Best European restaurants nearby. Discover the best European food in Tulette. View Menus, Photos and Reviews for European restaurants near you. including Les Troubadours, Campagne, Vignes et Gourmandises, Le Relais, Le Tourne au Verre, L'estanquet, Di Vins Secrets, L'auberge, O'Rabasse, La Farigoule, L'Angelus
4 based on 118 reviews
L'Angelus fare is straightforward, but consistently high quality and served with a friendly informality that belies a patently well-run restaurant. Family-run, the owners speak exceptional English, having for many years run a country club in Surrey. The menu is essentially pizzas or steak, but all are prepared in a dramatic wood-burning oven that delivers consistently good results. Very children friendly, I have enjoyed more meals than I can remember here. It is my first port of call in Sainte Cecile when I need recharging. From memory the pizzas are about Euros 11 and steak around Euros 19. The steak I had on my last visit was as good as I have eaten - fabulous, tender, well-flavoured meat, properly cooked and served with a lovely dauphoinoise.
4 based on 157 reviews
The wine route with free tastings in the cellars of the Cotes du Rhone vineyar The magnificent scenery, the delicate scents of the Provence, the ochre rocks of rousillon, the olive oils of Nyons Mont Ventoux, the Dentelles of Montmirail Ancient villages w
As usual we had lunch at La Farigoule when we are on vacation in the Vaucluse. Rather than taking the menue of the day we ordered the four course lunch. Each one was delicious. Perhaps they could make the portions of entree and main course a bit smaller for travellers of our age. But the taste was great, the service friendly and efficient and the owner knows about food and speaks good english!We certainly will return here. Try to arrive in good time, the traffic picks up after 13.45 and can be a bit noisy.Afterwards one can visit the great many caves in this excellent wine region.
4 based on 237 reviews
Cuisine française contemporaine faite maison, produits frais, locaux et bio autant que possible. Pain maison, selection de vins locaux biologiques, biodynamique et sans sulfite.
We had the most wonderful meal here,as our time in Provence comes to an end.The subtle flavors throughout the meal were amazing,each dish so well balanced.We chose to eat inside where the decor was very calming, but some others were enjoying the first warmth of spring outside.The restaurant is hidden near the museum inside the center square.You do need to book for meals and we could not get in last Sunday.
4 based on 72 reviews
we had a lovely (if a little late) lunch here. we arrived at just after 1pm to find the place packed out - terrace, bar and restaurant space great food, service and such a nice space - a really good find
4 based on 88 reviews
Restaurant servant une cuisine à base de produits frais et de saisons , privilégiant une production locale et nationale .Les vins qui vous sont proposés sont choisis avec attention , nous privilégions les vignerons indépendants travaillant dans le respect
Passing through the town, feeling pangs of hunger and a thirst for something chilled....we stumbled upon this little restaurant in a side street. The outdoor shaded terrace was quiet; the wine list interesting and good; the food delicious and well presented...the price very reasonable. We shall return!
4 based on 147 reviews
This restaurant is unrecognizable from the old Groupama office that it was last year! The husband and wife team that run the restaurant take turns in cooking and front of house - both are great! We liked it so much that we had lunch and came back as a larger group with some more friends for dinner later in the week - we enjoyed the food of both chefs! The wine list is good, interesting and rather quirky. They have a brilliant 17 euro menu, the food was lovely, simple unpretentious and perfectly cooked. We had a splendid Daube at dinner and some very good fish. This is another great addition to Ste Cecile. Well done!
4 based on 405 reviews
I came here with a group from Avignon Wine tours. The food ended up being terrific, the service was nicely paced and it was very pleasant to sit outside. Price wise the lunch menu with 3 courses was under 20euros. Good place, good experience, would definitely return.
4 based on 168 reviews
Being short of time we went for the menu du jour and were delighted with the quality and presentation of the meal. The service was timely and polite. We thought it very good value and a pleasure to eat under the mature chestnut trees in the warmth of the August sun. As we were in for a long drive, we couldn't benefit from the extensive wine list, which was our only disappointment!
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4 based on 311 reviews
Eating at CVG was a absolute treat. The garden setting, beautifully decorated is tranquil & peaceful. Well spaced tables, comfy chairs.... friendly welcome from smiling staff, a perfect start to the evening. The courgette stuffed with crab was llight & flavoursome, the cold tomato/gazpacho sauce its served with burst of summer for your tastebuds. Mains of fish & pork, ingredients of the highest quality prepared without too much fuss, cooked & seasoned just right. A plate of cheese delicious & the correct sized portion. Dessert was unexciting, a mille feuille, pastry was perfect but the creamy filling was bland. The menu at â¬42pp is a good price in our opinion. Highly recommended if you are in the area.
4 based on 187 reviews
It took us a couple, of circuits of Visan before we found Les Troubadours, but we are pleased we did so.Tucked into what amounts to a cave under a rocky outcrop this small restaurant provided a great value lunch. We had the menu de jour which was a cut above that offered by many establishments and was served by the friendly and efficient proprietor.
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