Reviews on European food in Pregnana Milanese, Province of Milan, Italy including Pinseria Le Tre Farine, D'O, Ristorante La Guardia, Al Cantuccio, Ristorante Pizzeria Visconti, Antica Locanda del Villoresi, Trattoria Dodicivolte, Zoi Health/Food/Drinks, Pinseria Le Tre Farine, Ristorante Il Piccolo Principe
Restaurants in Pregnana Milanese
4 based on 233 reviews
I visited this fine establishment alongside friends on Valentines day 2016 and could not be happier! There service is wonderfully polite and efficient. The food is some of the best I have ever eaten and the decor is simple but elegant. A hidden gem in the Milan suburb of Arese!I highly recommend and will return.
Pinseria di recente apertura(mi sembra Giugno),gestita da ragazzi gentili e disponibili.Pinsa ben cotta e molto digeribile,buona anche la variante pizza in teglia alta e morbida, ma molto leggera...prezzi corretti;sono presenti dei tavolini per mangiare in loco.p.s. niente basi surgelate...impasti fatti da loro.
4 based on 450 reviews
Il team di ZOI è composto da persone che credono fortemente nellâ importanza della cordialità , della professionalità e del calore da condividere con ogni singolo cliente che ci onora con la sua visita; crediamo nellâ importanza dellâutilizzo di ingredient
Though it's definitely not centrally located, Zoi is a serious attempt at a modern, light and veggie cuisineItaly could have been a veggie haven with its obsession for Pasta, Olive Oil and Pomodoro, but it has a very conservative culinary attitude and quite reluctant to try on new ideasZoi makes an effort to overcome that and actually comes quite close to succeedingboth the tapas dishes and the mains were well prepared and thought throughThe desert was quite banal but the overall experience was quite positive
4 based on 452 reviews
A lovely restaurant very close to the Fiera in Rho/Milano. Very accurate service, excellent food and a welcoming atmosphere. Several languages spoken and special care for celiac disease and other allergy problems. Extensive Wine-List.
It's been 3 weeks since I visited this restaurant and I'm still salivating over the food there. The selection of antipasti was a great start to the meal, but what arrived afterwards was absolutely scrumptious. I had prawns with pasta. While the prawns were delicious, this is a dish that would have been gorgeous even without the prawns - beautiful seafood flavour. I don't often have a dessert but on this occasion I had a panna cotta with chocolate sauce. The panna cotta was just set and the chocolate in the sauce was of great quality. An espresso finished the meal and we had prosecco throughout. This restaurant is located in an old monastery which really adds to the atmosphere. Staff are lovely - not imposing, but always on hand and very happy to help with menu choices. Why, thank you so much for all the kind things you wrote! We are very glad you appreciated your meal, from the pasta all the way to the pannacotta.Again, Thank You, and we hope to see you soon.
4 based on 822 reviews
We dined in this location and the food was delicious. The portions are really small though, you may need those pieces of bread if you are too hungry. The service was welcoming and nice. The pasta was homemade. Overall a good italian restaurant with nice wine and deserts too. The seats could be more comfy and the table bigger.
4 based on 761 reviews
I love everything about this restaurant. It is a lovely and warm environment--the kind of place your Italian grandmother would go to. Our waiter was lovely and helpful. The food is simply marvelous. We had a pizza margherita as a table appetizer which was delicious with wonderful cheese and sauce. We then had the strozzapreti ai funghi porcini which was so good with a light sauce and just a hint of balsamic vinegar. Then the branzino al sale which was fantastic. Then we shared an amazing dessert of Italian pastry with gelato and chocolate sauce. We had Passito with this and then were offered limoncello afterwards. All this food for EUR 118 for 4 people--incredible! I loved this restaurant and what a shame we don't have places like this in America.
4 based on 359 reviews
Sulle basi della cucina Artusi, ambiente informale, accogliente come un salotto di casa, piccolo, centrale, con un comodo parcheggio di fronte, tutto fatto in casa dalla pasta alle torte, 4 piatti del giorno ( 2 primi e 2 secondi), pesce fresco solo al ve
I dined here with a colleague and although we arrived before the restaurant had even opened for the night, the staff seated us and served us bread and drinks while they prepared the restaurant around us. The staff provided really good recommendations that allowed us to get a taste of the local food cuisines, all of which were delightful. The restaurant is small and has a cosy Italian family feel to it, with the chef coming to talk to many guests. I'd recommend eating here for the lovely food, authentic feel and great staff if you are in Rho.
4 based on 742 reviews
Top luxury restaurant where you'll have a waiter dedicated, a Somelier and perfect service ... an ice bucket always refilled of fresh white sparkling bubbles. Prices are the fault...it's not for all the pockets....but if you want to impress or live a king night .... that's it.
4 based on 790 reviews
Reading a lot about this special place and his chef Davide Oldani we decided to have dinner in D'O.....and have been surprised by ambiente,service and food. All was excellent and beyond our expectations! It was a marvelous evening with superb dishes which we never tasted before!It's a 40 min drive from the city centre but it's worth it.Fine dining at its best for reasonable prices!!! We MUST come back !!!
Pinseria di recente apertura(mi sembra Giugno),gestita da ragazzi gentili e disponibili.Pinsa ben cotta e molto digeribile,buona anche la variante pizza in teglia alta e morbida, ma molto leggera...prezzi corretti;sono presenti dei tavolini per mangiare in loco.p.s. niente basi surgelate...impasti fatti da loro.
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