Top Restaurants in Montecatini Val di Cecina
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Top 10 European food in Montecatini Val di Cecina, Province of Pisa, Italy
Discover Restaurants offering the best European food in Montecatini Val di Cecina, Province of Pisa, Italy including Locanda del Gallo, PS Ristorante, Strabuono, Ristorante Casa Puccini, La Pecora Nera, Osteria l'Imbarco, La Carabaccia, Anima di Grano Pizzeria Napoletana, Pierantonio Antico Ristorante Forassiepi, Volver Restaurant
Things to do in Montecatini Val di Cecina
10. Volver Restaurant
Overall Ratings
4 based on 406 reviews
Live italian gourmet excellence atâ Volverâ, the fine dining restaurant inside the Marina Cala de Medici. With a sea view â al frescoâ terrace, Volver Restaurant offers a unique vantage point of the Castiglioncello bay. Fall in love with the view as you s
Reviewed By Susywonder
In a nice tiny touristic port close to Livorno you taste an elegant fish meal prepared by chef Roberto De Franco. The restaurant is perfectly designed to please you and the food i perfectly prepared to drive you crazy. Fresh fish, ginger, pink grapefruit, paccheri and all he founds at the fresh market get in your dish in a mix of delicate flavor. It deserve a trip, 30 minutes driving from Livorno or Bolgheri.
9. Pierantonio Antico Ristorante Forassiepi
Overall Ratings
4 based on 811 reviews
Reviewed By Kjetil E
Two weeks ago I visted Ristorante Forassiepi together with a family member. I did write a review, but based on communication with the upset chef I deleted it and will by this rewrite my comments on the visit.I have lived more than 60 years by the Noth Sea, so fish and other âseafoodâ are well known. Due to different reasons I have cooked in the kitchen for more than 50 years but I do not call myself a chef, yet. The last 6 weeks, and two more to come, I have enjoyed learning more about the Italian kitchen so I am better prepared to invite neighbours, friend, family or other visitors that would like to dine with us in Montecarlo.I am also pleased to see I have catched up with 100.000 readers on my reviews on Tripadviser that I hope read my reviews as I read others. To find good or challenges with restaurants I like to vist when I am in a particular area.So back to Ristorante Forassiepi. Over the 17 years visiting Lucca and the area this was my third visit the Ristorante Forassiepi. Previous I have been reasonable pleased even it is 5 years since last time.I was very pleased, even we were prepared to come back. The person who took my reservation noted wrong day. Just the way I want it. See a table empty for 3 hours instead of have other people dine in between is waste. We wanted to check out their menu and taste the food. So two hours for us should be more than enough, normally. I poped into the chef just briefly before we were seated. The restaurant is obvius a place for fine dining. The clients this evening also indicated this.The menu is interesting and we appreciated the introduction soup, nice presentation and very good tast. For starter I had choose Octopus. I very often do that when I see it because I just love it. And this was prefect cooked, just delicious. Primi was our first disappointment. Both of us had risotto and it was not cooked enough. The plating was not as you expect a first class restaurant and the tast from what should be a marinated salmon disappear. I had picked Scampi (Nephrops norvegicus). Taste ok, noted is that you can choose from fruit or vegetables along with the scampi. I had fruit, so dolce along with my second and it lifted the dish completeness. However, again I was very disappointed with the presentation. I eat a lot with my eyes so I have different expectations depend on what kind of restaurants I visit.Second, disappointment of the day was when my family member ordered Lobster. As mentioned, lived by the sea expectation of a European Lobster when Lobster is put on the menu is there, so if any would like lobster at Ristorante Forassiepi, ask what kind of lobster are on the menu this day. Looking at their video on Facebook lobster is European Lobster present, but that was not what was given us. In general service is good. Based on the high priced menu it is easy to see they spend a part of that with having staff available, both in the kitchen and the front. Chef Antonio Pirozzi, has his 35 years pluss in business, but as years goes it is not as easy to watch all and keep a hand on everything. That we did not turn any dish back to the kitchen, sorry about that, just not something we do. I rather tell the story what kind of experience I have and leave it with that. This time was a âcosi..cosiâ experience, hope to visit again and that it will be better. White wine from Enzo Carmangiani was good and was a good match to our dishes.
8. Anima di Grano Pizzeria Napoletana
Overall Ratings
4 based on 170 reviews
Il nostro impasto è prodotto con farina zero con l'aggiunta di germe di grano qualitativamente di grado superiore ed è ottenuto con metodi antichi tramandati da due generazioni in più vi è l'aggiunta di lievito madre donatoci dalla nonna. Le 4 lievitazion
Reviewed By cazthetravelbug
My partner & I read the reviews on TripAdvisor & werenât disappointed! The pizzas were well worth the wait! Delicious flavoursome pizza! I had the tomato, basil & oregano & my partner had the egg & bacon based pizza! Ingredients were so fresh!!! The wait was quite a while - maybe 45 minutes but if youâre not in a rush, would definitely recommend! Hello, thank you for the excellent review released on our pizzeria wait for you soon to let you taste other flavors of pizza in the meantime we wish you a Merry Christmas .... Thanks a lot!!!
Best Wine Bar food near Montecatini Val di Cecina, Province of Pisa, Italy
7. La Carabaccia
Overall Ratings
4 based on 639 reviews
The Carabaccia wants to be a new way to experience the restaurant with primary emphasis on the possibility of a relaxing experience. The Restaurant with its 40 seats creates a family atmosphere, a sort of garden in which the client, accompanied by a light
Reviewed By mrsmac067
Great menu, good service and lovely setting. Shame not more choice of food and shame they weren't busier.Seafood pasta was heaving with seafood, steak cooked to perfection and cheesecake to die for. Second visit for me and didn't disappoint.Thankyou very much for your experience.The restaurant offer a quiet atmosphere.We don't like a busy restaurant but a real relax experience for our customers.You are welcome for your next holiday!ThanksChristian
Most Popular Tuscan food in Montecatini Val di Cecina, Province of Pisa, Italy
6. Osteria l'Imbarco
Overall Ratings
4 based on 847 reviews
Reviewed By stever792
we visited this little place a week ago and found the food to be good quality and well presented, the two guys who were working were extremely helpful and friendly. not the best place we have eaten in the area, but would certainly go back
Where to eat Central-Italian food in Montecatini Val di Cecina: The Best Restaurants and Bars
5. La Pecora Nera
Overall Ratings
4 based on 1336 reviews
Advanced Booking is suggested, The Restaurant close at Midnight
Reviewed By AllyandMike
Researched this before we got to Montecatini .. the table setting, table lamps, the service were all second to none, the lady who served us had worked in Melbourne Australia & she was charming, we had 3 courses each & they were all perfection, the lady owner was so attentive & really cared that everything was right, we felt so special we wanted to go back, just ran out of time on our holiday, we will be back & this will be our first meal. Thank you so much for such a perfect. Evening.
4. Ristorante Casa Puccini
Overall Ratings
4 based on 141 reviews
Reviewed By Ulysses186338
As a frequent visitor to Lucca, I have my favourite restaurants - but decided to try this new restaurant. I had booked a table outside on the terrace facing the Puccini museum. The service was great - and the food served, while typical of Tuscan food & Lucca specialities - had a special twist, superbly presented in the plate, and really delicious. This place will join my list of favourite restaurants!
3. Strabuono
Overall Ratings
4 based on 241 reviews
il un locale informale ma molto curato, prepariamo 50 tipi di Panini con la Puccia Pugliese calda ed ingredienti di qualità , come la vera porchetta di Ariccia IGP Leoni, i salumi e formaggi tipici toscani. Prepariamo Taglieri di Salumi e Formaggi con Cros
Reviewed By athyoz
This is a welcome new addition to the fast food scene in Lucca. It is a sort of mixture between British toasted sandwiches, American short order deli-style and traditional Italian panini.Prices are from around 4.00-6.00 euros for hot sandwiches using different types of bread and finished off in the microwave.We chose one of the newer combinations written on paper hanging down from the counter, and a more traditional filling but with French fries. The packaging is also very clever and you can eat it indoors, sitting down or standing by a shelf.It has only been here 9 months so it has made an impact quickly.Definitely recommended.Athyoz we thank you for your review. We have been in Lucca for only 10 months but we believe in the quality of the products, in the kindness and availability towards you and you customers have given us confidence and in a short time we have conquered a small space in the fast catering of this beautiful city. We always continue to add new Top products of the Italian tradition with new sandwiches, we continuously adapt the equipment to always offer the best.Our great experience in catering and your positive feedback always push us to offer the best. Thanks again from all the Staff !! GRAZIEEE
Most Popular Street Food food in Montecatini Val di Cecina, Province of Pisa, Italy
2. PS Ristorante
Overall Ratings
4 based on 302 reviews
Siamo un ristorante italiano a Cerreto Guidi. Ogni piatto è frutto delle ricerche del team gastronomico composto da Stefano Pinciaroli, Lorenzo Caponi e Gianmarco Cipro. Ogni nostro piatto è il significato di un'emozione.
Reviewed By Michael P
I had a great time in this place for a casual work dinner with colleagues. Very comfortable furniture and decor, airy atmosphere. Great friendly service from top notch true professionals. Tiny portions of fresh high quality ingredients combined, cooked and presented in very original manner. This is a VERY light dinner of high quality for a surprisingly small price considering the preparation and study involved. Careful - not everyone will appreciate talking more than eating, choose your companions with care!!!
Where to eat Fast Food food in Montecatini Val di Cecina: The Best Restaurants and Bars
1. Locanda del Gallo
Overall Ratings
5 based on 600 reviews
Daily home made pasta, hot soups, Braised, roasted and grilled meat. Simply tuscan, simply genuine, Tuscan pastfood.
Reviewed By georgetrow56
The food and service were exceptional due to local ingredients cooked to perfection. The service was outstanding with every dish fully explained. We had a wonderful wine suggested to us and it was the right choice. The views are stunning and the restaurant very comfortable. What a glorious experience for my birthday and honeymoon celebration. The past was fresh and had so many choices in preparation. The beef main course was full of flavour. We loved it. Thank you so much
Top 10 Mediterranean food in Montecatini Val di Cecina, Province of Pisa, Italy
