Top Restaurants in Saint-Martin-de-Crau
Top Things to do in Saint-Martin-de-Crau
Countries
Top 10 European food in Saint-Martin-de-Crau, France
Find out what European restaurants to try in Saint-Martin-de-Crau including Restaurant Benvengudo, O Fil de l'Eau, CHEZ MARCO, Vallon de Gayet, L'Oustaloun, Le Bistro du Paradou, Le clos Saint-Roch, Aux Ateliers Chez Franck et Flo, Restaurant La Fleur de Thym, Restaurant Benvengudo
Things to do in Saint-Martin-de-Crau
10. Restaurant Benvengudo
Overall Ratings
4 based on 72 reviews
Situated in the heart of the mediterranean garden, The Benvengudo restaurant in Baux de Provence is a true culinary experience where cooking is an art. Chef Thomas Voisin went through prestigious French starred houses before settling in the Benvengudo res
Reviewed By georggoetzelmann
In a valley neat Les Baux, this newly renovated and adapted hotel on the base of an old farmstead there is receiving its guests in very well equipped and spacious rooms with nice views of the valley and the surrounding rocks. Comfortable rooms with nice bathrooms. Perfect service. Large outside pool. Gravel on all ways from parking to and between the buildings makes the transport of baggage a bit difficult and the baggage and trousers dirty.Excellent restaurant with food in Michelin-starred quality. Excellent regional wine list, perfect service.Not cheap, but really worth the stay, best for more than just one night as we had.Dear Georggoetzelmann,Thank you very much for such a nice review about your experience at Benvengudo.We are delighted to read that you appreciated your dinner, the wine list and the service. Moreover, it is a great honor reading that in your opinion the quality of the food is "Michelin-starred". Our Chef, Thomas Voisin and his team are dedicated in order to provide the best to our guests.We look forward to welcoming you back in Provence Warmest regards, General manager.
9. Restaurant La Fleur de Thym
Overall Ratings
4 based on 990 reviews
Reviewed By KJA3
Served with grace despite a somewhat belated arrival for a late meal, I was delighted with the delicious and beautifully plated food. I began with ricotta with jambon and greens, and followed that with pork tournedos served with a balsamic / onion sauce, shredded vegetables, and potatoes. Delicious!
8. Aux Ateliers Chez Franck et Flo
Overall Ratings
4 based on 602 reviews
Reviewed By kevinwA1306JB
We had my motherâs birthday party at Franckâs place. Fish soup was excellent and the lamb and beans too. A special birthday cake (aux 3 chocolats) was produced ex nihilo during the meal, the restaurant didnât know it was a birthday party when we arrived. We had lunch in the wine cellar which created a feel good atmosphere. Food is superb, staff very friendly and helpful, the only attention point is that staff was a bit to eager to sell that extra bottle of wine, which we did not refuse but did not really need...
7. Le clos Saint-Roch
Overall Ratings
4 based on 466 reviews
Reviewed By CP1240
Visited September 2018 for dinner. The welcome was ok, the food was good but simple and lacking a real Provencal touch. Tuna tartare, artichoke tart and beef filet. Ate better at Tata Simone the day before - much better in fact.Service was ok, but lacking provencal warmth and empathy.The chef has big poster in the courtyard, stating his qualifications. It would be nicer to have him visit the client tables after their meal.CP & CP Family
6. Le Bistro du Paradou
Overall Ratings
4 based on 564 reviews
Reviewed By _sarahbuttinger5
Been here few times before and always wonderful. Last nights meal inside as weather wet, as always fabulous food, atmosphere great and friendly staff. Tuesday is chicken - my friend said it was the best she had ever had. Vegetarian option looked good too. Cheese board never disappoints. Looking forward to my next visit
5. L'Oustaloun
Overall Ratings
4 based on 468 reviews
Reviewed By JonnersB
The service was slow, no two ways about it. On arrival many seated diners but very little food in evidence. The menu is limited and confused. Starters of foie gras included soup, ice cream and creme broullee. The broullee was more scrambled eggs than creme. Personally I would have preferred some foie gras and maybe some toasts. After an interminable wait the main course meats were good, although why veal requires curry sauce or beef bbq sauce is perhaps a sign of an insecure chef trying too hard. The veal was requested pink but served medium. Dessert was OK but no idea what it was. The waitress spilled my coffee in my lap and it took three attempts to get the bill. Overall, my lasting impression is how few customers were smiling, and how many seemed frustrated by the inattentive service.
4. Vallon de Gayet
Overall Ratings
4 based on 205 reviews
Reviewed By AlegreVancouverBC
This is a place for meat. The vertical BBQ produces. Long-term staff know how to present a steak. Some of us want something between rare and well done. Between saignant et à point. Ask and you'll get medium rare. Staff is good. The hosts are wonderful. Start in the fireplace check-in bar and move to the restaurant bar to place your order. All will be perfect when you arrive at your table. Enjoy.
3. CHEZ MARCO
Overall Ratings
4 based on 241 reviews
Reviewed By travelgirlnyc25
They've got something for everyone here. Lots going on and it's nice spot to have diner. Had the menu with hot cheese salad, moules frites, and fresh fruit. All prepared well and on the spot. We also tried the interesting curry and kebab pizza - unique to France!Lovely meal where locals dine.
2. O Fil de l'Eau
Overall Ratings
4 based on 168 reviews
Reviewed By keenon
We dinned in this restaurant and have no regrets. It is a fish restaurant hence the reason for our choice. Besides the good quality of the products we had a chance to experience oysters with echalotte vinaigrette and rye bread (that is a local tradition the waiter explained it to us). My husband had Saint Pierre and I had the fisherman's dish (assiete du pecheur). Nothing to complain about. It was plenty and delicious. Again served with a touch of local traditions. We even ordered deserts which is something we seldom do. The service is professional and effective. We will be back for the bouillabese for sure. If you think of dinning here and would like to try a bouillabese contact 48 hours before. We do recommend.
Where to eat Seafood food in Saint-Martin-de-Crau: The Best Restaurants and Bars
1. Restaurant Benvengudo
Overall Ratings
4 based on 72 reviews
Situated in the heart of the mediterranean garden, The Benvengudo restaurant in Baux de Provence is a true culinary experience where cooking is an art. Chef Thomas Voisin went through prestigious French starred houses before settling in the Benvengudo res
Reviewed By georggoetzelmann
In a valley neat Les Baux, this newly renovated and adapted hotel on the base of an old farmstead there is receiving its guests in very well equipped and spacious rooms with nice views of the valley and the surrounding rocks. Comfortable rooms with nice bathrooms. Perfect service. Large outside pool. Gravel on all ways from parking to and between the buildings makes the transport of baggage a bit difficult and the baggage and trousers dirty.Excellent restaurant with food in Michelin-starred quality. Excellent regional wine list, perfect service.Not cheap, but really worth the stay, best for more than just one night as we had.Dear Georggoetzelmann,Thank you very much for such a nice review about your experience at Benvengudo.We are delighted to read that you appreciated your dinner, the wine list and the service. Moreover, it is a great honor reading that in your opinion the quality of the food is "Michelin-starred". Our Chef, Thomas Voisin and his team are dedicated in order to provide the best to our guests.We look forward to welcoming you back in Provence Warmest regards, General manager.
