Best European restaurants nearby. Discover the best European food in Tavel. View Menus, Photos and Reviews for European restaurants near you. including Restaurant La Cour d'Honneur, Auberge de Tavel, Le Physalis, Le Papet, Entre Vigne Et Garrigue, La Louisia, Le Bistrot des Vignes, L'Industrie, au bleu carotte, Les Jardins De La Livree
Things to do in Tavel
4 based on 241 reviews
We found this restaurant while wandering around the village, and decided to try it primarily because of its emphasis on local ingredients. The menu changes daily and included a number of savory choices. We had scallops on risotto made with Faro. Delicious! We also enjoyed our starter, shrimp with avocados. For desert we and almost all the diners at the other tables had strawberries stacked with a special cream and wafer. It was an architectural wonder as well as being so tasty. (The local strawberries were at the height of the season.)The restaurant is small yet has enough space between tables provide privacy.The only disappointment was that the weather was too cold to eat outdoors. The restaurant has a lovely patio and garden.
4 based on 138 reviews
This restaurant offered one meal and only meal only on the night we stayed there. It was mussels and chips, preceded by salad and followed by desert. Despite initial reservations the meal was actually very good and we had a nice pichet of wine. I would say don't be put off by the initial appearahce and the limited choice.bonjour desoler de ne pas parler anglais car nous n avons pas pu nous comprendre le soir ou vous etes venu mais ce jour la nous fesions une soiree speciale paella donc notre carte n etais pas servi car nous avons un large choix de plats .notre carte n est pazs limitee desolle que vous etes arriver le soir d une soiree specaile
4 based on 130 reviews
This attractive commune nestles under an imposing ruined castle. There is a well preserved church with wonderful views across the Rhone valley. The restaurant has several tables under the trees in the square, a small courtyard and many tables inside. The food was excellent and the service friendly.
Voilà un accueil chaleureux, un plat unique fait maison et une ambiance conviviale, le tout à un prix très abordable. Vous serez parmi les habitués.
4 based on 267 reviews
It was quite a nice choice and a very clean place. A lot of fishes and salad on the menu. Price from 12 to 30 euros per person. Open for lunch.
4 based on 489 reviews
The place is nice. Very nice. Don't count on having dinner on the terrace and to see the sunset, because the Mistral wants you to eat inside. But inside is also a nice and warm place. And remember, you are not here to spend some quality time, but to eat! Fortunately, the menu is very simple and you don't have too much to choose. It depends on your budget. I tried the basic menu - "Vigne et garrigue" and it was really delicious.The place has also a hotel, which is a very good "basecamp" for Provence vineyards discovery...
4 based on 345 reviews
We had a nice Easter dinner of lamb and fish. Lamb was a bit over cooked, fish was tasty. We had to ask for an aperitif to start our meal, but was later recommended a fabulous bottle of Chateau Segries from the Lirac region. Dessert was strawberries that were delightful. A good find in a small town.
4 based on 214 reviews
Probably, the title is overrated. Not because the foie-gras at Physalis is not good (it is very good!), but for sure there are other plces in Provence where you cand eat delicious foie-gras.But, for a very small restaurnat in Tavel, a family business, the achievement is great.I also recommend the guineea fowl breast with honey and, for dessert, vanilla and raspberry vacherin. Please avoid yhe panna cotta, which is an accident in a very well balanced menu.And, for sure, don't hesitate to try the famous Tavel rose wine, cause here is the place where rose wine was invented!
4 based on 354 reviews
Between Romanic and Roman Provence, ideally situated between Orange and Avignon, the Auberge de Tavel, proposes a charming hotel and restaurant in the heart of a small village of the Gard county very well known for its rosé wine. The former village school
We had lunch at the Auberge de Tavel with another couple. It was our first time and choose it after reading the review on TA. The food is delicious with many munchies coming along the meal. The wine is list is based on local wines (Tavel, Lirac, Laudun, Chateauneuf du Pape etc.)My wife had the escargot appetizer and the presentation was fantastic. My fish stew was beautiful tasty and served with some "Rouille"I recommend this restaurant to anybody who decide to leave the main road.Prices are on the upper level but still very reasonable. You can count 40 to 45 euros per person including wine coffee dessert wine and before dinner drinks.Last but not least our waitress was on top of her game and provided an excellent service.
4 based on 1029 reviews
Tucked away off the main street, this restaurant looks like somewhere local people who enjoy excellent food would go.We had a really fabulous three course meal, stylishly served, and were only sorry we could not return as we were going home the next day.A superb tomato and mozzerella salad was followed by beautifully cooked fish and a selection of five tiny deserts on a plate. Really good coffee followed.It is not always one finds a really good restaurant with excellent service when travelling, but this is one restaurant everyone visiting Avignon should aim for.Do book, as there were queues waiting for tables.
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