Reviews on European food in Venasque, France including Restaurant Les Remparts, Cote Fontaine, Auberge de La Camarette, Restaurant Cote Cours, Au Fil Du Temps, L'autre cote du lavoir, Restaurant L'Oulo, La Pizzeria de Mazan, Le Bistrot de Saint Didier, Restaurant la Ferme du Pezet
Restaurants in Venasque
4 based on 207 reviews
The food is always excellent and well presented whether you are in the dining room or sitting out on the pretty terrace with its beautiful views of Mont Ventoux, the Dentelles and, on a clear day, the mountains of the Cevennes. Staff are friendly and professional. We would recommend this restaurant to anyone.
4 based on 43 reviews
Wonderful food, lovely staff and a nice outside dinning area. My meal was superb. It's only small so you must book in advance
4 based on 254 reviews
But not in the oven long enough. Usually in Italian pizzerias, the pizza gets a slightly burnt crust in spots, making it delectable. Not the way at La Pizzeria de Masan. So average quality pizzas, but large portions (one pizza serves two easily). It was fine for so so French pizza. Nice staff and obviously a local hangout, which was fun.
4 based on 253 reviews
Nice terrace. Very friendly staff. Easy parking. There was a good childen menu for little money. Also place for children to move around. We took the 25 euro menu with both entrees of good quality and originality. The main dishes of the menu were both of high quality. If you don't want to take a risk, L'Oulo is a good choice.
4 based on 132 reviews
"LâAutre côté du lavoir" is located close by a public washing place from ancient times, and hosted in a secluded stone barn that was renovated to highlight its antique charm and exposed, high ceiling beams.Opened in 1996, the menu is always creative and a
Beautiful setting, little charming garden. The food was excelkent and beautifully presented. We had the fish of the day and duck breast as main, delicious. You must try the pistachio Creme brulee!
4 based on 367 reviews
This young couple continue to improve, year after year. Everything is beautifully presented and full of flavour, often with unexpected combinations which really work. I forgot to mention that we were vegetarians when I booked this time, but they very kindly pulled out all the stops to provide a wonderful lunch for us. This sort of customer service is rare, especially in Provence. The menu is different every time, so it's a new discovery. Some of the wines seem rather overpriced to me, but there are some reasonable ones. Otherwise, I would recommend this restaurant very highly.
4 based on 263 reviews
Vibrant restaurant with a nice outdoor seating area. we hadn't booked but they found a table for us- staff were friendly and attentive. we didnt eat pizzas but they looked great- all the dishes we ordered were delicious. would go back if I found myself in Saint Didier again:)
Where to eat Pub food in Venasque: The Best Restaurants and Bars
4 based on 436 reviews
We had dinner at Auberge de La Camarette during our recent trip to Pernes.Everything was top notch... the service was outstanding with our server explaining both the menu and the courses. The food was out-of-this-world excellent!We would have returned for a second meal but we were unable to get a reservation as they were fully booked. Darn!! Next time!I would highly recommend this restaurant if you are visiting Pernes!
4 based on 210 reviews
A creative cuisine inspired, between flavors and harmony texture. Wtih a preference for french and local products, all to ensure an enjoyable moment for you in lovely place.
The menu provided several options including great variety for vegetarians. The chef is very creative in ingredients in addition to presentation. There was candied lentils for dessert! Overall, fun dining experience.
4 based on 701 reviews
Horrible people. When we asked to be seated for coffee we were taken out of the almost-empty beautiful, sunlit dining area with the magnificent viewsâto the small dark tables inside by the kitchen. When I pointed out various preferable empty tables, the hostess made excuses of them being ânot availableâ, on a day when itâs pouring rain, the town is deserted and her large dining room is empty. I was apparently not spending enough for her to seat me anywhere in an empty restaurant other than in the dark by the kitchen. We went instead down the street to lovely Le Petit Chose, where we spent liberally on drinks and lunches. People who come into an establishment with money to spend to support your business, should not be humiliated and mistreated. Shame on you for doing so just because you can get away with it.
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