Reviews on European food in Elzach, Baden-Wurttemberg, Germany including Schaeck's Adler, Schwarzwaldgasthof Schwanen, Gasthof Rossle, Hugenhof, Landgasthaus Gruener Baum, Drei Schneeballen, Zum Storchen, Gasthaus Kolmenhof Donauquelle, Restaurant Waldsee-Terrasse, Rebstock Simonswald
Restaurants in Elzach
5 based on 48 reviews
The restaurant at our wonderful Gasthaus Gruner Baum was closed, so we had dinner at the Rebstock. It was a great experience. The young lady who waited on us was delightful and efficient. Our meal was delicious and reasonable priced. The setting was beautiful.
4 based on 51 reviews
I have visited this restaurant many times over the years with family and it is fabulous,the blackforest is truely breathtaking and this restaurant is set right on tbe edge of it, there is a small fishing pond there and also a crazy golf course for tbe kids.
4 based on 76 reviews
Stay here, you will not regret it. Stayed for 3 nights and never got tired of the location, food, or accommodations. Absolutely everything you need and the staff treats you like family. Will not hesitate to stay here again. Good WiFi, tv, bed is comfortable by German standards, nice shower. You will be driving a narrow road to get here so pay attention to oncoming traffic and pull off when you can. There is a restaurant, bar, plenty of hiking, and the actual source of the danube right here. You will not regret staying here
4 based on 82 reviews
We came across this restaurant on the outskirts of the Freiburg shopping district. It was a nice surprise. The food (we ordered Italian) was delicious and affordable. Recommended for families.
4 based on 34 reviews
A typical restaurant for a small black forest village with excellent cuisine. I was there during the "fish week " when they offer a large selection of Fish.the trout are really fresh. so is everything else. The whole building is completely renovated but kept the old structure. you can even see the old stones and Fachwerk. On weekends you need to make a reservation.
4 based on 50 reviews
The amuse bouche was unexpected, and great, a carrot chilli cream soupshot. Followed by a seasonal asparagus soup, then spare ribs, done just right. I hadn't had spareribs like that since Dan Marino's at Hooters in Vegas. For dessert I highly recommend the rhubarb and pannacotta with fresh strawberries. Hmmmmm tasty.Oh and there was also a salad the size of a small child... no American side salads here, just a good old fresh salad with a tart vinaigrette. Wonderful. So we had dinner there twice...
5 based on 54 reviews
In this womderful restaurant you will be welcoming by a very nice lady,Petra,who speaks perfect English and beautiful Italian and who is the owner with a great chef,her husband Klaus.He cooked for us a great menu,all the dishes were prepared at perfection ,we had a tuna carpaccio with white asparagus and light curry sauce,very tasty,a soft and moist piece of monk fish with the best spinach ravioli and coriander sauce ,an olive crusted beef fillet with a superb red pepper polenta which was a perfect surprise.Good dessert ,a soft chocolate cake with a wonderful coconut ice cream,mango and strawberries.All served with very good wines chosen by the wife who is a wine conosseur .We also slept there in nice rooms and is so peacefull there...
5 based on 83 reviews
This place is a gem. We were recommended it by a local shopkeeper in Schonwald - and found it a few miles through some mountain roads, at the bottom of a ski-run. Lovely old gasthof, full of Black Forest charm with a regular menu of schnitzel and meat.I was fully resigned to another plate of salad and french fries, but was pleasantly surprised when my fiancee pointed to a vegetarian dish on the menu. The waiter confirmed it was completely vegetarian and I dived-in...The plate that arrived was superb. A smorgasbord of different root veg and legumes, all cooked nicely and although most of it was braised or fried, it wasn't heavy in the slightest. Even brough me around to the dreaded fenell! I hate that root, but this braised version was absolutely delicious, I'm converted.If you get a chance to visit this place GO, the food was superb (all my meat-eating partners loved it) and the ambience and staff were superb.recommended unreservedly.
4 based on 147 reviews
Dinner here was fabulous. The food was delicious. Service was fantastic. Our waitress Gabi was very helpful AND she spoke English. The interior of the restaurant was incredible. The steak was brought out on a hot stone where you continued to cook it exactly how you liked it....rare, medium, well done. There also was a salad bar where you could take all you wanted. The restaurant is very close to Freiburg (the place for Cuckoo Clocks) so you can buy your hand made clock and come here for a delicious dinner.
Where to eat International food in Elzach: The Best Restaurants and Bars
4 based on 54 reviews
It's hidden in a valley at the black forest approx 30 km away from Freiburg and it's a champion in good food without any big show around that you may find in star awarded restaurants. The dining area has got a warm and cosy atmosphere combined with the rustically black forst style. I'm not the big fish fan but this place makes me enthusiastic for their fish creation. Not to forget to mention that they have also very well done typical dishes.
ThingsTodoPost © 2018 - 2024 All rights reserved.