finish.All of the above as many times as you like. Dear TJF1976Thank you for taking the time to review the hotel after your Summer BBQ with us. We are delighted that you enjoyed your afternoon, the BBQ's are a wonderful way to spend a lazy summer afternoon with friends and/or family, grazing merrily on the freshly prepared salads, seafood and hot items from the grill with a nice bottle of wine or a Tresanton cocktail to quaff! We will hope to see you again in the future! With best regards, Karen and the team.
5 based on 256 reviews
Nigel Tabb is the best chef in town and further afield for that matter. His menus are well crafted and brilliantly balanced. You will get excellent food cooked with passion and care. The same passion and care will be seen in the service you receive. The wine list is exceptional value for money with a selection of sensational offerings by the glass and by the bottle. This is a special dining experience not to be missed. Booking is essential.
4 based on 79 reviews
The Dining Room at The Nare offers a traditional British table d'hote menu that changes daily. A big supporter of local farmers, the restaurant specialises in locally reared beef and the freshest of locally caught seafood; Portloe lobster is available eve
Called in on spec, salivating for a fresh crab sandwich. The service at the Quarterdeck is impeccable and attentive, but sadly the crab sandwich tasted and looked like crab mixed with Heinz Sandwich Spread. An interesting enough recipe, but all I wanted was some (okay, a lot of) fresh crab between two slices of bread.
United Kingdom Food Guide: 10 Pub food Must-Eat Restaurants & Street Food Stalls in Veryan
5 based on 292 reviews
We could go on, but let's leave that to the Guide Books. Come and experience Driftwood's Michelin Starred Restaurant for yourself. There are no extravagant promises, only a guarantee of the freshest, finest food, served with stunning views across the sea.
Wow, what an amazing birthday treat!! Hubby and I enjoyed the 8 course tasting menu and each course was a delicious work of art. It was almost painful to cut into the beautiful spectacle on the plate in order to eat it, but each mouthful was divine.I would echo other reviewers in that the male maitre-dâ came across as supercilious which is a shame; and is certainly out of place in a modern restaurant. He should follow the example of the waitresses who all managed to be efficient yet friendly and helpful. Thankfully this was just one employee with a poor attitude so I would have no problem in recommending this restaurant.Thank you, I am so pleased you enjoyed your experience but disappointed with your comment on our Restaurant Manager with whom I will obviously discuss your views. I do hope we will see you again.
4 based on 116 reviews
The Cutty Sark has an informal pub style dining area on the upper level as well as more formal restaurant on the ground floor that is also available for private party hire.
I booked a table by phone and was surprised to find the Pub restaurant almost empty. We were worried whether this was because the food was not up to much but were in for a surprise.The roast lamb with vegetables we ordered was lovely and rich, very tasty.Quite a different experience from other Sunday roasts in town recently, which haven't been up to scratch one way or another, from lukewarm or uncrispy roast potatoes or swimming in gravy.We found out later that the Pub had only just restarted offering Sunday lunches.Definitely worth another visit or two.
Where to eat British food in Veryan: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.