Best European restaurants nearby. Discover the best European food in Tahiti. View Menus, Photos and Reviews for European restaurants near you.. The unique and ubiquitous island of Tahiti is world-renowned for its Polynesian charm, colorful culture and romantic ambiance. The grass-skirted hip shaking of Tahitian dance is sure to get your toes tapping and heart thumping—let the celebratory vibe of this magical locale rejuvenate and excite you to the core. Warm-water lagoons and crystalline ocean tides are host to a rainbow’s worth of colorful marine life, and the food, drink, spas and dramatic nightlife provide an experience to stimulate all the senses.
Things to do in Tahiti
4 based on 461 reviews
The Tiare is the heart of the hotel's, looking out over Moorea's spectacular silhouette and mountains. The menu ranges from light snacks and healthy salads to fresh fish specialities and specially selected meats from New Zealand. The hotel's main restaura
We very much enjoyed all our meals at this restaurant. We would usually have the breakfast buffet which had more than enough options. Our lunch and dinner's were equally as good with a really great variety to choose from. If they have a show going on make sure you get there early and order right away.Dear guest,Greetings from InterContinental Tahiti !Thank you for taking the time to tell us about your food positive experience at our Tahiti Resort !Please know that your feedback is extremely valuable to us. We use feedback, such as yours, to continuously make changes to our brand to improve the guest experience.We hope that you will give us the opportunity to serve you again in the future.Again, thank you for choosing InterContinental Tahiti Resort & Spa !Sincerely,Guest Relations Manager
4 based on 220 reviews
Traditional french cuisine
We enjoyed the food so much we went back for a second dinner several weeks later. Both times I had the seafood gratinée which had lots of seafood in a delicious sauce. The wine list is good but as everywhere expensive. There is a good selection of desserts and we enjoy the ones we tried. The server both times with a very friendly, gracious Tahitian woman. Worth driving out from Papeete for.Hello, we thank you for your opinion and are glad that you were satisfied with your visit to our establishment. We hope you had a good holiday in French Polynesia and it is with pleasure that we will welcome you again; Cordially.
4 based on 193 reviews
In center town, near the Papeete Market Place, the restaurant "Au Piment Rouge" will welcome you in the south west of France and the Bask Country. Our menu is translate in english, italian, and japanese. Local fishes, meats (beef, veal, lamb, chicken) and
The food, service n the environment is amazing. The waitress name Elisabeth, she is so friendly n nice. I stand at the entrance while looking at the french menu which I m not understand, it happens when she approach me with an English menu I won't have the chance to dine in this wonderful restaurant.
4 based on 146 reviews
Great local place. Huge portions of French-Tahitian food. I had the parrot fish with tropical fruit and a great cream sauce with coconut. My wife had the shrimp, similarly prepared. Very friendly and efficient service. It was a bit pricey, but you left feeling you got your moneyâs worth.
4 based on 525 reviews
Everything about this experience was perfect. The view, the garden, the quiet ambience---but especially the food. One of the best meals of our lives. From the amusee bouche to the very end, the food was simply exquisite. Be forewarned, the prices are not inexpensive; nearly every plate (appetizer, dessert, drinks etc) was $25. But they give a lot of value, a lot of freebies, and some of the best food I've ever put between my lips. We have often eaten at Bazaar in L.A. and Restaurant Eve in Washington DC, and this place reminded us of those two---in some cases even kicked the bar up a notch, especially with their exquisite little ending dessert sampler (the Rhum Babas were simply unbelievable). Inventive, creative, masters of their craft. Expensive but well worth it---this is memorable and not to be missed. A classic, with exquisite service as well as an exquisite view. One of my favorite restaurants IN THE WORLD. Make reservations!
4 based on 169 reviews
The restaurant has less than 10 tables, but we loved the variety of the menu and the drinks. Truly French. They started us with a house complimentary duck spread with french bread and complimentary compotes. We shared foie gras for two. My husband had steak frites with bernaise sauce and a salad. I enjoyed veal kidneys in a mustard sauce. To end a Grand Marnier Souflle . Lovely
4 based on 255 reviews
Fabulous find in Papeete! Our tour guide, Tracey, made a reservation for us at the wonderful restaurant. The food was fresh, creative, and flavorful. The soufflés were exceptional. We opted for savory and dessert soufflés in addition to our mains. Service was friendly and everyone was helpful with our rudimentary French. Itâs not an inexpensive restaurant but we felt it was a very good value for the quality of the food and experience. This is a great choice for dining in Papeete.
5 based on 96 reviews
cuisine fine Française et d'ailleurs mais bistronomique. Espace cosy et décoré avec soin. En plein centre ville de Papeete.
We spent 3 days in Papeete, before embarking on a cruise, and fortunately decided to venture beyond our hotel's predictably fine but expensive restaurants. We had heard about this establishment, and when we visited, we were delighted with this outstanding selection! The food, the service, and the crisp white tablecloth ambience was as good as you will find in any world class restaurant.But be warned, it is a very small restaurant with only about 6 tables, and it is EXTREMELY popular with locals, so bookings are essential.We chose the Degustation menu where each course was wisely sized (so we didn't end up "stuffed"), and delicious!! The a love, always carte menu selections are sensibly limited, which ensures that everything offered if fresh and delicious. Our bill approximated 10000 Pacific Francs pp, which while perhaps approaching top dollar for Papeete, converts to a reasonable amount by international standards, and well below what one would pay for comparable fine dining in Paris.We would joyfully return in a flash, and highly recommend this restaurant to any visitor!
What to do and see in Tahiti, French Polynesia: The Best Places and Tips
4 based on 457 reviews
Table of six. Very nice atmosphere. First course included burrata salad and escargots. Portions for the first course was larger than expected. The salad was very good. The escargots was good but could use a little more garlic (it was presented in white wine cream sauce). Others had mushroom ravioli and a smoked fish dish which they liked.Second course included a fillet with a cream wine sauce that came with sides of cheese potato and steamed vegetables. Another second course meal was a strip steak covered in a wine cream sauce accompanied by a half bone of marrow. Very decadent. The second course was also too much food with having the first course.We shared the trio creme brulee (vanilla, chocolate and pistachio) and bananas foster (which was accompanied by french toast.Along with five bottles of wine and after dinner drinks, the tab came to a little over $200 per couple which we thought was a good deal. Loved this place.
Tahiti Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Tahiti
4 based on 404 reviews
Chose this restaurant based on Trip Advisor reviews. Made reservations online a few weeks before our trip. Delicious food, wine and service; exceeded our expectations. Lamb chops, my favorite, were the best ever. Portions for starters and entrees are large enough to split so thereâs room for their delicious desserts. We had a wonderful, romantic eveningin paradise! Donât miss this restaurant!
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