Reviews on European food in Smokvica, Dalmatia, Croatia. Smokvica (Italian: Smoquizza) is a village on the island of Korčula and a municipality in the Dubrovnik-Neretva County in Croatia. It has a population of 1,210 (census 2001), in which the absolute majority are Croats (98%). Smokvica is located in the centre of the island of Korčula, about 4 kilometers west of Čara, 13 kilometers east of Blato and 4 kilometers north from Brna. It is known as the birthplace of one of the best-known Croatian wines - Pošip.
4 based on 33 reviews
We chose Cerin twice. Lovely place, great food and a beautiful view right in front of the sea, especially with full moon. Food is fresh, we also disco verde some new stuff, beside excellent shrimps and excellent mussels. The special vegetables plate (zucchini, blitva and potatoes) is recommended. Reservation is also suggested, if you want the view. Really nice personnel.
4 based on 56 reviews
A bistro doesnât mean gastro, and Croatia is not necessarily known for her kitchen. We experienced decent food here. Had a boring spaghetti bolognese but good cheeses and ham as starters. Iâve heard others say this place serves good food (compared to other restaurants on Korcula) so I shall not judge hard. I didnât try the seafood either which they are probably known for. The bistro was fine enough for lunch and the beer tastes well everywhere on this island. Nice surroundings and a cozy atmosphere. It should be pretty easy to step it up a notch or two. Bolognese doesnât have to be sooo boring and tasteless :-)
4 based on 25 reviews
We were looking for a genuine local place but in KorÄula it seems a rather hard thing to accomplish ... and this restaurant was not an exception ! We got a fish soup that was just hot water ... calamari were reasonable and prawns were very tasty instead. The wine regular. The bill rather expensive for the quality of the food we got yet with an amazing view !
4 based on 332 reviews
⢠Affordable prices and great house wine Posip. For the main course we ordered pasta with prawns and tuna steak. Pasta is homemade and very tasty but the sauce was not spectacular, too blank and missing some traditional Dalmatian spices. Tuna steak dried up, grilled too much and not served medium rare as it should be. Although the ambience is relaxed I do not expect that the waitress should be repeatedly reminded of the ordered items and that the main course is served without cutlery. Poor service without smile and untipication of client needs. Apart from the food itself, there are many details that can be worked on, such as serving / asking if olive oil and some extra spices are needed along with meals, if you charge for the bread then needs to be fresh. Pay attention to the quality of service as this can seriously affect the overall impression. Success also carries great responsibility as guests come with high expectations. Good luck!
4 based on 76 reviews
Went with great hopes for a much hyped wood fired pizza experience. Sadly pizza was undercooked with what can only be described as plastic cheese. Inedible. Wine ok and total meal was cheap but we cook way better pizzas at home making our own dough and cooking in a bbq pizza oven in the garden. Hope all pizzas here are not going to be like this...
3 based on 59 reviews
We spent some days in a Hotel in Brna but decided to try out the local restaurants for dinner. This small restaurant with five tables outside under an old tree with a beautiful view over the Bay of Brna didn't disappointed us. We had mussels, seafood pasta and squid. All freshly prepared and rather tasty. The size of the dishes is not too big taking croatian kitchen into consideration. The staff is very friendly and prices are affordable. Overall an average experience - and definitely better than most of the buffets served in hotels.
We had dinner in Konopica twice in a row for dinner: it was simply delicious! Really nice location and environment, family-run restaurant, welcoming and genuine hosts. Very simple, with typical dishes. Make sure to try (and reserve in advance) the octopus "peka". Best price found on korcula for great quality of food. Not to be missed!
4 based on 29 reviews
Back on Korcula after 16 years, after a few days, we left behind the generally rather expensive Korcula Town restaurants and headed for lunch at the lovely harbour village of Brna and the restaurant we so remember those years ago with our two children, and what a joy! Just as before it offers fresh local fish, well cooked and presented, local meats, excellent starters, good accompaniments, perfectly cooked squid, local wine at sensible prices, friendly and informative waitress and, if it's summer, a super view of the lovely and small Brna harbour from the terrace. In our week on Korcula we went to Konoba Brna twice. Simply lovely! (The internet link for cards does not always work at Brna but there are two ATMs along the harbourside).
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4 based on 46 reviews
Food at this restaurant was amazing. Starters, main course or desert, we couldnât decide which one was tastier. Staff was very friendly and let us taste the wines before we decide what shall we drink. If you come to Brna, this restaurant is a must stop!
4 based on 218 reviews
I was not expecting much, seeing that it looks like a small cafe and not a full-on restaurant. Furthermore, we arrived in low-season, and the many of the restaurants were either closed or not selling anymore food.We were the only customers when we arrived, and the chef was sitting at the outside seating area having a drink.When we asked if food is available, he proceeded to explain what ingredients he has left, and what he can cook up for us.We took several of his suggestions - -Carbonora macaroni-Seafood risotto-Chicken Salad-CalamariAnd i will not hesitate to say that his meal was one of the best we have had in Croatia so far. We just couldn't believe our luck! Before leaving, he asked us to leave a review on Tripadvisor for him, but i would have done so in any case.The price was more than affordable, and we were so glad that we chanced upon this inconspicuous gem!
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