Reviews on European food in Province of Rio Negro, Patagonia, Argentina including Butterfly, Stag, Chez Philippe, Las Morillas, La Casita Restaurante, Winter Garden Llao Llao, I'Italiano Trattoria, Taberna Gallega Breogan, Noche Nordica, Restaurant La Marmite
Things to do in Province of Rio Negro
4 based on 2102 reviews
Stopped by with the family who wanted to have cheese fondue in a chilly autumn night. Fondue lovers were pleased, while some of us opted for the trout with black butter and lemon chicken. Equally delicious and well prepared options! We tried the raspberries for dessert.
4 based on 126 reviews
READY? We will pick you up and begin to ascend the mountain. At a point they will be waiting to begin the crossing on CAN-AM 4Ã4 Bi-Seater quads with tracks. You will be recieved by our guides,they will deliver you the necessary information to develop the
By far the worst ( and actually the only ) bad expierence we had during our entire 10 day trip throughout Argentina. Would have given it Zero stars if possible. The food was terrible, and the âexcursionâ is nothing more than a 100 yard trip on the quads never allowed to exceed a walking pace ( no joke ), never going through any terrain, or seeing any sights. The âtrailâ is actually a plowed road that goes through the woods. The road on the way to the excursion in the bus is actually a better view. You can also take your car on these same roads as they are public. Nothing exclusive here at all. Such a shame nobody is able to enjoy these beautiful machines at this place. The dinner is a complete waste of time and a total joke. Half a cut up hot dog, and old bread with cold cheese to dip in? No thanks, Patagonia can do so much better, and is apparent in ANY other restaurant in town. The wait staff and Quad âguidesâ were very attentive, but made it known that âthey werenât the ones choosing the food selection, or the excursion routeâ, which leads me to believe that this is just another case of a great idea, with poor leadership and ownership. The owner seemed to be more interested in his own dinner than that of his guests ( he was eating with the entire group, yet never asked if anyone was enjoying it ). Itâs obvious he manages his staff in slavelike fashion as they were constantly pondering around the dinner room aimlessly. Poorly managed and owned, which is very apparent. Way over hyped. Forget the tour, forget the food. Take the snowmobile tour at the Catedral Ski Resort, and get food downtown Bariloche at âHuachoâ or âAlta de Fuegoâ. Much better expierence without the riff raff of this place.
4 based on 912 reviews
Waiter was very friendly and helpful since our Spanish is not very good. We had a misunderstanding about which meal I pointed to on the menu but it was happily and promptly replaced. Food was good, free appetizer and after dinner liqueur.
Best Brew Pub food near Province of Rio Negro, Patagonia, Argentina
4 based on 868 reviews
We stopped in for lunch. Our server was a very kind and attentive young lady. There was a man playing guitar and singing at a very appropriate level of sound so that we could still carry on a conversation. The pasta with arrabiata sauce was good. The pasta carbonara was quite bland with a rather thin sauce. Serving sizes were generous. Prices were very reasonable.
Top 10 South American food in Province of Rio Negro, Patagonia, Argentina
4 based on 416 reviews
This is a great location at the hotel to enjoy and relax in the afternoon, having a tea or coffee with a fantastic buffet of sweets, pastries and cakes to die for.Service as always wonderful.
Where to eat Pub food in Province of Rio Negro: The Best Restaurants and Bars
4 based on 751 reviews
I had just come off a 10 hour tour across the Andes by boat and bus and checked in to my Air B&B and needed something within walking distance that served good food which was not burgers and beer (plenty of those in Bariloche). I came across La Casita and after checking the menu I picked out a fresh local fish and veggies and a good glass of wine.Food excellent and service very good. There were families and couples eating there as well. Definitely recommend!
Top 9 Barbecue food in Province of Rio Negro, Patagonia, Argentina
4 based on 587 reviews
Cocina de Autor. Platos elaborados de cocina regional e internacional. No contamos con Menú para niños.
Good Argentinian-Italian restaurant. Everything that we tried was tasty and well made. It's not fine-dining, but they do offer some original and sophisticated dishes.
4 based on 304 reviews
It is a small restaurant, with only seven tables with intim and warm atmosphere. A short menu with delicious dishes like the cheese fondue or the loin with morrels. Philippe opened his house like a restaurant in 1990 and his wife and daughters work with h
The fondue here was delicious (one of the best I've ever had) and very filling. The best part of all is the atmosphere- the restaurant is so charming, with French music playing in the background and a little fire burning in the fireplace. Fantastic, warm service- the daughter of Philippe now runs the place and it's been a family owned business for 25 years. Overall a delicious meal in bariloche.
4 based on 832 reviews
Enjoy one of the gastronomic destinations with the best panoramic view of Lake Nahuel Huapi and the mountains of Bariloche. The menu is varied and international. During the dinner service we surprise our guests with an Amuse-bouche that our Chef creates f
This place came highly recommended but sadly didnât live up to the promise. The main issue was the overcooked fish. It a restaurant of this caliber you expect them to be able to cook the fish so that it remains juicy and light - it didnât. The steak was pretty good and the accompanying jus was excellent. Service was very good.
Best Latin food near Province of Rio Negro, Patagonia, Argentina
5 based on 784 reviews
Great bread, a little on the salty side. The salad was interesting with carmelized crunchy walnuts, cucumber, brussel sprouts on a bed of smashed pears. Cornflakes Next shrimps rolled in cornflakes served with sugar beet and raspberry sauce and white chocolate. The wine a sauvignon blanc, Tomero. Next was a was a malbec rose for the pink salmon with very crunchy skin on. Super yummy!. Next a pino noire with the potato mushroom soup spiked with cacao beans and vanilla. Of the wall on the yummilicious scale. The wine superchargers the flavor attack. The knives arrived, beef next. Just guessing, some heavy red cabernet sauvignon. Malbec, I was outsmarted. The beef is bife de chorizo, sirloin strip. 4 of 7, sous vide bife at 140 seared and sealed on an open flame. Chewy as sirloin is but was super delicious. 5 of 7 on the way. The semisweet pre dessert. Violet flower mousse, with pistachios on a bed of blueberries and tangerine juice. It just keeps getting better. I am guessing port and something really sweet. They got me again. A sweet malbec, like port, and a cookie topped with chocolate mousse and dusted with semisweet dark chocolate. Oh yeah, a little gold foil square. 5 stars again. The owner/chef just checked in with us. Nice guy and his wife helps bus tables.
Most Popular Italian food in Province of Rio Negro, Patagonia, Argentina
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