Reviews on European food in Presov Region, Slovakia. The Prešov Region is one of the eight Slovak administrative regions and consists of 13 districts and 666 municipalities, from which 23 have a town status. The region was established in 1996 and is the most populous of all the regions in the country.
Things to do in Presov Region
4 based on 113 reviews
Enjoyed a night's stay here on a recent trip to Slovakia. Room was spacious with a nice view over mountains. Bar staff were friendly.
4 based on 127 reviews
We had a party of ten people that they were able to accommodate us without any problems. There was plenty of parking when we arrived. As we walked in a couple of our party was already seated so we were able to join the quickly. The wait staff came over quickly and got us our drinks promptly. There was a nice selection on their menu but when in a steakhouse I usually get steak, and I was pleasantly surprised at how good it was. I believe everyone enjoyed their choice of meals.I would come back on my next trip to Presov.They had a variety of US state license plates on the wall and I don't know howI missed the license plate from Sint Maarten (SXM) on the wall right in front of me.Sint Maarten is my favorite island in the Caribbean and I spend up to a month a year there, I was a pleasant surprise
4 based on 120 reviews
Charming restaurant with good typical Slovakian food - we ate outside surrounded by locals enthusiastically enjoying the food and ambience. We had pork ribs and lamb shanks - both very good - though filling.What we didn't see anywhere else in Slovakia was the selection of local wines by the glass. At less than 2 euros a glass, we were able to taste a great selection of unfamiliar grapes.
4 based on 108 reviews
Very good....We took xxxl pizza and 1medium pizza.Frute mare was good.We took awayNext time will be in the resturant
4 based on 348 reviews
Friendly service (the waiters speak good English!), excellent food:the typical halušky were very tasty with two different types of Slovakian cheese, and at a reasonable price compared to the other restaurants in the village. The steak was excellent and so was the Slovakian wine. Highly recommended!
Presov Region Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Presov Region
5 based on 107 reviews
A restaurant that takes a lot of pride in the dining experience they give to their guests. Peter welcomed us very warmly into the restaurant and took the time to explain the philosophy behind what they do, as well as break down the dishes so we can fully appreciate what we are having. He also gave a great wine suggestion, and we later found out that they started out as a wine bar. While they offer a tasting menu, you can share any dietary preferences and they can tailor the menu.
4 based on 575 reviews
Koliba Kamzík offers pleasant seating in a stylish and cozy restaurant with the traditional Slovak spirit. The restaurant is well known for its warmth and hospitality. Our chefs´ team prepares for you the tasty specialties and traditional home-made meals,
The atmosphere in this Koliba is cosy, the terrace is very nice. They have a lot of seating outside and inside and the staff is kind although there was a lot of guests. We have been waiting for 10 minutes but the waiters respected the queue.They speak English well. There is a wide variety of traditional Slovak food but looks like a modern approach to cuisine. Simply delicious!I recommend this restaurant! (However, we haven't appreciated the loud music...)
Where to eat Gastropub food in Presov Region: The Best Restaurants and Bars
4 based on 286 reviews
We arrived at the restaurant because of a recommendation and yet we were surprised by the amazing quality. The service is just wonderful, kind and courteous. The food was really tasty. And the price is really not high. Highly recommend you will have a great experience on your trip.
Most Popular Eastern European food in Presov Region, Slovakia
5 based on 91 reviews
Family run bistro/restaurant with modern seasonal cuisine just under the slovakian High Tatras mountain.
We came couple of times. The menu is really short and you can also choose from daily offer. They always reflect ongoing season therefore, I assume the food is always fresh.I tried once their ceasar's salad. It's simple yet, restaurants here tend to add some unorthodox stuff into it. In this particular case it was orthodox as it should always be.Once or twice I came for some burgers and I was very contented. They know their game working with meat. Once they offered me fish & chips, which is my favourite bite still, until now it is quite unusual to even have it on the menu in our region. Nonethless, it was amazing.Most recently I went for chicken breasts with tagliatelle and creamy champignon sauce. Again, I praise the cook, because he knows what's he doing. I don't even remember if I have ever eaten chicken breasts so juicy.Last but not least, the service was nice and the coffee was good. The ambience of the bistro lies in its purity. There is not much except a bar and couple of tables with chairs. The house is kinda small, so by lunch time it could be noisy.I am happy to say I wish to come for lunch or dinner more often, because there is hardly a place with that high food quality set far and near.
4 based on 212 reviews
Beer house with 16 kinds of craft beer a day. Excellent and quick kitchen. Large outdoor terrace with a capacity of 300 people. Inside a very nice and stylish space for 200 visitors. This place is a paradise for craft beer lovers
I was here when the place was packed. None the less I got quick service and the food tasted great. The place is quite nice :)
Slovakia Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Presov Region
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