Find out what European restaurants to try in Le Havre. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Le Havre
4 based on 383 reviews
THE Brasserie of Halle, more collectively named by the regular customers of the district the "BDH" is a good brasserie as have like them, you will find a cooking of exclusively fresh and home-made products there, it is moreover difficult to take a snatch
Decided to try this place after reading reviews on Trip Advisor and were not disappointed. It was a warm night so we sat outside and as more people arrived the seating area was extended along the pavement. Menu was all in French which is always a good sign though it can be a bit challenging sometimes. Rob had sea bass in coconut and pepper sauce and I had lamb shank. Both beautifully cooked and presented. We had ordered a side salad but in fact a salad came with the meal so the extra salad went back without a murmur. Got into conversation with a French couple at the next table - his English was only slightly better than our French so it was a very enjoyable experience getting to know each other. His son has just started work in the restaurant. All the staff were helpful and efficient. Very good value for money.
4 based on 176 reviews
This is a bite of home away from home, the food is very tasty. You can find bacalhau, leitao and pasteis de natas. A selection of typical Portuguese dishes to light yourself with. I come to regularly stock myself on the goodies :)
4 based on 537 reviews
My American coworkers and I went in search of a restaurant that would be open early enough for us. As most people know Europeans normally dine late in the evening. We found this little gem at about 6:45 pm. They don't open until 7 pm. We asked if it would be possible to dine there before 7. They happily accommodated us. What a treat we were in for. Fantastic food, bread, and wine. We all thoroughly enjoyed it. We got along fine even though we don't speak French and the staff does not speak any English. If in Le Havre, don't pass by this gem!
4 based on 592 reviews
We had time for a meal before getting the ferry so chose La Voile Bleue on the basis of some very good TripAdvisor reviews. We weren't disappointed. The food was very good: langoustines starter for me and fish soup for husband. Then moules frites for main course. Excellent chips, tasty mussels. So it's basic bistro fare but done very well. When we got there just before 7 when they start serving food, there were lots of people outside and only one person serving so we feared it might be a while before we got anything to eat or drink. But no, the young man serving seemed to be able to pull off the trick of being in several places at once, all while looking cool and stopping to sit down from time to time for a chat with the regulars. He was joined in due course by an older man, also very good. The restaurant is just a bit on the scruffy side. The table was grubby and crumb-y when we got there and none of the tables had been set up for dinner. Don't expect any fine dining, but as a place for a decent bistro style meal I can recommend it.
4 based on 249 reviews
We have eaten here many times on our trips to Le Havre and it has been super so 2 weeks ago my husband phoned to make a booking for tonight (10 Dec) which was taken and accepted by someone (unfortunately) we did not get a name but trusted that this would be taken and noted. Having look forward to this as part of this trip we turned up only to be addressed by a very sour faced guy telling us there was no booking and that (in English) he did not speak English (person who took the booking did speak English..). A customer in the restaurant translated for us but only to be rudely told no booking was made. Firstly perhaps this person would like to see our phone records which we have of the booking, secondly this person needs to learn some manners, there wasn't any hint of any apology, and thirdly there is a much better restaurant around the corner. Very friendly with super food which we would definitely recommend to all to use instead of yours..
4 based on 843 reviews
Would have loved to dine here but unfortunately we had our little dog with us and we were not allowed inside. Seeing the decor and how the waitress was dressed in a special traditional.costume..i think this is really a nice place to eat
4 based on 490 reviews
Surprising, creative, tasty... a great experience for an evening with friends or simply a table for 2. The chef has been quite imaginative in designing the card and the taste will just impress you. The place is actually tiny and could get busy quickly. Make sure you reserve a table. You can choose between 2 different menus according to your budget and even mix the entrees. The restaurant is easily accessible, located downtown and you can park in the street nearby. A place for gourmets!
4 based on 266 reviews
Excellent food, well presented and reasonably priced. The restaurant is quite small, but the owners serve up really nice dishes from a tiny kitchen. Really friendly and welcoming. 3 course menu for â¬29. Hand written bills!
4 based on 585 reviews
You might easily walk past this restaurant but it is quite informal and welcoming within (better than it looks on the website). We had the five course Menu d'ichite at â¬35, starting with an amuse bouche, followed by perfectly cooked tempura de langoustines aux parfums d'ici et d'ailleurs, accompanied by an absolutely delicious mayonnaise. Another diner had profiterole d'escargots au camembert et pommeau for a starter. This was followed by a house sorbet, with Calvados apple jelly (le fameux trou normand), a main course of filet de boeuf au camembert rôti et sa crème au calvados (the fillet steak properly cooked blue), or magret de canard aux saveurs du Périgord (although marginally over-coooked, with a slice of foie-gras and a delicious sauce). Then a choice from six local cheeses (some could have been a little riper), followed by dessert: an excellent soufflé glacé Bénédictine et chocolat blanc and a lovely tarte sablée abricot pistache (with apricots and pitachios, not too sweet). With a good bottle of Crochet Sancerre rouge, plus pastis and Kir Normand to start, the bill came to a very reasonable â¬151 for three. Excellent friendly service. A very enjoyable relaxed meal. At this price it's five star.
4 based on 215 reviews
Gosh - at the best of times French cuisine can flatter to deceive. This place gave it to you straight between the eyes. Yesterdayâs chips served with a sparrowâs arse of a chicken breast fried to its pitiful death and served in a teaspoonful of nondescript sauce. Surely a yardstick for not giving a **** about your customer
Normandy, France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Le Havre
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