Best European restaurants nearby. Discover the best European food in Vals. View Menus, Photos and Reviews for European restaurants near you. including Ganni Restaurant, La Cucina, 7132 Restaurant Silver, Diavolo, Hotel Alpina Restaurant, 7132 da Papa, 7132 Blue Bar, 7132 Red Restaurant, Restaurant Zervreila, Restaurant Alpenrose
Things to do in Vals
Had a wonderful dinner with friendly service and thoroughly enjoyed trying the raclette dinner for two. We loved it and would be very happy to go back to Alpenrose again to try something else.
4 based on 36 reviews
39.40.- ch fr it is the price for some local sausages ( not at all outstanding ) and 2 glasses of poor Sangiorgio red wines... Don't bother adding the cost of the ingredients it is a ripoff We did stay for the meal ! Who can afford poor food at expensive prices ?Dear guest,We are very sorry that you had a bad experience in our restaurant based on poor perceived value for the price. We are truly sorry that you did not like the Sangiornio vine. It comes from a small vineyard in the Swiss canton of Ticino. The renown winemaker Mattia Bianda works with passion on his 400 year old estate and the wine shows a special character that is not to everyone's liking. Nevertheless we think that CHF 8.50 is a fair price for this product.Concerning the sausage we are proud to use local products but they have their price, which again for CHF 13.90 is not a rip off in our view.Please don't hesitate to approach us next time you enjoy the beautiful scenery in Zervreila. We would like to invite you for another good wine that is hopefully more to your liking, tell you more about the heritage of the "Salsiz" sausage and ensure we can keep you as a pleased guest.
4 based on 67 reviews
Had a very good dinner in "RED" with excellent service and very good food. I tried the seasonal potatoe soup and mezzelune. Really tasty and on the point prepared. The prices are high-end - probably have to fly in everything via helicopter but with plenty of ( trained ) staff it comes at a cost. You also get a surprise before and after the meal.I personally dont like the style/look of tge restaurant. Trying their best with a 60's building but still feels to large and uncomfortable. Some simple dividers already could help. Summary: great service, good food, mediocre ambience and a bit pricy.
4 based on 29 reviews
We booked a room for 2 nights at « Maison des Architectes ».The room are tiny but worth the early bird prices. The place is nice, renovated with modern taste. The building is externally impersonal.The bar, dinner place and main entrance are well decorated. The staff is very nice and helpful. The restaurant waiters are adorable. We ate at the « a la carte restaurant » and the food was tasty and very good.The thermes are modern and very pleasant.The breakfast is memorable.Overall a great place for couples and friends enjoying the mountains hike and willing to have dinner drinks and night in a classy and sophisticated atmosphere.
4 based on 70 reviews
Very friendly staff, quality of Pasta and Pasta is good but nothing special. Interior is sterile. However, a bit pricy.
4 based on 63 reviews
Last week I stayed at the inn on Thursday evening. Following a long drive from Zurich, and a trip from Los Angeles, I eagerly awaited arrival in Vals. Dining outdoors on the cobblestone plaza was a delight. Food was highly creative, with a very interesting menu. My choice, a veal dish, fresh cut of veal that was sublime, though CHF 43. And three slices of veal, with a mouth watering green salad and potatoes.
4 based on 47 reviews
Every Saturday, the restaurant has a special, which I would like to highly recommend! Besides great buffets for starter and dessert, you have a huge choice of vegetables, meat, sides and sauces, which you put yourself together and let be cooked in front of your eyes - if lucky even directly by the owner who loves to talk with you and tell you stories about the place! And for all of this: as much as you can eat & drink!
5 based on 48 reviews
Since May 2018, restaurant 7132 Silverâs menu bears the signature of Head Chef Mitja Birlo. He presents his creative and modern cuisine in an imaginative way and only uses highest quality products. His culinary creations are based on the natural flavours
Only around 20 people every evening, if you don't think about early enough, you wont find a place, especially during the weekend. Two different surprise-menu, one with 9, the other woth 12 courses. You may have it with adequate wines, or you may choose your own wine for the evening
4 based on 139 reviews
Im Restaurant La Cucina ist unser Motto "Hausgemacht"- Klassische ialienische Küche und lokale Spezialitäten gehören zu unserem grossen Angebot. Hier ist für jeden etwas dabei! Eine grosse Pizzakarte, Grilladen vom heissen Stein, leckere Vorspeissen und t
We visited Vals back on October 28 and 29 2010. The night of the 29th we ate at La Cucina. The service, the food and wine was excellent. I loved the bread and cheese table. The atmosphere was very comforting. We loved our meals. The presentation of the dishes were so picturesque we didn't want to eat the entree but hunger overpowered the thought. We left quite satisfied!!
4 based on 85 reviews
We come After a day in termal of Vals ! Nice place ! Perplesso very kindly ! We ate am Amazing fondù with great wine ! Amazing tipish dinner !
Where to eat Swiss food in Vals: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.