Discover Restaurants offering the best European food in Segrate, Province of Milan, Italy. Segrate (Lombard: Segraa [seˈɡrɑː]) is a town and comune (municipality) located in the Metropolitan City of Milan in the Lombardy region of northern Italy.
Things to do in Segrate
4 based on 609 reviews
A few km from Milan, four brothers run this comfortable restaurant. The two young chefs offer creative cuisine comprising meat and fish with special attention to the dishes and territorial products. The wine cellar offers a vast selection of Italian and f
More over a kind service, you get quality food, well prepared and presented, with fresh ingredients accompanied by a wide variety of fine wines. The location is peculiar and there's a parking just outside the restaurant. From the outside, you can recognize the place by the tall chimney of the spinning mill. The best place to go if for some reason you are in Cernusco...
4 based on 207 reviews
We stopped at Milan for the Expo and slept near the restaurant. We went there in the evening, the owner was really nice, suggested us some pizza and we all loved them.Seems to be a pizzeria where many locals go, the food was really nice and the staff very friendly ! It was the best pizzas we have ever eaten !
4 based on 543 reviews
The restaurant was recommended by our hosts and we went along....the food was very good the atmosphere was excellent and the staff were brilliant although My steak could've been a bit better as it was a bit too chewy the rest of the food was great and the staff were always at hand and the deserts were brilliant
4 based on 229 reviews
a lovely moment before a long series of flights . very refined food, very attentive service , what a real pleasure ! will be back again
4 based on 119 reviews
Esperienza e ricerca portano lo staff dell'Osteria a costruire un menù che consenta di vivere un' esperienza sensoriale unica nel suo genere. Viziatevi, dunque, con i sapori della cucina genuina e della tradizione. L'osteria Dademat è un luogo che nasce d
Warm welcoming, average quality food. Cangoroo meal available! (not tasted, I'm veg ;-)Pasta and risotto dishes very good!
4 based on 482 reviews
Clam ,calamari, baby octopus, shrimps with black rise were delicious too. nice wine selection. fresh and delicious seafood . Owner is serving and it is very friendly experience. Excellent breads. Very big seabass cooked inside the salt was very fresh , juicy and good.
Where to eat Steakhouse food in Segrate: The Best Restaurants and Bars
4 based on 403 reviews
This lovely restaurant serves delicious well cooked fish dishes. the service is good and prompt. Will certainly visit again.
Most Popular Fusion food in Segrate, Province of Milan, Italy
4 based on 645 reviews
This is really a great Restaurant in the Segrate area.Easy and free parking at 2 minutes walk.Old building, tastefully renovated keeping its ancient charm.Menu ( also in English ) gives you plenty of choice and reflects the atmosphere:Traditional northern Italy dishes with a twist of innovation.As a starter the fish selection is elegant and tasty.Risotto with porcini just excellent and very generous.Good choice of home made desserts and extensive wine list that is well priced.Value for money, we will go again.
4 based on 250 reviews
We enjoyed, proscuitio with fresh bread, followed by the risotto, then carne and potatoes, it was very rare, but very nice.For desert was chocolate fondant, the choclate smelled burned, but actually tasted excellent.
4 based on 651 reviews
I discovered this place talking with colleagues and friends during my stay at the San Raffaele hospital ( for work fortunatelyâ¦..)â¦we booked the table the same day for the eveningâ¦..we were running really late and informed the restaurant, Gianna who answered the phone twice was very helpful and assured us a table would be waiting for us even at 10 pmâ¦â¦once we arrived Giorgio, one of the owners, greeted us as old friends and after a long working day that was really nice. He welcomed us with a good prosecco and proposed to take care of the menu serving us small tastings of different appetizersâ¦..as you can see from the picture we tried a mix of 4 fish entrees, all excellent : salted codfish mousse with toasted bread, potato and snapper consommé with stewed clams, prawns sautéed with champagne and squids with delicate sauce.To follow we trusted the owner trying a typical Sardinian dish, as this restaurant serves revised great recipes and food from that lovely island. We had âfregula in fish soupâ and it was an amazing experience, personally Iâve tried it for the first time. Fregula ( or fregola) is a typical Sardenian pasta made of semolina flower and water, bit heavier then cous cous, delicious combined with fish.The dishes were accompanied by delicious Vermentino di Sardegna di Augei and at the end of the meal the waiter served us frozen myrtle liqueur that was a perfect ending.Giorgio was always present without being invasive, at the bill part he treated us very honestly. The prices are not low but if the quality is this level you must accept it. Unfortunately we are not from Milan but at our next stay we will certainly go back!
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