Discover Restaurants offering the best European food in Theix, France including Le Puits des Saveurs, Le Clos Mathilda, La Tete En L'air, Le Thika Miam, Le Petit Morceau, Basilic & Co Vannes, Le Homard Frites Vannes, La Gourmandiere, le K19, Roscanvec
Restaurants in Theix
4 based on 649 reviews
Located on a narrow pedestrian street in the heart of the beautiful old town, this little gem offers contemporary high quality dishes with wonderful flavours and with local ingredients. We took the Chef's Surprise Menu and didn't regret it, the dishes were perfectly executed, tasted heavenly and the service was relaxed and impeccable. The wines paired with the dishes were right on target. The restaurants interior was elegant and charming. Hands down the best one star michelin restaurant we've been in.Do make a reservation. You won't regret it!
4 based on 668 reviews
While staying in Vannes for two nights we visited this restaurant last night. Tucked away in a little side street you receive a very warm and friendly welcome and shown into a modern stylish restaurant. Lovely fish canapé to start then followed by three excellant courses - the aubergine and Parmesan crumble was a real highlight as was the sardine wrapped in deep fried potato. Mains were excellant , we enjoyed duck , pork and steak. Lovely choice of desserts or cheese. All courses presented beautifully . Very nice and reasonably priced choice of wines . Would highly recommend this place - tiny gripe was very quiet atmosphere and then eventually some very quiet background music was put on which improved things . Very good service and prices.Thanks so much for took the time to write this kindly return. Sincerely.
4 based on 412 reviews
Aurelia & Olivier Samson you reception for your biggest pleasure . In noon in the week we propose you Bistr' Aurelia, in evenings and weekend, it is Olivier's Table, 1* to the guide Michelin, 2 atmospheres and 2 styles to propose you the creative and gene
We had a wonderful meal at this beautiful restaurant. My wife took the âinspiration Menuâ which included langoustine and pigeon. I ordered the menu one step higher which included another course, and that was a lobster dish. Everything was superb and the service was perfect. I think the lobster dish was the best dish we had on the entire trip. Chef Olivier Samson created an amazing dish which included whole pieces of lobster, confit of onion, nectarine, and a curry of egg-plant. It was absolutely delicious. We met with him at the end of the meal and discussed the meal, which was perfect in all respects.
4 based on 677 reviews
We were on a day-trip to Quiberon via Vannes and stopped here for lunch, attracted by the reviews and quirky offer: only oysters, lobster, and frites (french fries). Pluses:+service is attentive even though we were in their adjacent room+oysters were pretty good for the price+simple but high quality lobster, and i had the lobster-beef burger, delicious, filling, interesting!+dessert is included in the price if you go for lunch midweek!+they allowed our dog to lie underneath our table.To improve:-atmosphere: there is no A/C nor fans nor ventilation in the adjacent "buvette": it was at least 30*C in there, stuffy and unpleasant, we were sweating halfway through-the place could definitely be cleaner.Still, if you are there just for the food (and it's cool outside) go for it!
5 based on 322 reviews
Excellent pizzas, 2 different sizes for different appetites. Lovely side salad too. Lots of choices. Friendly staff. Good prices. English spoken too. Highly recommendedThank you so much Madmummy19 for your recommendation ! We've been glad to make you discover french pizzas. See you later to discover our news receipes.Basilic & Co Team.
Petit restaurant par la taille / grand talent du Chef Jean-Paul. Toujours de bonne humeur et plaisantin, ça rigole aussi dans lâassiette / dos de cabillaud parfait / saumon à lâavenant / menu complet sur ardoise 19,90⬠/ nous y retournerons / vue immédiate sur le golf / environnement calme / bravo
5 based on 358 reviews
Wonderful little place that you could quite easily walk past without even noticing it, great food at a good price but itâs the service that really tops it off, so friendly and accommodating, the staff kept us entertained and took time to chat and have a laugh 5* all the way, very highly recommended !!! Merci beaucoup pour vos mots si gentils!! Nous sommes ravis que vous ayez aimé, revenez quand vous voulez!!!Bon séjour en Bretagne et à la prochaine.
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5 based on 581 reviews
La Tête en lâAir is a small (and quiet) restaurant in the old part of Vannes that has two options: a five course and a seven course meal, both of which are selected by the chef and are available without or with wine pairing. The seven course meal is the same as the five course meal (appetizer, two fish courses, a meat course, and a dessert) plus a cheese course and a second dessert course. With a very nice amuse bouche, you actually get closer to 6 and 8 courses. The wine pairing is nominally 4 and 5 glasses (all selected by the sommelier) for the 5 and 7 courses respectively but can be modified. Each wine was magnificently paired with the very attractive, creative and delicious courses. An informative description of the food and wine is provided when served. The service was excellent. We will definitely return when we are next in Vannes. Reservations required. Note: in Brittany, it seems to be the rule that there is only one sitting so the table is yours for the night.
4 based on 309 reviews
We found this place via Tripadvisor and weren't disappointed. We didn't have reservations but the owner kindly sat us at an open table. The pizza was excellent and quite large for the price. This was the best pizza we had on our two month stay in France.Bonjour,Nous vous remercions pour votre avisnous faisons toujours notre possible pour vous recevoir dans notre établissement et c'est un plaisir de vous lire.Bon séjour en France.Cordialement.
4 based on 304 reviews
I am the owner of two restaurants in London UK.This Restaurant is Amazing, the quality of the ingredients used is great, the simplicityand professionalism in the execution of the dishes is fantastic, service is discreet and efficient. I had an oxtail starter which was very very good....and guess what ?I ate a simular starter in the Gavroche in London and I prefered the one from Le Puits des Saveur.....big time !I'll be back and back again....and I'll send my friends !
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