Discover Restaurants offering the best European food in La Roque-d'Antheron, France including Le Moulin de Caro, Le Bocage, Le Grain de Sel, Lou Pebre d'Ai, Au Moulin Gourmand, La Source, Le Dix'vin, Les Aromates, Le Champ des Lunes, Chez Felicien
Restaurants in La Roque-d'Antheron
4 based on 363 reviews
We have had lunch here on two occasions - the first was a casual drop in which we enjoyed so much we made a point of returning. On both occasions it was very hot so it was good to be cooled by the water vapour installation. Service very friendly and efficient and the food arrived quickly. The pizzas are just great and all other dishes we tried were very good. We will no doubt return
4 based on 239 reviews
We stayed at the domaine and had dinner on a Wednesday evening. The restaurant is very cozy, there is little in terms of decoration, but the setting is nice anyway. You can also watch the kitchen through a window. Service was attentive and excellent, and also very knowledgable about suitable wines. We went for the three course menu for 55 Euros, and excellent value as we also got 3 more intermittent courses on top. We could not have eaten more. The food was absolutely excellent, both in terms of taste and presentation. I especially liked the chocolate creation for dessert and the Angus meat with coffee sabayone. Overall, this place offers excellent value for money.We thank you for your detailed and constructive feedback. We are extremely pleased you have spent a relaxing time with us and you have appreciated our Domaine, our service and all the details we are aiming to provide to our clients. Fontenille is truly home away from home blending authentic elegance and genuine service. We hope to have the pleasure to have you stay with us again in the future.Best regards,
4 based on 374 reviews
Petit restaurant sympathique aux couleurs blanc et rouge. Le midi un service avec set de table rouge, un menu à lâardoise à 18 euros avec un choix minimum de 4 entrées, 4 plats et 4 desserts. Le soir, dimanche et jour férié, un menu à 26 euros, service en
Lovely location adjacent to the village centre.with a very welcoming terrace. They are almost always full so come early or make a reservation (in French) if you would like a terrace location.Fixed price menu had four or five options for each course and they were all interesting. 23E for three courses with cheese.We selected a Chablis but it was a little acidic and we observed that fellow diners had opted for the house carafe. This would probably have been a better and less expensive choice.Food was good and well presented but we would have liked more seasoning. The bream was beautifully filleted and cooked to perfection - but where was the sauce? My partner's entrecote was also devoid of any sauce. It was requested medium rare but was almost well done. Overall a enjoyable experience. Unfortunately none of the staff understood any English at all. Our high school French wasn't nearly good enough. So be prepared to practice.your French. By comparison the nearby Au Moulin Gourmand had excellent English speaking waitresses who carefully explained every element on the menu.
4 based on 367 reviews
Welcome to Le Dix'Vin, Chief cooking fresh product exclusively, high Colors in the plate Respect of the product for saving the best taste Fresh menu 32â¬
One more visit and one more time, a great moment!!In the new dishes we ALL especialy recomend the parmesan pannacotta with pesto,and the new desert with strawberry and mango, very tasty and very fresh. The other deserts were good as well : pavlova pineapple, and another one with WINE SORBET . What a surpriseAs each summer, a good moment with FRESH meals. Many thx and "bravo"!! See u next year
4 based on 346 reviews
Restaurant traditionnelle dans une ancienne vannerie avec une cuisine maison. Ouvert sept sur sept de juin à septembre. Le restaurant prends les commandes le midi de 12Hr à 13Hr45 et le soir de 19Hr à 21Hr.
Disappointing visit. The restaurant was severely understaffed with only the owner serving front of house. Many menu dishes were not available and the house special andouillette was inedible and had to be sent back. Herrings (starter) and steak (main course) were ok. We were a party of 11 who had pre booked and we felt the owner should have made more effort to provide us with a decent meal and timely service. We will probably not go back. Bonjour Monsieur Toby B, Je n'ai encore jamais répondu sur un avis depuis 10 ans. Il faut bien une première. Et ceci par respect pour mon personnel. Est-ce que vous êtes bien venu dans notre restaurant ? ?? Vous faites mention de plats manger dans nôtre restaurant qui ne sont pas sur la carte. Est-ce que vous pouvez nous communiquer la date de votre venu chez nous?! Une erreur est bien sûr humain, donc je compte sur vous de rectifier la votre. Je vous remercie d'avance. Dans l'attente de vous voir chez nous ! !!Dirk Logé, Restaurant La Source
4 based on 364 reviews
You walk downstairs into an authentically beautiful but modern 'cave'. It is simple and beautifully decorated with nice jazz music playing in the background. Wonderful date spot or nice family outing, but on the quieter side so I wouldn't recommend for small, loud children. We went in December so the outdoor terrace was closed, but looked lovely!
4 based on 417 reviews
After not having been for a couple of months, I was pleasantly surprised the other day.The food was tasty, generous portions and the service was excellent!
4 based on 198 reviews
This restaurant was recommended by our hosts at 'Le Petit Figuires' B+B and I was delighted with the range of menu choices, the inventive and creative dishes and our final dish choices, there presentation and the wonderful flavours. What made this experience very special was the head chef came to our table and described each dish on his menu in english as we had no french. He came out again to describe dessert menu and I would not normally order dessert, but hey I am glad I did. All I can say; I will be using rocket in my next dessert creation at home - clever + creative with fresh ideas.
4 based on 325 reviews
I am so impressed with the standard of small restaurants in villages/towns tucked away in the French countryside. This is no exception. We booked (important) through a recommendation and were served fabulous food and good local wine. After such a good meal, we were thankful we only had a few metres to waddle back!
4 based on 293 reviews
We went to the Moulin for lunch after supermarket shopping in Pertuis on the strength of other Tripadvisor reviews. Outside is a traditional, slightly unpromising building on a busy corner of a main road, inside is a pleasant, contemporary little wine bar and restaurant. It was filled with local business people enjoying the 3 course prix fixé menu. Staff were friendly and pleasant. We had very tasty starter of roquette salad with a pistou and aubergine tartine topped with bayonne ham, a pork tagine with couscous for main and fresh pineapple and ice cream for pud. That, plus two coffees and three excellent glasses of wine from good local vineyards, came to 41 euros for the two of us. We will definitely try it one evening to check out the evening menu and ambience.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in La Roque-d'Antheron
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