Find out what European restaurants to try in San-Nicolao. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in San-Nicolao
4 based on 299 reviews
One of the best dinners I have ever ever had. The setting, service, presentation and flavours are truly memorable.There is a real attention to detail, particularly the chef. Each course was a masterpiece!Go!A treat though at about 80 euros per head for a three course meal with wine.
4 based on 373 reviews
We had an apartment less than 5 mins from here so decided to give it a try. I had the pasta Arriabatta which was very nice. My wife had prawns and san Jacques although she felt they were a little undercooked of her liking. The kids menu was limited although our 2 enjoyed the pasta Bolognese. The setting is very good and we had a table over looking the beach.The kids had an ice cream desert so I had the warm apple crumble which was superb. Toilets were very good and the service was decent. Worth a try.
4 based on 315 reviews
Corsican cook, the restaurant is located in Cervioni in the crypt of the cathedral. 40 covers, interior and external room.
When we were on the Island of Corse (Corsica) when the luck to visit the small city of Cervioni.There we found a pittoresc restaurant with the name of "Aux Trois Fourchettes".The "ambiance" in this restaurant is wonderfull.The owners are very friendly people who give their guests of feeling of "being at home".The meals are great and it is impossible to describe all the delicious dishes that we had.Therefore we did go back a few times in one week, and everytime we had a great time.The owners surprised us with free fruit from their own garden when we left the restaurant.Really, we won't forget the hospitality of these two people.It is my duty to share this experience with other travellers.This restaurant is one thing you shoud not miss in Corsica....(The adress: Place de l' église - 20221 Cervioni
4 based on 128 reviews
The place is not bad, even if it is detached directly on one of the busiest streets in corsica. The staff is very rude, and the value for money is low.
4 based on 331 reviews
Healthy & hearty food in a cosy place
What a great place. We passed by in the dark and from the outside it just looks like a small stone cottage, from the inside it is just beautiful renovated. staff is very friendly and extremely helpful and even happy to translate the menu (french only). The food is amazing and the prices are really ok. great place to enjoy a lovely dinner in nice atmosphere.
4 based on 880 reviews
This was virtually the only place in the DK Eyewitness Guide at an appropriate stopping point on the road south from Bastia. There was nothing wrong with the lunch we had but the dishes had only very basic ingredients - mainly lots of tomato in every dish (and not a lot else!), and although fresh, they were not really proper salads or main courses. It was hot and everyone was sitting outside but it was in a large concrete veranda with not much character, and the staff were pretty disinterested. It looked like there was a nicer shady garden with a few tables but they weren't in use when we were there. It really did not feel special and we felt we did not get great value for money.
4 based on 929 reviews
Verry good restaurant , the plates are delicious , fresh fish , good meat , awesome seafood , pizzas and home made ice creams ... the best place in the area!!! You must not loop this place!! I highly recommend this place!
4 based on 417 reviews
We have been going to A Pota Marina for a few years, since I have family in the region and we visit every summer. This year we went with a group of friends, and as everyone found it was very good food at an excellent price, we returned several times and were never disappointed. The service is good and friendly, great choice of food, a great deal (3 course meal for 16 Euros) and the location is ideal.
Where to eat French food in San-Nicolao: The Best Restaurants and Bars
4 based on 159 reviews
We had driven past this pizzeria several times and had dismissed it as just a roadside shack. Enquiries at a local shop for a recommendation for a takeaway pizza led us here.We had a pizza and a portion of chips. We waited while the woodfire was heated up and our meal was soon ready. The pizza was fine and the chips were of a shape we hadn't seen before. (evidenced in one of the pictures already submitted here).Very clean and tidy tables and chairs etc.No alcohol on sale that we could see.
5 based on 412 reviews
Six belles années passées à Folelli, au restaurant L'Atelier, puis une longue pause qui a assez duré !!! Retrouvez-nous au cÅur du petit village de Velone-Orneto, en Castagniccia car nous voilà donc repartis pour une nouvelle aventure gourmande... On reno
We found this restaurant while staying in nearby talasani - it is high in the mountains with a terrace affording spectacular views of the distant coastline and the isle of monte christo.Food - well this was as good as the view. We had a shared octopus salad starter which was well presented and sufficient for two. It was tasty and well presented. Our mains were a local veal steak with a herb butter, it was first class and cooked well. The flavours were delicate and subtle. The other main was a homemade ribbon pasta with local charcuterie called lonzo and corpse mushrooms. Again very good.Overall the food was as good as the view and if visiting this beautiful area make sure you visit this restaurant. Our only regret was that we were flying home and didn't get the chance to try another meal!
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