Discover Restaurants offering the best European food in Vallandry, Auvergne-Rhone-Alpes, France including L'Adress, Le Coeur de Vall, La Ferme de Cesar, L'effet Boeuf, Chez Clarisse, Restaurant Brasserie Bar Le Solan d'Aniathazze, La Bovate, Chalet Grillette, La Bergerie de Raphael, Les 3 Glaciers
5 based on 49 reviews
This restaurant was a nice experience. The food was well prepared and nicely decorated. the staff was very helpful and english spoken. They also had a good respons to the childrens wishes.
4 based on 137 reviews
Nice terrace and cosy restaurant room with a view on Vallandry village, snow piste side. The food is tasty with good burgers but also more typical regional dishes. Friendly chef and owner.
4 based on 336 reviews
This restaurant is conveniently located on the slopes at Arc 1800. Inside, the tables are nicely spaced and the ambience is relaxed. There is also an important outdoor sitting area. The menu offers a nice selection of Savoie dishes and also a few wok dishes. Everything seems to be prepared à la minute. Prices are a bit steep for the dishes but the quality is such that I can accept it. However, 7 euros for a glass of local white wine is too much. Service is rather fast and well organised. Staff is very friendly. I recommend this restaurant for a nice quality meal.
4 based on 253 reviews
We wanted to have a Raclette in Montchavin and La Bovate is the right place for thatHuge plate of French charcuterie and incredibly big piece of wonderful cheese (you cannot finish it !) served with steamed potatoes.Very good blueberry pie with cream for dessert!The personnel was very pleasant and friendly. The restaurant is right in front of the snow tracks
4 based on 303 reviews
Typical Savoie-style restaurant offering Savoie-style food, whether you sit inside or out (but make sure you go to the restaurant and not the adjacent snack bar). First thing we noticed was the friendly, welcoming staff who attended to us. The Piece de Boeuf with rustic fries and roasted vegetables was exceptional (way beyond what I had expected) and powered my skiing all afternoon. Not too much of a view from the seating area as it sits at the foot of the ski run and adjacent to the Vanoise Express, but it is cozy and welcoming.Dear Madam, Dear Sir, Thank you for your nice comments about our house, we hope to receive you again soon in our restaurant, Best Regards,Basil Brunet
4 based on 520 reviews
Clarisse, ancienne championne martiniquaise de kilometre lance vous accueille avec le sourire et sa bonne humeur, midi et soir, pour vous proposer une cuisine savoyarde notamment une fondue aux cepes qui vaut le detour.
This place gets booked up so be sure to book a few days before you want to eat here. The owners (wife cooks, husband serves tables) are delightful, really friendly and helpful. The food is awesome, we shared a starter of cheese pastries, which were lovely, the had a raceltte for two, which was awesome. A plate full of beautiful potatoes and charcuterie meats (although my partner is pescatarian and they swapped the meat for smoked salmon on request, and a huge wedge of raclette cheese... we barely made a dent in it! It was sooo tasty and we wish we could have finished it. Lovely wine as well, recommended by the owner. All in all a highly recommended restaurant if you are staying in Les Arcs 1800.
5 based on 293 reviews
My girlfriend and myself visited L'effet Boeuf and were not let down at all. First of all the customer service was very friendly and created a relaxed environment for all. The recommendations from the front of house were the fillet served in a butter truffle oil and it was one of the best steaks I have had to date. Not only this, the front of house did not rush you and was eager to share his knowledge regarding the food that was being served. Overall, I would highly recommend L'effet Boeuf to anyone who enjoys great food and wine.
4 based on 327 reviews
My son and I stopped off for a drink just before Christmas - very scenic and sunny! Reasonable prices for the area and pleasant staff. We were staying at Aime 2000 so could not try dinner but the menu certainly looked enticing. Only downside was the trudge up the hill back to the chairlift
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4 based on 157 reviews
Super menu, Four types of beef cut, a cracking Pot au Feu, (Hot Pot) with huge pieces of meat and bone marrow, Kidneys, liver, white sausage and a really good Black Pudding and also a stuffed cabbage dish.Huge portions, bundles of character and an absolute delight to eat here in a really old building at the bottom of Arcs 1950 in the dark park opposite the lift that goes back over the village
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4 based on 197 reviews
Nicely decorated, Savoyard style wood, l'Adress is rather small and welcomes you with a very friendly service. The meals were absolutely delicious from pizza, burger ( Ã caveat being just average fries), raclette or the memorable fondue Savoyarde with mushrooms (porcini or morel mushrooms). Given the pleasant decoration, the friendly service, the excellent food, prices are fairly reasonable.L'Adress definitely is the best destination around.
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