Top Restaurants in Galzignano Terme
Top Things to do in Galzignano Terme
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Top 10 European food in Galzignano Terme, Province of Padua, Italy
Best European restaurants nearby. Discover the best European food in Galzignano Terme. View Menus, Photos and Reviews for European restaurants near you. including La Montanella, Convivium ai Colli, La Montanella, Antica Trattoria Ballotta, Miravalle, Il Ristorantino, Ristorante Ai Colli Da Cencio, Ristorante Miravalle, Aubergine, Trattoria Pizzeria Al Castellaro
Things to do in Galzignano Terme
10. Trattoria Pizzeria Al Castellaro
Overall Ratings
4 based on 462 reviews
Correva lâanno 1999 da unâintuizione di Ezio sviluppata dal figlio Giuliano nasce al "Castellaro". Immerso nel verde dei Colli Euganei e alle alle pendici del Monte Venda sorge questo locale dallâanimo gentile. Cultura, tradizione e fantasia sono gli ingr
Reviewed By Idea100
This trattoria-pizzeria is located in the Euganean hills near several other restaurants and this is one of the best. The owner and stuff are quite friendly. Food is good with the right price and with a wide choice (we did not try pizza). We sat in the opened veranda and it was a very pleasant atmosphere. They also have a good choice of beers on draft and good house wine.
9. Aubergine
Overall Ratings
4 based on 1139 reviews
Reviewed By IvanaL626
The only problem with this place is that youâll want to taste everything and you canât fit it all! We were a group of 8, adults/kids celebrating my brotherâs bday and I can tell you definite highlights are: oysters (super super fresh!), beef carpaccio with truffles and parmesan and millefoglie cake with dark chocolate sauce..! Pizzas are also excellent although youâd want to try more sophisticated stuff here, itâs so worth it!!
8. Ristorante Miravalle
Overall Ratings
4 based on 287 reviews
Il Miravalle è situato a pochi metri dal centro di Montegrotto Terme, ai piedi di Villa Draghi nel verde dei Colli Euganei. L'ambiente è stato ampiamente rinnovato. Al Miravalle potrete trovare una cucina genuina e curata, con proposte di piatti tradizion
Reviewed By matteofurlan
An exquisite restaurant, right at the hills foot. The view is wonderful, the design and furniture choosen accordingly. A small, high quality menu. Nice and professional staff. Very well timed serving. You want to try this place. It's incredibly nice dining on the external terrace during the late summer or in spring.
7. Ristorante Ai Colli Da Cencio
Overall Ratings
4 based on 607 reviews
Reviewed By DieHoek
Super food, warm and welcoming family, seasonal local ingredients just amazingly simple but perfect. That is the secret of a good restaurant..
6. Il Ristorantino
Overall Ratings
4 based on 259 reviews
Reviewed By 277dimitarg
This restaurant offers well prepared local food in a cozy elegant ambiente. It deserves a visit, has a well balanced menu, not expensive, fast and friendly service. the food is slightly different than in other local restaurants around, slightly more modern and with a different flavor.
5. Miravalle
Overall Ratings
4 based on 618 reviews
Reviewed By Dgk23
A lunch with family and friends was an experience we will remember well after we return to Australia. Our table on the terrace had accidentally been given to another group. In no time at all, the staff had set up a table outside, complete with high chair for our baby and created what could only be described as a fantastic dining experience. The waiter's wine knowledge was exceptional, his knowledge of the menu and ability to explain it in both Italian and English was even better. All 8 of us loved our food, the pork neck fillet (I'm pretty sure that's what it was) was amazing. I wish I knew what the marinade was so I could try to replicate it at home. Well worth a visit here. In behalf of all the people of the staff, I want to thank you for this amazing review!You words warm our heart and make us proud of our work.We hope to see you soon in our restaurant!
4. Antica Trattoria Ballotta
Overall Ratings
4 based on 876 reviews
Reviewed By Sandor D
The Trattoria traces back guests to 1609 when Galileo Galilee stayed here, followed by other famous guests. Italian menu with English speaking service. Selection of home made antipasti, good risotto and perfect Tagliate. No space for dessert, maybe next time. Limited, but correct vine selection including my favorite vines from the South. Should come back...
3. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
2. Convivium ai Colli
Overall Ratings
4 based on 205 reviews
Nice and Romantic Restaurant in the heart of the Euganean Hills with a terrace looking at Val Pianzio.
Reviewed By erwinvdk
Nice terrace overlooking the valley. Family run restaurant with good home made pasta dishes. Friendly staff.We had to go inside due to a thunderstorm but the owner was so kind to keep us outside until the last moment.Dear Erwin ,Thank you for your visit! I well remember that night , it was equally nice to be able to dine on the terrace and pleasantly to the last ! See you soon!
1. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
