Find out what European restaurants to try in Labenne including Auberge le Cassiet, Il e'the Une Fois, La Cuisine, Mambo Delizie Italiane, La Buena Vida, Le Regalty, La Casa, La Plancha du Pecheur, O'petits Oignons, Pile ou Face
Things to do in Labenne
4 based on 538 reviews
The restaurant is close to the ocean, that is visible from the terrace. I had a very nice culinary experience as I have tried their spinach ravioli which were delicious! Service is friendly and fun, atmosphere very warm, the portions are generous for an affordable price! And if you add the sound and smell of the sea...you count on a very nice experience!
4 based on 586 reviews
Can understand why other trip advisor contributers highly rate this small restaurant. Great ambience, deliciously prepared and presented food and wonderful staff. Really was a pleasure to dine here.
4 based on 973 reviews
We were cycling from Capbreton and decided to stop here for lunch instead of carrying on to Bayonne. Food, service and timing between courses were impeccable. The best Moules à la plancha I've ever had. Everything was fresh and perfectly cooked. The views are special and we will be back.
4 based on 130 reviews
I really loved the place and was not expecting such quality of food at this price and in this area. The staff is amazing, very helpful and friendly. Really looking foward to go back this year! Do not hesitate a second.. GO!
4 based on 398 reviews
Depuis trente ans, tout a cote du port de peche le Regalty regale les plus fins gourmets, dans un cadre elegant, tendu d'acajou prestige de nos transatlantiques, a la barre Mimie et Michel cuisinent en duo. Sur le pont du Regalty, les Turbots, Bars, Dorad
This gem of a restaurant is an absolute find in Capbreton. From the outside it looks small but on the inside it is jsut fabulous, the fish is outstanding, there is no othe words. The service was with smiles and they helped us understand the menu completely.Drinks and cocktail - house Ameracano - am addicted since. Champagne cocktail was had by another of the party and fine wines. Crisp and beautiful Chalbis served with St Jacques and Sole. An evening to talk long about and treasure. Will return for sure.
4 based on 259 reviews
Really nice selection of entrees as Tapas.Lovely calamari, tasty Seared duck hearts, poulet wings Mains were ok. The restaurant seems to have had an award for burgers and they were nice but certainly unspectacular. Slightly small portions Children's menu was very simple (u can order from the Normal menu ) and has portions suitable for up to maybe 7 yr olds Pricey but that's France!
4 based on 249 reviews
This is an average Italian restaurant. OK salads, prosciutto, bread and pasta. Nothing special. There several healthier, tastier and more pleasant places to dine in vicinity. Ok, the positive reviews are pleasing, the negatives must make us think and improve, but frankly I don't see either one or the other. we are an Italian restaurant that uses raw materials of excellence, shipped every week from Italy. Not really, we do not propose healty food as today's fashion, so why diminish a job that nothing matches your expectations?I would rather say that you have gone to the wrong place for you...
Where to eat Asian food in Labenne: The Best Restaurants and Bars
4 based on 259 reviews
The little seaside town of Capbreton is nestled alongside Hossegor, one of the premier surf beaches in Europe. Normally I visit in summer where thousands of French and holiday makers descend in a frenzy of sun-seeking and surfing. It's a different sight in winter where most shops and restaurants are closed for the season and tourists are few. It can be slim culinary pickings! So it was a delight to find La Cuisine open and ready to serve a fantastic, simple, yet sophisticated meal.I enjoyed a beautifully textured escalope of foie gras, with a velvet veloute of pumpking (and a velouté is far more push than a purée!). Followed by a simply superb veal blanquette with potatoes cooked in duck fat. Beautiful. Being half French,but growing up in Tasmania (that's a long, long story, don't ask) this brought back vivid memories of my mother's veal blanquette. Le yum, indeed. We were too full to have desserts but hope to try again before leaving town. But what impressed me most was that because it was low season and just days before Christmas, there was only the four of us in the restaurant. It would have been very easy for the chef Johann to have rushed through preparation and cooking to get us out the door to shut up shop, but no - each dish was clearly prepared with passion, attention to detail, cultured presentation and care. His respect for his food was evident and it was an honour to call him from the kitchen to say a personal thank you.His partner Isabelle looked after us with the same level of care, patiently waiting as we translated some menu elements, and also recommending a perfect, well-priced wine: a 'vin oublié', which is a 'forgotten wine'. She explained that the winemakers had forgotten about these particular barrels of wine, then found them and thought they would test, thinking it would only be good enough to throw away - turns out it was a damn fine drop. Now who can't love a wine with a good backstory!?I am no food expert (neither gourmet or gourmand) but I hope I know what a quaility dining experience feels like ans tastes like. It was a wonderful, memorable meal on a cold south-west France winter's night and I would encourage anyone to try them out for lunch or dinner, summer or winter - you will not be disappointed!
4 based on 168 reviews
Tea Room, Dining Room, Literary Café Come and discover our organic teas and rooibos. We offer a "homemade" lunchtime menu: savory pies, salads, homemade ice creams, cakes, hot or cold drinks, and fresh fruit smoothies at all hours. A library opens its pag
We stopped here for a quick snack whilst exploring Capbreton for the first time.The pancake (crepe) was filling.The coffees were not to our taste, but we will go back and try a different drink and try some different food as it was a charming place and the owner/waitress was very pleasant.
4 based on 1140 reviews
I liked the look of this restaurant as we drove from the airport to our holiday village on the first day, I thought it looked rustic and had a charm that seemed to draw me towards it. This is the best restaurant the family and I ate in rustic and local a real treat.As the only English speaking people in this restaurant I felt we were going to be in for a treat and I wasn't disappointed, if it full of locals it's got to be good, well it's a policy I work with and it seems to work well.You may need a little bit of the French language to get by, but don't forsake a visit just for that reason alone. The lady serving is a charming French woman in her 50s/60s smiling and talking all the time, trying to help as best she can and using her broken English with my broken French was a great laugh to all in the restaurant.The food is homely and rustic, from meat plate salads, fish and my favourite (even if I was a little to far north) the cassoulet de Toulouse was stunning and huge. The daily specials and other main dishes looked equally as good.The desserts are all home made by the woman and are out of this world, the lemon pie ( lemon meringue pie) was simply to die for. The apple pie was top draw also.With a local wine list and some from farther a field you are spoilt for choice.Don't miss this please this is as French as it comes and is a real charmer as is the lovely woman.Tres Bon tres Bon
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Labenne
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