Top Restaurants in Feriolo
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Top 10 European food in Feriolo, Baveno,
Best European restaurants nearby. Discover the best European food in Feriolo. View Menus, Photos and Reviews for European restaurants near you. including Ristorante Amelie, Vistaqua, Mirafiori + La Terrazza, Ristorante Sottosopra, Battello del Sole, Ristorante Piccolo Lago, Ristorante La Pagul, La Vecchia Scogliera, Ristorante Cardini, Barabba
Restaurants in Feriolo
10. Barabba
Overall Ratings
4 based on 193 reviews
Reviewed By cho10
We found this true gem by mere chance driving by on our way back to Milan from Gravellona Toce.You can eat inside or (if spring, summer or early autumn) outside.You don't get a menu although there is a chalk written blackboard you can refer to inside.The server will tell you what is available and what it is made of.They asked if anyone had celiac or allergy issues which doesn't happen every day.The food was great. Well prepared, excellent presentation neither too much nor too little. Starters, second course, desert were outstanding. As I was driving I had to limit my self to half a glass of wine. That little I had was as good as the meal.We'd go there more often if it was closer.
9. Ristorante Cardini
Overall Ratings
4 based on 251 reviews
The Restaurant "Cardini" is located in Someraro, on the hills of Stresa, and overlooks the Lake Maggiore with a charming view on the Borromeo Isles and the surrounding mountains. The restaurant has a large dining room with 70/80 seats and a terrace where
Reviewed By Readingboy1
we out a lot, but when on a short break we rarely go back to the same place twice.great first meal.great second meal.the pasta with pears, and the lamb were standout. I would have preferred the lamb a little bit pink. but hey - it was great.it is a long way out of town. it took us 40 mins to walk there (up a steep hill) - but i guess that is what taxi's are for.lovely view. would be worth going for the view.oh and by that way it is great value for money
8. La Vecchia Scogliera
Overall Ratings
4 based on 164 reviews
Reviewed By jantoby1
Had a lovely dinner here last week. The food was excellent and I do recommend that you leave enough room for a dessert - the millefeuille was the best! Good, friendly, professional service and a lovely location on the lake. I hope to return one day.
7. Ristorante La Pagul
Overall Ratings
4 based on 375 reviews
Reviewed By InfiniteTransience
We came here for dinner because we read the menu out front, and the food was even better than it sounded. We started with the Antipasto di mare della Pagul, and it was all incredibly delicious... but the way the local trout was prepared made it unforgettable. My wife had the Spaghettini all' astice (incredibly delicious) and I had the Costata di Angus alla sau (wonderfully prepared), so we had a dilemma on which wine to choose. The owner, an extremely friendly and wonderful person, recommended a Lacrima Di Morro D'Alba as a neutral way out of our predicament, and she was absolutely right! We can't wait to go back to Mergozzo, and this will definitely be a regular place to eat each time we do.
6. Ristorante Piccolo Lago
Overall Ratings
4 based on 711 reviews
Reviewed By efrontini74
We went for a wedding at lunch. Beautiful sorroundings with the pristine waters of the lake and a little village view. The food was very good. Appetizers with a good choice of cheese and ham delicacies and fried vegetables. Risotto done in an enourmous pan was delicious and the fassona meat incredible. Also the millefoglie dessert with raspberries was excellent. Great food in a wonderful secluded location.
5. Battello del Sole
Overall Ratings
4 based on 237 reviews
Restaurant in a boat of the year 50' furnished in modern style with dishes of local fish cuisine and Ossola valley.
Reviewed By andy1000Milano
We stopped for a late dinner at the "Il Battello del Golfo" restaurant which is a housed in a old lake boat moored before the city of Baveno on Lake Maggiore. The tables are spacious, the tableware and glasses very elegant, the service attentive. The menu is traditional italian. As a starter we both ordered raw jumbo shrips with fried leeks, truly spectacular. As a main course I had an excellent tuna steak with a vegetable ratatouille, and my wife ordered cod with red onions and polenta, which I tasted and found also very good. The wine list provides a more than adequate choice, and the prices are quite reasonable. In summary, a romantic restaurnat in an unusual setting with excellent food.
4. Ristorante Sottosopra
Overall Ratings
4 based on 552 reviews
Reviewed By Dorina75
It is a nice restaurant with a small garden. The food was delicious, the wine very good and the atmosphere was great
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3. Mirafiori + La Terrazza
Overall Ratings
4 based on 392 reviews
Reviewed By Rene P
Great food, a fantastic view of the lake, fast service and a great ambiance! Luca, the owner, treats every guest as if he knows them for years and makes sure everyone feels right a home. Definently the best restaurant you can find in feriolo!
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2. Vistaqua
Overall Ratings
4 based on 405 reviews
Reviewed By HBSnowFlower
What a magical setting looking straight down on the swans paddling Lake Maggiore, and the local church tower of the village of Feriolo di Baveno. Seafood Ravioli, Cesar salad with chicken were delicious. We purposely saved room for dessert, a bigne (cream puff) topped with blackberry coulis, and a fine tiramisu. Prices were very reasonable (4 Euros for glass o house wine and our service was very attentive. (Since we )were there early by Italian standards (7:15) on a Tuesday night, there was no wait for a lakefront table. Waiters spoke some English.)
1. Ristorante Amelie
Overall Ratings
4 based on 631 reviews
Dear Guests,the starting idea of this restaurant embodies one of the themes from the popular movie Amelie (Le Fabuleux destin d'Amélie Poulain) directed by Jean Pierre Jeunet in 2001, that is to keep a curious eye on the world and take pleasure in the sim
Reviewed By JOTISBO
This is a delightful, small (~8 tables) restaurant that is well off the beaten track, but well worth the trek. Glorious food, attentive, efficient, multi-lingual and friendly service. The chef takes pride in periodically coming front-of-house to greet the diners.If you are fastidious or constrained in what you eat then I suggest you check the menu before entering, as it is very limited. Happily, my wife and I are unpretentious and are adventurous when it comes to tasty, well prepared and presented food. We had no problems meeting our desires from the menu (including veal tartare, seafood ravioli, monkfish, tuna, cheesecake, panna-cotta).We were happy to pay ~170â¬; for a starter, a first course, two mains and two deserts, washed down with a bottle of reasonably priced champagne. There is a 5⬠p.p. cover charge, but you do get a bread basket that is varied, âmore-ishâ and abundant.If it is within your budget, DO NOT pass this charming restaurant by.
