Best European restaurants nearby. Discover the best European food in Nidda. View Menus, Photos and Reviews for European restaurants near you. including Gasthofbrauerei Hotel zur Traube, Weinscheune, Eis Service Vulkano, Hotel Schloss Ysenburg, Zum Irrbuhl, Restaurant Parthenon, Steakhaus Zur Eule, VulkanWohnzimmer und VulkanRosterei, Landhaus Klosterwald, Il Cappuccino Ristorante
4 based on 21 reviews
Das Personal ist trotz viel Betrieb schnell und nett. Die Karte hat einen normalen Umfang. Die Preise sind mittel bis günstig. Es sind auch einige Kinderportionen auf der Karte enthalten.Die Pizza gibt es in 2 GröÃen.Hier kann man drinnen und drauÃen sitzen. Drinnen war es sehr laut.Parken kann man an der StraÃe.Meine kleine Pizza Piccante war trotz viel Betrieb nach 15 Minuten da und sehr gut Der Teig war locker und lecker, die Beläge frisch und gut.Die Portionen die an mir vorbei getragen wurden waren alle sehr groà und sahen sehr gut aus.Das Restaurant bietet auch Abholung und Lieferservice an.3 Kindern zusätzlich Mayo und Ketchup gebracht.Die Toiletten sind sauber und haben frisch gerochen.Als ich fertig gegessen hatte, ist das Personal leider sehr oft an meinem leeren Glas vorbeigelaufen. Nach mehreren Malen musste ich das Personal aktiv ansprechen um zahlen zu können.14 Euro für eine gute âkleineâ Pizza, von der ich gut satt geworden bin und 2 Weizen ist schon günstig.Zum Bezahlen gab es noch einen Amaretto aufs Haus.
4 based on 61 reviews
Every year when visiting our aunt in Lich we make a point of having a meal at the Klosterwald. This year we found the food even better than in the previous years. Our aunt had the "Zander filet" which she enjoyed tremendously; it was served on a bed of deliciously prepared pearl barley, which we found very creative. My husband ordered the majesfilet (Vinegared herring) served on a bed of perfectly sauteed broad beans, which was excellent. I ordered a pork dish because I had to have the Spaetzle it was served with, and the Spaetzle was good and the pork did not disappoint. The friendly waitor attending to us was very professional and helpful. We sat in the room with the fireplace which is very bright with big windows, and I think the cheerfulness of this room added to our lunch experience. In the past we often sat in the other sections of the restaurant which are darker and not as inviting. The garden is also wonderful if the weather is sunny. Have for years been wanting to review Klosterwald and am so glad to finally get around to it! Enjoy!
Wir waren bereits mehrfach im VulkanWohnzimmer und haben dort immer das leckere Steak von heiÃen Stein bestellt - Bio-Qualität und 1a Genuss. Da der heiÃe Stein das Steak immer weiterbrutzelt, ist es jederzeit schön heiÃ, aber nichts für Steakfanatiker, die einen exakten Garpunkt haben wollen.Sehr lecker sind auch die wechselnden Tagessuppen.Zum Abschluss hatten wir auch schon einen Kuchen zum Kaffee... hausgemacht und sehr lecker. Kaffee wird selbst geröstet und hat ein klasse Aroma.Sehr empfehlenswert!
4 based on 40 reviews
We were hungry looking around beautiful Laubach and found this little gem. An old beautiful interior with a lot of class and a piano parked in the corner (would have loved to hear this whilst eating). The gentleman that served us was extraordinarily professional and polite and reminded of old school waitering that has bean forgotten through the years.The small salad bar was quality but the steak was the winner; perfectly grilled to perfection and really tender. I was surprised the restaurant wasn't busier but that enable good service.We will return and in particular with friends and family.Well done to the owners and management; top restaurant in the area.
3 based on 9 reviews
Das Navi / GPS führte mich beim Restaurant PARTHENON in eine vollkommen falsche Richtung und so erging es aus anderen Gästen. Die Suche nach dem Campingplatz führt da besser ans Ziel.Leider hat man von der Terrasse aus keinen Blick auf den Stausee, sondern nur auf diverse Wohnmobile. Der Eingang zum Campingplatz liegt direkt neben dem Restaurant.Die Einrichtung ist recht einfach und auch die Möbel auf der Terrasse wirken zwar neu aber lieblos. Das Restaurant lädt nicht wirklich zum Verweilen ein. Aber das Essen ist recht gut. Die Gyros-Platte für EUR 9,90 (Gyros, Suvlaki, Reis und ein Beilagensalat) war für den wirklich groÃen Appetit und sehr lecker. Der Service ist aufmerksam und ausgesprochen freundlich. Und das alkoholfreie Weizen (Licher) ist für den Autofahrer genau das richtige bei heiÃem Wetter auf der Terrasse.Nach dem Essen lohnt der Spazierweg um den See (5 km).
4 based on 30 reviews
was there for a seminar. very quiet place ! nice architecture, with castle keep etc. medieval, stucco: genuine not retro-fake; clean superfriendly attentive staff, very quiet. good meals, rooms are pretty bu small. No extravaganza but a traditional old fashioned hotel -you could just walk into the 1920s. but with all "modern" standard , wifi etc. ample parking nice barns, pretty walking possibilities around.
Eis Service Vulkano is known for qualified and friendly staff and delicious ice cream with high-quality ingredients. You can also enjoy great Italian espresso coffee and their masterpiece that is the banana split. I strongly recommend to visit Eis Service Vulkano if you want to enjoy a great ice cream.
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4 based on 24 reviews
It is a place where it can be eat traditional german food but also some international dishes, there can be also drink many types of wines or the Apfelwein very traditional in Hessen. The service is very friendly, and also tehy offer some spcialities of the day.
3 based on 47 reviews
I loved the hotel, the stay and also the overall environment in the restaurant. The beer was fantastic and for someone who is not a beer person, I enjoyed drinking it.However the food was not the best I had and it could have been my choice of food but all in all I was kind of disappointed ... That being said, the music, cheerful personality of guests and service did make it a lovely experience that will make me return again and try other food. I had ordered the cheese pasta and onions that si served with side salad. The plating was very interesting and appealing to the eye so I did end up eating well. I also tried the pretzel that was also nothing special.
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