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Top 10 European food in Ihringen, Baden-Wurttemberg, Germany
Reviews on European food in Ihringen, Baden-Wurttemberg, Germany including Hotel Restaurant Zur Krone, Martinshof-Ihringen, Schwarzer Adler, Neutor Ristorante E Pizzeria, Cafe Etoile, Ristorante Pizzeria Rustica Da Giovanni, Kaiserstuhler Hof, KellerWirtschaft, Restaurant Le Ranch, Restaurant Groff
10. Restaurant Groff
Overall Ratings
4 based on 78 reviews
Reviewed By Alan S
The weather was brilliant and we ate outside on the terrace every night. The menu provides a good selection of options with a 3x3 daily menu - changed every day (except Sunday - closed). Good wine list.
9. Restaurant Le Ranch
Overall Ratings
4 based on 104 reviews
Reviewed By winston1664
Lunch was good but overwelhming. The portions are huges. Only one waitress and she was rushed. View over the horse dressage area which keeps you enternained. Food basic but OK. Value for money. Will return one day.
8. KellerWirtschaft
Overall Ratings
4 based on 87 reviews
Enjoy modern, internationally inspired cuisine that focuses on the essentials. Three to four components and first-class regional and seasonal produce. Artful, harmonious, and inspiring! The âKellerWirtschaftâ credo: we serve dishes inspired by foods that
Reviewed By namklim
Living on the other side of the Rhine, we often dine at one of the many starred restaurants in Alsace. Looking for somewhere different we have decided to start trying restaurants in Germany. Having seen various reviews, we went to the Kellerwirtschaft one lunchtime in June 2014. We were only offered the English version of the main a la carte menu which also listed a four-course tasting menu at 62â¬, which we chose. As the food starting arriving around us we were rather puzzled by many dishes which did not seem to be on the menu we had seen. It was only as we left we saw the separate (32â¬?) lunchtime menu. We sat on the terrace with the views over the vineyard although we had been warned that despite the sun it was still chilly (and several others of the terrace did retreat inside). The view was rather spoilt by two gardeners first installing hose pipes and sprayers on the rooftop grass extension of the terrace and then turning the water on and making adjustments - why couldn't that have been done before the restaurant opened?The meal started with a bacon soup amuse bouche, followed by fillet of char fish with asparagus, lime cream and char caviar. The meal continued with monkfish and basil risotto and a main course of rib-eye of veal with young peas, carrots and chanterelles. When we tasted the char fish there were contrasting flavours and we looked forward with anticipation. But the following fish and main courses were slightly overcooked. Surprisingly, given tender veal is rather bland, there were no other flavours in the dish to act as a tasty contrast. The peas were not young but large, wrinkled and hard. The dessert listed in the menu was marinated strawberries, vanilla ice cream, sweet olives, and mint pesto. What arrived was a red currant soup topped with vanilla ice cream. It was only after we had finished a rather apologetic waiter came to tell us we had not received the correct dessert but the one from the other menu. We were offered the correct dessert but declined.Overall we did not feel there was really much of gastronomic interest for us to add Kellerwirtschaft to our list of enjoyable restaurants.
7. Kaiserstuhler Hof
Overall Ratings
4 based on 85 reviews
Reviewed By peterportez
This review is aimed at (a) those who are on a Rhine river-boat cruise; (b) those whose boat makes a stop at Briesach long enough to linger ashore; and (c) those who wish to "go native" and eat off the boat.If you fit the criteria above, do have dinner at Kaiserstuhler Hof, a leisurely 15-minute walk from the town's docking area to Richard Muller Strasse, where the family-owned hotel/restaurant takes pride of place. But don't linger too long if you're going there for dinner: it takes a special pleading--at least in the dead of the winter--to keep the kitchen open after 8!My wife and I knocked at the door a minute or so after eight, hungry and wet. The owner answered our knock and plea for food and ushered us into the weinstube (the main dining room had closed), a warm and friendly space decorated for the holiday season. The one waitress spoke English (thank goodness) and was kindness personified. The chef offered us an amuse--a meat terrine--before we ordered dinner: a thick slab of goose-liver pate (shared), pot roast with horseradish sauce (for me) and a tender, panfried veal chop (for my wife). Togther with tip and a good bottle of Franz Anton merlot, the most reasonable tab came to 106 Euros.Our visit could not have been more pleasant: The food, ambiance, and service were exemplary. I recommend the Kaiswerstuhler Hof Restaurant without reservation.
6. Ristorante Pizzeria Rustica Da Giovanni
Overall Ratings
4 based on 192 reviews
Reviewed By BriPhilly
Pizzeria Rustica's new location (I think they used to be next door if I'm not mistaken) is in a fully restored old barn/warehouse, and is a beautiful, open and airy space. The main room is large and can get noisy when crowded, but there is also a nice smaller room through the interior sliding barn door that we prefer. It also has a very large terrace with a LOT of seating, however, it lacks ambiance and is really just a concrete patio. Some additional landscaping/potted plants, etc., would soften the terrace.The food itself is excellent, and provided in reasonable quantities. We've eaten at many pizzerias and Italian restaurants throughout Germany over 15 years of traveling there, and this ranks up there as one of the best for food in my opinion. Service was attentive and professional and we had no complaints on any of our several visits.The location itself is just outside the old town, and is a short and easy walk from most of the old town/center hotels. There is also plenty of free parking in their (smallish) lot and on the streets nearby.
5. Cafe Etoile
Overall Ratings
4 based on 112 reviews
Wir haben Betriebsferien vom 22.01.bis 22.02.2018 Wir bedanken uns bei allen Gästen und freuen uns auf die neue Saison. Viele GrüÃe Euer Cafe Etoile Team
Reviewed By fordroyle
A marvellous place to eat or have a drink on the stylish terrace on the edge of the upper town walls with views over the Rhine and to the Voges beyond. Very helpful (English speaking) staff. A choice of tapas or light meals, so you can eat as much or as little as you want. Do go!
4. Neutor Ristorante E Pizzeria
Overall Ratings
4 based on 176 reviews
Reviewed By Véronique K
This is a great restaurant to enjoy a family night with good italian food. They have very good pizza and always a seasonal offer for pasta and meat. Which means: spring they do have asparagus, autumn/end sommer mushroom sauce, etc. We went there each time we go to Breisach and enjoy our food, the friendliness of the waiters and the nice terrace. The tiramisu is very good as well! One of the best place to eat in Breisach (relax dinner)
Most Popular Mediterranean food in Ihringen, Baden-Wurttemberg, Germany
3. Schwarzer Adler
Overall Ratings
4 based on 150 reviews
Reviewed By Ayla S
If you love wine, the Schwartzen Adler is a must-go. The expansive (and not that expensive!) wine list is incredible. I was shivering when scanning through famous names (wine makers / wines) and incredible vintages. Such a thrill! Melanie, the sommelier in this restaurant, is knowledgeable and passionate about wine, itâs a pleasure to trust her judgment. So donât be surprised if you notice some incredible bottles on the other guestsâ table ;) By the way, the place is a bit bourgeois, you donât really feel comfortable having a joyful gathering there. You really go to this restaurant to enjoy some good wine, as many (elderly) couples were doing on the night we went there. Besides, Iâd rather grade the wine offer only. I was not entirely satisfied with the service (for instance, we would have like to have some more bread but the waiter only came when we asked). As for the food, I feel they donât use top-quality products. The recipes are old-fashioned, outdated, they lack of finesse and sophistication. Iâm afraid the food doesnât match the wineâs high high high super-high level.To sum up, we had a fantastic dinner thanks to⦠WINE !
2. Martinshof-Ihringen
Overall Ratings
3 based on 108 reviews
Reviewed By JohnMiles101
Had to search this out but worth it. Great atmosphere. Very ample portions. Interesting traditional menu though hard to understand if german is limited. Nicest meal we had. Staff friendly and helpful. Note: the name is slightly different from tripadv listing. Martinshof schenke
1. Hotel Restaurant Zur Krone
Overall Ratings
4 based on 134 reviews
Reviewed By Christine_sing
Had lunch here during the wine festival and if you are looking for good local food, this place is it. Not cheap lah. The mushrooms were in season so I opted for that, family had Zander and meat filet. All very good. However.. Local food uses a lot of butter and salt. I can therefore recommend the walnut digestif afterwards. And if you can, climb the Schlossberg behind.
Where to eat Diner food in Ihringen: The Best Restaurants and Bars
