Top Restaurants in Rosrath
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Top 10 European food in Rosrath, North Rhine-Westphalia, Germany
Discover Restaurants offering the best European food in Rosrath, North Rhine-Westphalia, Germany including Gourmet, Le Restaurant Klostermuhle, Gourmetrestaurant Vendome, Marlenes Cafe Und Restaurant Am Schloss, Margaretenhoh, Bleifelder Hof, Ele'ments of Taste Restaurant, Vivaldi, Trattoria Enoteca, Aueler Hof
Restaurants in Rosrath
10. Aueler Hof
Overall Ratings
4 based on 30 reviews
Reviewed By Job_Adam
We had great diner. Service was friendly and proffesional. Food was very tastefull although they could use less salt. Price reasonable. View ok but not great
9. Trattoria Enoteca
Overall Ratings
4 based on 240 reviews
"Cologne's chic gourmet set love meeting at the Trattoria Enoteca for lively lunches, chatty catch-ups and romantic tables for two. Tucked away inside the stately Grand Hotel Schloss Bensberg, the restaurant and its moreish Mediterranean menu attracts a w
Reviewed By GrantH398
We ate here a few times while staying at the hotel, for lunch and dinner.The menu captures traditional Italian options, as well as a few "creative interpretations" which provide for an interesting variation on Italian cuisine. The wine is Italian, complemented by outstanding Italian sparkling wine.We loved our times here, and saved our final dinner at the hotel for this restaurant. It was definitely worth it!
8. Vivaldi
Reviewed By faggio58
Vivaldi is the name of Leonardo Hotel' Restaurant. The hotel is, in a couple of words, just aside Cologne-Bonn airport.We have tried it because our flight is very early in the morning. We had: a large steak (21 â¬), a duck cooked in Thai style (around 14 â¬, and really tasty), two very large salades (11 ⬠each) and two non alcholic beers. Total around 75 with bread. The service was quick and kind. If you sleep at the hotel is quite useless to go around in search of luck. The 4 dots must be read as referred to the specific type of place.
7. Ele'ments of Taste Restaurant
Overall Ratings
4 based on 344 reviews
Reviewed By SoniaComo
it was as expected, I really appreciated the open kitchen and the very good cooks . The food was great and the service also . I will certainly return if I ever come again to TroisdorfDear SoniaComo,Tranks a lot for your Rating! We are looking forward for your next visit in the city of Troisdorf Best Regards Elements of Taste Family
6. Bleifelder Hof
Reviewed By Schiller1972
Der neue Pächter hat nur optisch was verbessert.Alles andere hat sich wesentlich verschlechtert,kein Vergleich zu vorher.Krankenhauskost(Gewürze) ,Speisen lauwarm,kein Brot zu den Vorspeisen und den Gruà aus der Küche gibt es leider auch nicht mehr.Dürfte nicht lange dauern bis ein neuer Pächter gesucht wird,dann gegen wir wieder hin!!!
5. Margaretenhoh
Overall Ratings
4 based on 32 reviews
Reviewed By chrisgeldof
This restaurant was recommended by our Landlord. And this turned out that we had a good dinner. The meat was well prepared and tasted very good.The service was quick and very friendly. We enjoy our stay
4. Marlenes Cafe Und Restaurant Am Schloss
Overall Ratings
4 based on 77 reviews
Reviewed By Maac999
Gestern Abend war ich hier mit meinem ältesten Freund und seiner Familie zum Geburtstag seines Vaters essen. Ich war schon ein paar Mal in diesem guten Restaurant, aber diesmal war es wirklich top. Es war zwar absolut voll und ausgebucht, aber es war gemütlich und schön dekoriert und obwohl es so voll war, war der Service sehr freundlich und auch lustig locker, was mir gefällt. Und was gestern an Gerichten aus der Küche kam, war wirklich top. Das Gänse-Gericht mit Keule und Beilagen war wirklich top lecker, man schmeckte die Bio-Qualität. Aber auch der Krustenbraten, das Rumpsteak, der Burger, das Wiener Schnitzel, alle fanden ihr Essen hat sehr gut geschmeckt. Dazu hatten wir Grauburgunder, ich hatte einen Lugana vorweg und danach ein jungen Cabernet Sauvignion, hat alles gut gepasst zum Essen. Das war ein runder und guter Geburtstags-Dinner-Abend und der Vater meines Freundes hat sich sehr gefreut. Komme gerne wieder. Und ich habe auch einige Bilder gemacht, die ich gleich mit hochladen werde.
3. Gourmetrestaurant Vendome
Overall Ratings
4 based on 417 reviews
"German gastronauts are well aquainted with the interior of Vendôme, the famously 3-Michelin-starred restaurant located inside the Grand Hotel Schloss Bensberg in Cologne. The restaurant itself look like a rather well kept Prada store, understated and chi
Reviewed By endoedibles
Toqued by Joachim Wissler since 2000, and holding three Michelin stars since 2004, Restaurant Vendôme is located approximately thirty minutes east of Cologne inside Grand Hotel Schloss Bensberg, the surrounding environs beautifully manicured and clientele largely well-heeled Europeans. One of over fifty starred-Chefs trained on the grounds of Traube Tonbach, a career that began in 1980 jumping indirectly from Schwarzwaldstube to Schloss Bensberg where a style marked by whimsy quickly caught the eye of critics, it is now nearly two decades later that Wissler continues to cook inside the small kitchen, a team at his side crafting edible works of art offered via one of several tasting menus.Light and airy in ambiance, just twelve tables and less than forty diners seated Wednesday through Sunday including weekend lunch, it is from underground parking that guests pass through gardens en route to refinements, staff proper but not at all stiff and happy to answer questions or grant requests.Priced â¬165 to â¬295 exclusive of Wine, each menu presenting choices along the way, it is even before decisions are made that diners are greeted with Aperitifs and small bites, a quartet of flavors immediately showing Chef Wisslerâs fondness for modernity and highlighted by Goose Liver âPeanut Butter Cupsâ as well as an airy Cookie sandwiching hand-cut Wagyu topped in Osetra Caviar.Opting for Chefâs largest âsymphony,â a nearly four-hour opus consisting of ten-courses that followed opening bites with warm Bread and Butter from Bernard Antony, it was while indulging in a Roll dotted by Olives that locally produced Riesling was poured, the minerality and complex acidity playing well of a first plate of thinly sliced liver âMi Cuitâ topped by Bivalves and no less interesting as a partner to Octopus lacquered by Beets next to Tabouli with a sidecar of Cephalopod Sausage atop Tuna Tartare.Lucky to visit during Spring, the regionâs bounty and Joachimâs obsession with coaxing the most out of superior Ingredients both on full display, it would be difficult to deem either course three or four the mealâs best as both were magnificent, first a poached Egg tanned by Miso beneath Parmesan âSnow,â and then snappy Lobster served in two compositions with one brightened by Peppers and Tomatoes while the other found added sweetness from Melon perfumed by Vanilla.Saucing almost every dish tableside, aromas drifting upward as compositions were described at length, it was by roasting the remains that Char from Lech Valley took on depth to match roasted Leeks and balled Apples, Bones again coming into play as service piece for domestic Wagyu nearly raw with a bit of salt and condiments including Salted Plum and Creamed Corn molded to look like the real thing.Taking the Maître D's advice to finish with Lamb instead of Guinea Fowl, three cuts including Offal wrapped by a Crepe dazzling in part due to bold spicing covering a wide swath of Asia, it was transitioning from savory to sweet that fun again was on display via a composed Cheese dish featuring molten Fourme dâAmbert at the center of a Doughnut and Williams Christ Pear Sorbet atop Blue Crumbles on the side.Taking Cheese even sweeter for the first of two Desserts, Quark and a mellow Cowâs Milk variety forming both Cake and Crème Brulee accompanied by Raspberries, it was admittedly Vendômeâs most unexpected triumph that saw Asparagus used not once but thrice in an elegant finale, the bowl of Ganache particularly memorable before finishing up with traditional German Cookies, Marshmallows, a housemade Magnum and Snickers Bar.
2. Le Restaurant Klostermuhle
Overall Ratings
4 based on 45 reviews
Reviewed By Sweetpapaia
it is a very nice restaurant and i very nice green location, in the park of Roesrath, food is special and good really nice cook and well take care! there is different menu for test different place, a lot of meet and fish fresh of the day and cheeses, maybe not the best place if you are vegetarian, good wine. we enjoyed a lot. people working there are gentle and friendly. beautiful location and inside too. Very romantic!
Where to eat Seafood food in Rosrath: The Best Restaurants and Bars
1. Gourmet
Overall Ratings
4 based on 81 reviews
Reviewed By DeeJay1111
My steak was, let say, 20% meat, rest was fat. So, completely unedible. Mushroom soup was not so mushromm flavored, tiramisu cake - big, fatty without amaretto and coffee flavour.I was so tired to complain on site...Sehr geehrte Damen und Herren,Zunächst bedanken wir uns für Ihre konstruktive Kritik und bedauern zu tiefst, dass Sie uns nicht vor Ort persönlich darauf angesprochen haben. Sie haben sich am besagten Abend für das US-Entrecôte entschieden. Dieses Steak zeichnet sich durch das sogenannte "Fettauge" aus. Das bedeutet, dass jeder,der dieses Steak kennt und bestellt davon ausgehen kann, dass es Fett enthält.Wir würden uns freuen, Sie wieder in unserem Hause begrüÃen zu dürfen.HochachtungsvollDas Gourmet-Team
Most Popular Central European food in Rosrath, North Rhine-Westphalia, Germany
