Reviews on European food in Portisco, Province of Olbia-Tempio, Italy including Paramare, La Rosa dei Venti, Da Giovannino, Matt's, L'M Ristopizza, Bambusa, Gintilla, Ristorante L'Assaggio, Il Baretto, Il Birrificio di Porto Cervo
4 based on 487 reviews
Il Birrificio di Porto Cervo is the perfect mix between the "typical" and "revisited", offering a wide choice among fish, meat dishes, special burgers, pizzas, cutting boards and many other delicacies. At Il Birrificio di Porto Cervo we pay strong attenti
Weâve been here two years ago. Came back and have now been here already three times in a week. The menu is typical for the region. There are many locals eating here. Food is excellent, service is very helpful and attentive. Sure, if itâs full house,then you wait a bit (but this is true everywhere). We will be back!!!
4 based on 179 reviews
Mediterranean cuisine , local seafood appetizers , pasta risotto , fish with different preparation methods .
Come her and watch the sunset next door at the splendid Atrium (No Dench) wine bar next door where they serve the best cocktails probably on the island and the service is wonderful with free Tapas constantly. The starters were good albeit too salty for us and the fish main course very fresh and light (Sea Bass) but spoiled by potatoes cooked in vinegar? anyway couldn't eat then not the tiny hard carrot. Great service from waiter - manager a little officious though
4 based on 456 reviews
Welcome was pleasant, waitress was thoughtful of offering to order dishes for the kids first. This was very much appreciated, this was good. She was the only member of the team that was helpful. The others did not have a clue. The quality of food was poor. This is a fish restaurant, the special fish menu was sub standard. Fish of the day; seabass, was bland, overcooked, far below expectations. The burgers for the kids were good. Which we all finished, although the buns were blackened. We had to wait for the bill for ages.
4 based on 166 reviews
Fast paced, hand to hand encounters, one hour after the other we'd like to think that there exists a place, in the heart of Cagliari, that is capable of giving excellent service and nurturing delicious food for the heart and soul. An environment that does
This could have been fantastic, the menu looked amazing. A full range of gluten free options with an imaginative array of dishes. We were welcomed with a complimentary shot of cocoanut milk, which was lovely...but it all went wrong from here on in. There were two waiting staff and in the clearly visible open kitchen three people.It took 10 minutes for our order to be taken, we were not given a drinks menu and despite clearly ordering solely gluten free options we were presented with a wheat filled basket of bread?!The starters arrived and were ok, flavourless polenta with a few splashes of sauce and beetroot ravioli...this was just slices of beetroot folded over some kind of bland white filling.We then had to wait over an hour for our main course, the restaurant by this time had filled to capacity approx 40 covers. We could see that the kitchen staff were processing one dish at a time, it was torture and we were by this time very hungry. The waiting staff were too busy taking orders of new clients to come and check if we were ok, so I was unable to return the bread or order a glass of wine. Finally our main course arrived, flavourless grey risotto with sweet onion sauce, it literally tasted like vomit and tempura vegetables, a paltry 10 pieces of unidentifiable vegetable and apple (?) in soggy tempura. So disappointing and even though we were famished by this point we couldn't stomach it.An expensive waste of time. Literally, in fancy surroundings Avoid!!!
3 based on 646 reviews
Romantic italian restaurant sitting on the port of Porto Rotondo with the freshest fish delivered daily. We specialize in a mediterranean cusine mixed with fushion and hawaiianan inspired dishes. We also have one of the best pizzas you can find with a dou
We had a fantastic meal, shared a starter of coconut prawns followed by a large sharing plate of red snapper pasta which was beautifully presented and served at the table. Huge wine selection from the affordable to the unaffordable (whatever your budget). Certainly a quality experience for the price. Probably more than 4 stars but perfection is hard to come byThank you so much for your wonderful review, we really hope to see you again soon!
Where to eat Sardinian food in Portisco: The Best Restaurants and Bars
4 based on 160 reviews
We stayed in San Pantaleo and ate here 3 times. First time was really good in terms of service and food. The mozzarella starter had sun-dried tomatoes that my wife and I aren't overly keen, but they were amazing in terms of taste. The restaurant also brings out normal bread selection and also bit later pizza bread with hint of rosemary which is worth the wait. My wife's seafood pasta and my pizza was again really really really good.Second visit and I'm afraid I tried the suckling pig. Skin wasn't crispy, meat was tough and certainly not cooked long enough.Final time service was slow and our glasses of wine were no where near the level (volume) that they should have been. My wife's lobster pasta was really good although be prepared to crack the shell yourself. My pizza Gallurese was good. Ordered the bill, it never came. Had to re-ask a different waiter.Stick to pizza / pasta - all good here. Other items be aware - they might be not great. I have given the benefit of the doubt to this place in scoring as they deserve custom - they have some really good dishes on the menu. Just needs some work on service in some areas and work on the other dishes to bring the overall quality up to what they can most certainly achieve.
Top 10 Mediterranean food in Portisco, Province of Olbia-Tempio, Italy
3 based on 232 reviews
Andrea Mattioli conceived "Matt's" in 2003 with the intent of enriching the Marina di Portisco with an entertainment venue and a restaurant service of high quality, courtesy, comfort, and professionalism, as well as a large range of culinary proposals and
We visited in September so the peak season was over, and they only had the lower section of the restaurant open, but were serving the menus from both sections (steaks, pizza etc). It's in a lovely position overlooking the port, though you don't see so much on the ground floor. The ambiance was pleasant, though only a handful of tables were occupied. Service was attentive and friendly, especially when I asked about one of the breads they brought us, because it was so delicious. We were told they make it from the same organic flour that they use for the pizza bases. It was just like sourdough - tangy and flavourful. We all had pizzas and they were very good.
4 based on 566 reviews
After a string of misses, we finally had a winner with Da Giovannino. We celebrated a milestone birthday with them and they really delivered on food, service and experience. We had a great big table. The food and wine were very good (salt baked fish!) The service attentive and warm. And the best was they went out to a gelateria to buy a birthday cake for my birthday and did a great job of surprising me with it. Itâs a pretty and warm restaurant in the cute town of Porto Rotondo. Big fan.
4 based on 481 reviews
I dined at Rosa dei Venti over the weekend and had one of the best meals I can remember. The service was impeccable...so friendly, great recommendations, a truly personal touch. The food was superb! The combination of flavors was amazing and all handmade. This was delicious Sardinian Italian with a spectacular chef in the kitchen and a great team. I could tell it was a family run business. They take pride in their work. They server everything from pizza to pasta to seafood to steak. I give this a 100% A+ recommendation!!
Most Popular Seafood food in Portisco, Province of Olbia-Tempio, Italy
4 based on 316 reviews
Wow, what a wonderful restaurant and beautiful view of the marina. I went here with my girlfriend on our last night in Sardinia, and the whole experience was incredible. The ambience was delightful, and the waitress was very warm and welcoming.This restaurant specialises in fresh seafood, which, due to its location on the marina, is very nice. We had a local fish soup for starter and the octopus salad, both of which were delicious, and the fish was fresh. We then had the fresh prawn and tomato linguine, and fresh tuna spaghetti, both full of flavour. We finished off with the wonderful seadas (local delicacy), and homemade gelato! We went at the end of September so slightly out of season so it was not busy at all. However, this did not by any means affect our experience at this wonderful restaurant.
Best Italian food near Portisco, Province of Olbia-Tempio, Italy
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