Top Restaurants in Seebach
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Top 10 European food in Seebach, Baden-Wurttemberg, Germany
Discover Restaurants offering the best European food in Seebach, Baden-Wurttemberg, Germany including Steakhaus Kaminstub'n am Wolfsbrunnen, Engel, Mummelsee Restaurant, Landgasthof Rebstock, Rasthutte Seibelseckle, Rebstock Waldulm, Restaurant-Cafe Forsthaus Auerhahn, Fasslewirt, Restaurant Fallert, Gasthaus Bischenberg
Things to do in Seebach
10. Gasthaus Bischenberg
Overall Ratings
4 based on 71 reviews
Reviewed By Pete M
Black Forest Gasthaus (Guesthouse) restaurants can get a bit boring with their formulaic decor. Yes, they're all pleasant, spotlessly clean and with decent food, but after you've visited three or four of them the identi-wooden, alpine interiors make you wonder if they're all fitted out from the same central warehouse. In this respect, Bucherhotel Bischenberg is no different. However, it has a few points which make it stand out . . . the setting, overlooking the Rhine valley, is magnificent especially towards sunset on the restaurant's terrace. Secondly, the hotel's low-key literary theme ( with regular music and discussion evenings centred around authors) is unusual, courageous and innovative. It deserves support. Thirdly, the kitchen really does make an effort to produce decent food. We enjoyed excellent asparagus in pancakes and very good Flammkuchen (tarte flambé). A pity that several dishes had a little too much salt. Downsides? The service was very slow, indeed so slow and inattentive that we left without deserts because the waiter just didn't come back in time. Also, consideringthat the restaurant was quiet on the night we ate, we were disappointed that the chef or proprietor didn't come out to say hallo and give us the chance to chat briefly. It makes SUCH a difference to meet the boss. Overall though, worth visiting . . . and you'll see impressive deer and goats in the steep fields next to the restaurant. Prices were very fair too.
9. Restaurant Fallert
Overall Ratings
4 based on 72 reviews
Reviewed By Andreas M
The restaurant serves excellent and Michelin-star awarded gourmet food on the edge of the black forest.We had ordered a pre-fixed 5-course menu, but the chef was very flexible to change several courses due to certain dietary requirements.Every single course was a delight, a festival of flavors. This applies to the actual menu, as well as to the spontaneous substitutes.Service was in the beginning a little distant, but developed during the course of the meal to be friendly and very attentive.The ambience of the restaurant is rustic - typically black forest. Good I guess, if you like it.We will be back in the summer to enjoy the vast garden restaurant.
8. Fasslewirt
Overall Ratings
4 based on 58 reviews
Reviewed By hilltopOxon
just happened to pass this restaurant / bar with rooms when out for a walk - great location for a glass of local wine overlooking the views
7. Restaurant-Cafe Forsthaus Auerhahn
Overall Ratings
4 based on 35 reviews
"Where the valley ends and holiday" - there is the Hotel Forest House grouse. At the very end of the swelling fresh Langenba Che in Baiersbronn in the Black Forest. Where once only woodcutters, carters, rafters and some individual holidaymakers einkehrten
Reviewed By Gillian B
This restaurant has yet to disappoint. Seasonal dishes, beautifully prepared and tastefully served. The only minor complaints (which have nothing to do with the food) are that the dining room we were seated in (as guests staying at the hotel) was far too hot to be able to enjoy the food and wine and that the different courses were served far too quickly, one after another - at one point the waitress removed my friend's salad plate while she was still chewing and put her main course down in the same movement. We would have liked a little more time between courses to savour each one and look forward to the next.
6. Rebstock Waldulm
Overall Ratings
4 based on 127 reviews
Reviewed By mlucht
I have dined at Rebstock Waldulm twice, once last year and once this week, and each time the meal was wonderful. The chef takes advantage of local ingredients, and cooks with refinement and sophistication. The large number of foams (tomato, hay, and others) may be a little fashionable, but the flavors always work; the hay foam with tomato soup was a particular surprise at our table - but a hit. The perch was as good as perch gets, so good that it did not really need the truly excellent mustard sauce served with it. (Most of the sauce ended up being enjoyed with bread.) The fish dumplings were great. The steak elicited a great deal of approval, and was served wtih an excellent gratin. Our group had six desserts, and each one was fantastic. Locals at the table said that the desserts were far better and were more unique than at most restaurants in the area; it seems that even many of the better places do not hire their own dessert chefs so that there is some homogeneity.The wine list is extensive, but it is worth trying the restaurant´s own wines, which were very nice. Sirtting outside on the large verandah was lovely. The service was professional, friendly, and nearly flawless. The prices are not inexpensive, but the meal was worth more than we paid for it.The Black Forest is beautiful. Even if you are not in the area, however, this restaurant may well justify a special trip.
5. Rasthutte Seibelseckle
Reviewed By DXMe
Either in Winter or Summer, this little hut provides the most homely atmosphere you can get in the Black Forest - period. In summer, reside outside and take in the landscape. In winter, take a break from cross-sountry skiing /downhill skiing here and order the pea soup! Served with a couple of 'Seitenwürste', like wieners, and fresh chunky bread, this give you the feeling that life 'is still good'!
4. Landgasthof Rebstock
Overall Ratings
4 based on 87 reviews
Reviewed By Paolo9999
We dined here during a brief stay in the Black Forest area, having been recommended by a local. The menu is massive and reasonably priced, and covers all eating times.Most items are locally sourced and imaginatively prepared and presented. The staff are friendly, helpful and knowledgeable. There is a comprehensive wine list, and at the time of our stay it included "Junger Wein" which was surprisingly palatable.
3. Mummelsee Restaurant
Overall Ratings
3 based on 223 reviews
Reviewed By Jen B
Great location. You can sit inside or outside, depending on availability. The usual German food is on the menu, Flammkuchen, Wurst, Soup and hot meat dishes, but the service was dreadful. It wasn't even that busy as we deliberately waited till 2pm to eat so that the crowds had gone. We waited 15 minutes to be served and the coffee arrived quickly but no cakes. 20 minutes later we had to ask for our cakes and 20 minutes after that the waitress tried to charge us and we had to say we've been waiting 40 minutes just for 3 slices of cake that we still haven't had!Dear Jen B,First we would like to sincerely apologize for the bad experience you went home with.It is our greatest reward to make our guest happy and provide them with a good day at the Mummelsee. We must admit that we were more than surprised by your review and are very sad to learn that you had a dissapointing stay at our restaurant.We would love welcoming you another time again at the Mummelsee, to hopefully being able to make your next experience better than the first.It would also be a great pleasure meeting you personally.Best regardsRené LüdeckeExecutive Assistant
2. Engel
Overall Ratings
4 based on 204 reviews
Reviewed By ALISON H
Dropped in briefly to taste Black Forest gateau in a typical Black Forest village . Pleasant surroundings and delicious cake , and the coffee was good too . One of several establishments offering the traditional confection . Chosen initially as it was nearest to the car park but we weren't disappointed .
1. Steakhaus Kaminstub'n am Wolfsbrunnen
Overall Ratings
4 based on 87 reviews
Reviewed By sazmcphee
With every surface covered in mountain-themed kitsch, helpful owners and mouth-wateringly amazing food - this was very good value for money. We had a couple of wheat-beers and some steaks, and the bill was roughly 30 euros. The owners were attentive and helpful, giving us an English menu and advising us on the best options for dinner. Steaks are cooked in front of you on the char-grill fire in the middle of the restaurant, and come with a variety of special homemade herb-butters and salsas. *Note - the best way to find this place is to look out for the large Kaminstub'n House on the bend of a mountain switch-back. The steak restaurant is around the back of the switchback, while the parking is in front, just over the road from the restaurant - best look it up on google before you do the drive, as out SatNav overshot it by 1km.
