Reviews on European food in Hautefort, France including Le Troubadour, Les Petits Plaisirs, L'Aventure, Franca, Restaurant de l'hotel des Voyageurs, Auberge Du Pont, L'Auberge de Nailhac, Bistro Le Passage Tourtoirac, Au Taravelou, Le LRD
Things to do in Hautefort
4 based on 66 reviews
We enjoyed a Sunday lunch here with friends and I must say that the location is amazing right by the river. I chose a pizza which was beautifully cooked and my colleagues had either an omelette or the duck which they thoroughly enjoyed. This restaurant is really bit of a gem and we will go back.
4 based on 171 reviews
Cuisine Traditionnelle Fait Maison Par Le Chef Professionnel Une Cuisine Comme Autrefois Par Nos Parents Ambiance Familiale
What a brilliant place! The food provided by Alain was nothing less than superb! The foie gras and fig jam starter - just amazing. We ate there 3 nights running - every time superb. Only complaint was we were so full we didn't need to eat until late the following day!Service was brilliant by two lovely ladies and Nicole, Alain's wife was such good fun! You will not go wrong eating here - Leffe beer on draught was great.Cannot wait to return!
4 based on 90 reviews
We stopped in this beautiful village today and had lunch at the Bistro Le Passage. Lunch was fantastic and great value. Our waitress spoke English and was lovely. Great lunch - the. Eat and most reasonably priced that we have had so far. Would definitely recommend a stop here.
4 based on 40 reviews
We found this restaurant by chance and stayed for a lunch. The service was excellent and the welcome was friendly. The food was typical country fare, very good and excellent value for money. We recommend that you book as the restaurant filled up very quickly. We shall be returning.
4 based on 63 reviews
Have been here several times - the food is always good and there is lots of variation with dishes made in house. The owner speaks fluent English and will recommend wine if you ask. Check the opening times as they do not open every day.
4 based on 31 reviews
We were camping near by and fancied a dinner out with the children. The pizzas at were huge and tasty, would certainly recommend them, although I would share next time! We ate outside, which was spoilt a little by people smoking near by and the road is close too.
4 based on 146 reviews
Eaten at this Restaurant many times and watched the owner /Chef grow into a competent Chef. The Foie Gras prepared by Nathalie is excellent, the Garlic soup, one of the best and duck is always good of course and the Sirloin steak a firm favourite. Sauté potatoes in large supply are always tasty. Cheese board gives a good selection and the Desserts are tasty, some better than others! Carafe of wine always good value... they have a great outside Patio now which is quite enclosed and therefore keeps cosy on cooler nights.All good service and friendly atmosphere, parking at the back is usually available. Canbe fully booked at lunch time so need to book.
4 based on 97 reviews
We enjoyed lunch here on a wet day at the end of our holiday. Family business with quick service and decent food. Most helpful staff with good English. Bistro rather than restaurant; a long way behind those down the street in place Eugène le Roy. Loved the patron's stunning photos taken on route 66
4 based on 195 reviews
Perfect location beneath the splendid Chateau within a delightful medieval (?) square this tastefully finished restaurant with interesting decor and artwork for sale provided a splendid lunch that was served by an utterly hard working, pleasant maitre d'. Starter of fish tartare was served with a simple salad and the dressing was stunning. (Local walnut oil perhaps?). We both enjoyed the pavé of veal served with a delicious sage sauce and potato rosti that was delicious despite appearing over cooked. Both courses went very well with the Bergerac rosé. Walnut cake dessert and exquisite coffee finished it off well. Too good to miss, service, ambience and food of the highest standards.
4 based on 291 reviews
Couldnât have been more enjoyable. Unusually for me, I particularly liked the service. What charming people. Gracious, professional and welcoming. Water topped up when needed, more bread arrived just at the right time and overall attention was spot on. Yes, liked the food too. We sat on the terrace and soaked in the local atmosphere. After lunch we ambled around the chateau. A great way to spend a Sunday afternoon.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Hautefort
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