Location: Schiermonnikoog
Top Restaurants in Schiermonnikoog
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Top 10 European food in Schiermonnikoog, Friesland Province, The Netherlands
Best European restaurants nearby. Discover the best European food in Schiermonnikoog. View Menus, Photos and Reviews for European restaurants near you.. Schiermonnikoog ([ˌsxiːrmɔnəkˈoːx] ( listen); West Frisian: Skiermûntseach) is an island, a municipality, and a national park in the northern Netherlands. Schiermonnikoog is one of the West Frisian Islands, and is part of the province of Friesland. It is situated between the islands of Ameland and Rottumerplaat.
Things to do in Schiermonnikoog
10. Restaurant Het Noorderlicht
Overall Ratings
4 based on 66 reviews
Reviewed By Steffen W
For Schiermonnikoog this restaurant is average. Quality and taste of the food is medium. Meat or Fish - vegetable - friesI had the Lamb rack. The meat had a strong sheep flavour and was not tender. I have eaten far better lamb in other places at homeAs said in the beginning - there are several restaurants on this level on the island. No reason to prefer Het Noorderlicht over any of the others
9. Marina aan't WAD
Overall Ratings
4 based on 41 reviews
Reviewed By Qcruiser
We had dinner at the Marina the other day and we sat inside as in the Netherlands you are still allowed to smoke outside!! But even from inside the view of the marina and the water and the main land is beautiful. We all had the kabeljauw and it was cooked to perfection. The greens that came with it were very nice as well, so we had no problem eating everything on our plate! We shared a Tiramisu, homemade, and that was very good as well. The service was very relaxed, but efficient. Next time weâre on Schiermonnikoog, we hope they are still there!
8. Drink en Eethuis de Berkenplas
Overall Ratings
4 based on 58 reviews
Reviewed By Familyoffduty
Nice location. We stopped here for a drink and something to eat last weekend. The weather was terrible so it was a good place to stop on the way back from the beach. The food was not brilliant. I ordered a fish and chips and regretted it. The chips and sauce were good but the fish was not. The staff were very good when our daughter spilt a hot chocolate over herself and was russhed to the shower immediately. So service was great but food nothing special. Must be nice in the summer.
7. De Ware Jacob
Overall Ratings
4 based on 115 reviews
Reviewed By Qcruiser
The pizzas at this place are very good. We all had a different one and we all,liked them very much. They have a good choice and the size is reasonable. They don't do sharing, so you get have to order one each. The service is very friendly, so overall it is a nice experience to eat at de Ware Jacob!
6. Restaurant des Hotel van der Werff
Overall Ratings
4 based on 143 reviews
Reviewed By 901guyd
We had dinner this week during our Schier stay at the restaurant. The food is good, although not great. But it is the atmosphere that is really worth the visit. This is the oldest hotel on the island, build in the 19th century and the place still breaths the atmosphere of that time. Waiters in suits, with table cloth, authentic "gelagkamer". As mentionned by previous contributors, it is also very cheap for what you get. Worth the visit!
5. Brasserie Om de Noord
Overall Ratings
4 based on 144 reviews
Reviewed By Fox_travelling
Good selection of dishes with of course the tartare which cannot be missed on a brasserie menu. Chef knows how to balance taste and quantity. None of that horrible Dutch way of amputating and transforming of some characteristic classics. Good wines. And as it should be, the selection of dishes is relatively short. Though service is good and pleasant, it goes a bit too slow, which became somewhat uncomfortable at the end, especially with children.
4. DE4DAMES - Wijnbar & Bistro
Overall Ratings
4 based on 41 reviews
Reviewed By 605isabellv
We spent five days on this island and as we had a room in a hotel we really tried quite some places for lunches and diner.De4dames was absolutely my favorite as itâs very nice the seating outside but also inside very well done. Top staff and from what i tasted it was all delicious
What to do and see in Schiermonnikoog, The Netherlands: The Best Places and Tips
3. Tox Bar
Overall Ratings
4 based on 122 reviews
Reviewed By 261bert
Came here in a weekend late June. Very slow service, poor food, average at best. Prices are fairly high, too. Go someplace else.
Where to Eat in Schiermonnikoog: The Best Restaurants and Bars
2. De Marlijn
Overall Ratings
4 based on 479 reviews
Reviewed By BeatrixB
This restaurant is in the dunes on the beach, a lovely location. It has indoor and outdoor space. Itâs definitely on the casual side, as a beach restaurant, but the food is very good and the service is friendly and efficient. Itâs not a quiet or romantic place, with lots of family groups and children running around, but for a casual, beach place, it has excellent seafood and is well worth a visit. The Wadden salad was delicious, as were the mussels. Iâd call in advance to check the hours, because they change weekly depending on the weather and the number of tourists around.
Where to eat Dutch food in Schiermonnikoog: The Best Restaurants and Bars
1. Ambrosijn
Overall Ratings
4 based on 284 reviews
De naam Ambrosijn betekent niet alleen ânectar voor de godenâ, maar is tevens afgeleid van de naam van de âwildeâ appeltjes van Schiermonnikoog. Die appeltjes groeien overal langs de fiets- en wandelpaden van het eiland, ontstaan uit de vele klokhuizen di
Reviewed By Kevin C
At first glance, Ambrosijn would seem to live up to its presentation as the apple of a gastronome's eye. Artfully situated on the tree-lined "long street" that connects the lively town center of Schiermonnikoog with the idyllic, historic residential area and the wind-blown bird-and-nature reserve on the eastern end, Ambrosijn seems to condense all that is wonderful about Schiermonnikoog into a quaint bungalow of a restaurant. Unfortunately--as Ambrosijn must learn if it seeks to fulfill its admittedly great promise--there is a little more even to appearance than looks, postures, and aspirations. There can be no doubt that Ambrosijn is at least headed in the right direction. Its menu, for example, goes beyond those found at most upper-end resort restaurants insofar as it offers not only a great many imaginative dishes but also attempts to upgrade its treatment of vegetables and vegetarian cuisine and to focus on local and seasonal ingredients. All of that is a tall order--indeed, is perhaps too much of an order--for a small fine-dining establishment on a remote island resort. Nevertheless, kudos are due to the chef and proprietor for setting high and laudable goals. The trouble arises from what appears to be a grievous shortage of staff. During our visit, only one waiter worked the entire dining room, which, at the time, held twenty or more guests. Given the level of explanation required for several of the dishes and given the detailed service required to justify Ambrosijn's substantial prices, several more dining room personnel are needed. Most of our evening was spent listening to the same waiter repeat the same script to diners at every table and then wondering how the poor fellow was ever going to catch up with his assignments at other tables. Although this all had some amusement value--the scene was reminiscent of an episode from "Fawlty Towers"--the result was an excruciating wait for everything, whether the arrival of the next course or even the delivery of the menu. The Ambrosijn staff seems to have developed a curious strategy of palliating the agonies of waiting: the delivery of multiple amuse-gueules as a means of spacing out courses and service actions. Two such amuse-gueules and no less than fifty minutes passed before the arrival of the menu (the strategy proved less successful at the neighboring table, where anguished diners finally asked when in the world the menu might arrive). The cuisine at Ambrosijn is, for the most part, delicious. Our main course, a local fish served atop a bed of vegetables highlighted by red and yellow beet jus, was nothing short of delectable and was also visually spectacular. An avocado, citrus, and sunflower seed appetizer, although tasty, was less successful owing to miserly portion size and difiiculty in ladling the sauce, which had adhered to the plate. The aforementioned amuse-gueules were somewhat uneven. The first, a mix of olives, homemade crisps, and a corn soup, displayed variety but lacked flavor and ethnic identity. The second, a pair of quail eggs accompanied by a squid ink emulsion or aioli, tickled the eye and was good enough on the palate. Unfortunately, the dinner came to a somewhat awkward conclusion when the overworked waiter announced that the one dessert on the menu (other than a selection of cheeses) had was no longer available. For a restaurant at this level to offer only one dessert and then run out of it is a serious fault. Ambrosijn has set up a sweet little courtyard with an affiliated ice cream stand that delivers a superb cup or cone. The interior of the Ambrosijn restaurant is, shall we say, "nice enough," but looks rather too much like whatever it had been before. The decorative concept remains somewhat incomplete. It would be wonderful indeed if Ambrosijn could succeed. It seems as if the proprietors and chefs want to achieve something and want to go beyond the minimum required at a beach vacation spot. But it will take a little more than aspirations, hopes, prayers, and a single waiter to get to that destination.
