Reviews on European food in St Chamas, France including Le Rabelais, O Bout d'Istres, Le Pont Divin, Pincee de Sel, Puccini, Les Heures Claires, La Fabrique, Le Jean Jaures, Restaurant Olivadors, La Table des Cordeliers
Things to do in St Chamas
4 based on 350 reviews
Good home style cooking, huge servings and definitely something for everyone.My French is reasonable but they were able to provide an English version for my husband. There are many choices, including beef en brochette (skewered beef cubes) a variety of chicken , duck and seafood, as well as vegetarian options.This isn't refined dining, but honest good plain French cuisine prepared by Madame, her husband is the host.Reasonably priced, and I have to say the dessert (chocolate cake) was absolutely outstanding.I said the servings were huge....I certainly couldn't finish my main, my husband ate 40% of it, whilst he chuckled that the two elderly ladies sitting behind us demolished not only their mains, but also the dessert.I would come back here because I suspect being good honest local cuisine, it's also consistent.
3 based on 148 reviews
Provence of the nineteenth century had given them the name of Olivadors. From the top of their ladder, those men and women who picked up the olives were the harvesters of light; from their fruits sprouted a golden oil like the setting sun. The centuries h
I canât comment on the food because the server was so rude that we ended up turning around and walking out.Hello Nancy,We are sincerely sorry for your departure before we even enjoyed our cuisine I don't know exactly the content of your exchange with our staff, but just know that our customers are eager to eat quickly to continue shopping, which may explain the alacrity of our server.I invite you to contact us at the following address: [email protected] accept our apologies We wish you the most beautiful day â¨Olivadors Team â
3 based on 179 reviews
This was a great little place on the plaza. They were very welcoming when I came in and seated me even though I did not have a reservation. The servers were really friendly and even complimented me on my pronunciation of the few French words I could say. They could not have been friendlier the whole night.I don't remember the exact name of the dish but it was medallions of magret de canard (duck breast) and the presentation was beautiful. I eat a lot of duck when I am in France and this was one of the best I've had. It was perfectly cooked at medium (a pointe) and was absolutely delicious, especially with some great French red wine.
4 based on 173 reviews
We found the place randomly... The first impression from outside is not the best, but once you are inside everything changes!Good atmosphere, very kind service (ok, english not perfect but enough to be understood), quick orders and food preparation...Moreover the decoration was really nice and above all the taste wonderful!We took pizza, hamburger and desert plus a couple of beers and paid 30 euro each... Amazing!Really suggested to everybody!
4 based on 459 reviews
Beautiful views from the upper terrace over the marina.Excellent food, but somewhat expensive. Starters 15 euros plus Main courses starting at 21 euros with no set menu.However main course plus a bottle of wine hit the spot !!Only negative observation was that as it was outside the area had been hijacked by smokers as every table seemed to have a least one smoker !!
4 based on 238 reviews
Had the opportunity to eat at Puccini on 2 different occasions. Steak was cooked to perfection accompanied by excellent ravioli and vegetables. Ordered spaghetti carbonara during the second visit which was also excellent but could have been hotter...Highly recommend.
4 based on 240 reviews
There was a festival going on in town so the place was crowded. Lots of people having a good time. We dined for lunch outside in the good weather. Service was okay but had to give them some slack because it was so crowded. We looked inside and it looked very nice and inviting inside as well. Food was very good. You just can't be in a rush when you dine in France or certainly in the south of France. It is a relaxing atmosphere designed to help you enjoy the food and wine. So plan to stay a while. This is worth a visit.
4 based on 28 reviews
Déçu en arrivant dans ce restaurant qui ne tiens pas à jour ses pubs , nous pensions pouvoir déjeuner à côté dâune cheminée sympa et bien non cheminée éteinte et réponse de la direction non pas aujourdâhui car il y a du soleil dehors!!!! Malheureusement à lâintérieur pas de soleil. Le plat du jour moyen. Dommage car intérieur sympathique.
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4 based on 302 reviews
Visiting the south of France we found this lovely place on our way.The food was great and the staff amazing. A lot of good tips about the wine and the local food.It was a very nice experience with wonderful people, especially the owner who gave us a lot of good tips for the end of our trip. He obviously knows his country as well as his recipes.As you say in France, "je recommande" !
4 based on 231 reviews
The menu was well structured and offered choices for all palates. Perfectly timed and beautifully presented. The wine pairings suggested were on point. Portion size was also just right. We will dine here again our next time in St. Chamas area. Bravo, tres bien faites!Terry de Montreal, Canada
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