Discover Restaurants offering the best European food in Perivolos, South Aegean, Greece including 1800-Floga Restaurant, Terra Nera, Sea View Restaurant Perivolos, Forty One, Seaside Santorini, Charlina Restaurant - Cafe, Lava, Sirocco, Barbounaki Santorini, Aqua
Things to do in Perivolos
4 based on 639 reviews
Traditional Greek restaurant, Mediterranean,fish specialist, since 2002!!!!!! We made food with love,we are family restaurant and we use traditional products like sun dry tomatini the famous white eggplants, fava,catsuni(Santorini cucumber) and a lot of S
The young lady works relentlessly and impeccably serves patrons single handedly. Food is good although not necessarily the best. The margerita pizza for instance came on a frozen pizza base. You'll get sunbeds and umbrella for free if you dine or consume some drinks here! Enjoyed it though!
5 based on 48 reviews
This place just opened a month ago when we had lunch here. We thought the staff was friendly enough to give it a chance compared to the other restaurants in Amoudi Bay. The price is reasonable, the staff were attentive. They have modern kitchen and clean bathroom. The food was presented well. We had grilled octopus that they cut in pieces. I wasnât too impress on the way they cook it. We had the Red mullet fish which is known there- I enjoyed it. They served the shrimp with head without the shell- shrimp was sweet and delightful! Grilled Talagani cheese was delish also. They gave us a variety of small dessert at the of our meal. All tasty! We had the best seat by the water too as we beat the crowd. Overall, I recommend this place! ÎÏ ÏαÏιÏÏοÏμε ÏÎ¿Î»Ï ÎºÎ±Î¹ θα ÏαÏοÏμε να ÏÎ±Ï Î¾Î±Î½Î¬ ÎµÎ¾Ï ÏηÏεÏήÏÎ¿Ï Î¼Îµ .
4 based on 628 reviews
Wood Fire Oven Pizzeria
We visited this restaurant for lunch a couple of times during our stay and were not disappointed the staff were both friendly and helpful the service was good and the food was always amazing. They did not only served pizza's but also Italian dishes which were also excellent. Well worth a visit for lunch or dinner.
4 based on 351 reviews
This is not the original lava.. its a place run by different people with different quality. Donât support it.
Lava Taverna is a fairly new venture and Iâm sure it wasnât there on our last visit some 18 months ago. It is located right at the end of the road that runs from Perissa through Perivolos where it ends in a kind of wide dirt track. We walked from Perissa on several occasions and Lava was a relief when it came into view and offered some respite from the blazing sun. We didnât try any of the food as our walks generally took place after breakfast and before lunchtime. We did, however, order several soft drinks which were 2 euros each for a 330ml can which is good value for the area. Service was always fast and friendly as, on each occasion, we were the only customers. I hope business improves and Lava is a success, itâs certainly in a magnificent spot and the views are typically excellent. It can also be reached by a back road if youâre driving.
4 based on 394 reviews
Went on Thursday night at 8pm and it was nearly full. Excellent welcome and nice drinks. Food was delicious but as it was busy the 2nd round of drinks had to be chased. The greek night was fantastic, good music, dancing, fire and plate throwing.
4 based on 1445 reviews
SEASIDE since 2004 is the most stylish beach bar restaurant in the iconic Greek island of Santorini. Located at Perivolos / Ag. Georgios Beach, the Cosmopolitan ambiance of the restaurant appeals to distinguished guests, offering a delicious culinary expe
Our hotel booked us sunbeds/umbrella at this beachside restaurant.We didnât pay for the hire but I think this is under the assumption you will order from the establishment but we were not told you had to.Thought prices were fair especially given the beautiful location and high quality of the beds-they were huge!Staff were very friendly and you can order drinks/food direct from your sunbed.We sampled the sushi for our lunch and thought it was really tasty.Definitely worth a visit.
4 based on 957 reviews
This was the perfect spot for lunch. Located on the Black Beach the view and ambience were wonderful. The service was friendly and attentive. The grilled octopus was superb. My lamb was tender and juicy. My wifeâs seafood pasta was excellent. This place should not be missed.
4 based on 102 reviews
We stopped by on the off chance for a later dinner. We were treated to tomato balls (delicious) steak and rocket (well seasoned and cooked to perfection) and our first moussaka (nothing to compare it to but mouthwatering!).Staff were really friendly and fun. House red was delicious. Great value. Would highly recommend
4 based on 1622 reviews
We had during our 10 day visit to the island breakfast, lunch and dinner here at various times and we could not fault it. All the food was freshly prepared and tasted good. The staff were very friendly. Whether you want a full meal or a snack it is all there and can be finished off with delightful mini waffles with various toppings as a treat.
Where to eat Seafood food in Perivolos: The Best Restaurants and Bars
4 based on 2415 reviews
Fine dining restaurant FLOGA AND 1800 now united under one management to provide a sensetional gastronomic expireance whith the best sea and volcano view on the island
This is a very small restaurant, I would estimate around 30 person capacity. The first thing we noticed was how attentive the servers were. They checked up on us throughout our meal, refilling drinks and cleaning off our table between courses, and always checking to make sure we enjoyed everything. The menu was a modern take on traditional Greek cuisine. We really enjoyed the mussels appetizer, which was served in a tomato and feta based sauce similar to a mussels saganaki. The difference here was the flair of the dish being served on a flaming dish with a mint jelly on a spoon to pour over the mussels. Absolutely delicious. We also had their bread which tasted fresh and was served with a creamy feta and red pepper dipping sauce which was a great complement to the mussels.We had a spaghetti with prawns and rack of lamb for our main courses. Both of the dishes were plated stylishly and were rich and full of flavor. We had a chocolate souffle for dessert that turned heads at other tables when it was served with a red wine goblet steaming with dry ice that seemed designed to Instagram.We were so pleased with our dinner and the service that we made reservations for the next night as well. Our servers even introduced us to the chef!
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