Find out what European restaurants to try in El Puerto de Santa Maria including Rosario Uno Restaurante Taperia, La Pescaderia Tapas&Bar, Los Portales, El Faro de El Puerto, Aquarela Restaurante & Jardin, Toro Tapas, Bespoke, La Taberna del Sapo, El Arriate, Pizzeria da Gerry
Things to do in El Puerto de Santa Maria
4 based on 150 reviews
Authentic homemade pizzas made at the time by Gerry.
It's not a fancy restaurant and the plastic tables could put you off but don't let it.Absolutely gorgeous thin crust pizzas. Some of the best we have ever tasted! Yum!Really reasonably priced too.Thank you very much for the comment.We hope to see you soon :)Arrivederci!
4 based on 445 reviews
Being English and having to be up early in the morning, we arrived about 9pm to an empty restaurant with a flower filled courtyard and a large stylish interior full of wonderful marine artwork. Our friendly warm waitress dealt with great humour with our fumbling/non existent Spanish and we successfully ordered an excellent meal. The restaurant soon filled up as a few couples and a non booked party of 14 arrived to keep the staff busy. Their humour didnât wane at all.The menu is mostly for sharing though itâs optional if your companion doesnât share your taste in food! Spicy crunchy croquettes for starters with a coarse guacamole were followed by fish of the day in sauce or (for me) by prawns with egg and garlic that were quite the most delicious Iâve ever tasted. Small portions left room for chocolate orange mousse and pavlova. Exquisite food with charming, relaxed enjoyable service-highly recommended.
4 based on 541 reviews
Restaurant specializes in Galician cuisine, with wines of this place and made ââwith shape and high quality artisan products. We have indoor and outdoor seating, as well as tapas portions, plates, beer cellar and a wide selection of wines from Galicia.
This place had been recommended by so many Spanish friends that I wasn't sure it could possibly live up to its advance billing. It MORE than exceeded everything I had been told! Fortunately I popped in at noon to reserve a table, because by 1.30 every table had a reaerved sign and by 2pm it was full (rare in Spain). And this was a weekday in March - I can't imagine how difficult it is to get a table in the summer.The octopus (pulpo) is rightly famous. Soft, garlicky, delicious. The family at the next table recommended the mussels, and those too were excellent. Very friendly spand helpful staff. A must when visiting this corner of la costa de luz.
4 based on 500 reviews
Stopped for a tapas lunch. . Very friendly service, given a menu in English. I would recommend the stuffed mussels and the Pork Loin with Pedro Ximenez sauce . Also enjoyed a glass of wine husband had a beer and two glasses of fino Sherry. Total bill â¬16.70. Will definitely return during our stay
4 based on 584 reviews
We offer a wide varÃety of spanish "tapas" (small portions of food) with sherry wines from Osborne at Puerto de Santa Maria's Downtown. We are inside Osborne's Winery
Setting and decor are beautiful whether in the chic restaurant or out on the garden patio. Unlike many modern places where the absence of soft furnishings makes everything reverberate and conversation almost impossible, measures have been taken to absorb sound whilst retaining the sleek modern look. Breakfast was simple and delicious. Dinner (we got there early by local standards and were glad we did as it filled up on a Wednesday evening) began well with tasty starters of tomato and anchovy tostada and Cesar salad. Our main courses were disappointing for different reasons: the mushroom risotto was seriously under seasoned and condiments are not generally provided on tables here. As my Spanish is very limited and so is the waiterâs English, I ploughed on, grateful for the surprise of bits of salty ham. My husbandâs sea bass was smothered in so much salty sauce that the subtle flavour of the fish was overwhelmed. He enjoyed his caramel like pudding with ice cream and crisp chocolate flakes. The wine-as you would expect at a world famous bodega-was superb. We sampled some of the sherries and a brandy. Delicious. The restaurant was somewhat understaffed but the waiter was charming and coped well with the workload.
4 based on 549 reviews
To make it short and simple, the ONLY good thing about the restaurant is that they have a kid's zone where the children can play after dinner. Otherwise, extremely loud place with the music playing making hard to have a peaceful conversation. Food is nothing out of the ordinary.
4 based on 944 reviews
Every month we offer two different Menus, one of them is a Gastronomic and the other is marinated with sherry wines. We change both of them depend of season.
Recommended by our hotel (Duques de Medinaceli) we thoroughly enjoyed our evening at this restaurant. It was busy with locals which is always a good sign - especially in a quiet period. The decor was lovely and the service welcoming and very efficient. The food was excellent and well presented. Would certainly go again if we were in the area.
4 based on 434 reviews
Probably the best restaurant in town in terms of the food and wine on offer, and while not cheap, was certainly less expensive than the equivalent in a big city.Waiters are very professional and know their stuff - they can advise you on any food or wine in case you aren't sure and they even have English menus, which have been translated well.Went here for my birthday and would certainly go back for the jamón and the solomillo alone. Worth a final evening blow-out if you don't go beforehand!
4 based on 516 reviews
Closed for Holidays until February 12th.
Had dinner at Pescaderia - great experience and delicious red tuna.Welcome was friendly, mastery of english language is so-so - despite the fact there is an english academy at 50m distance :)Food is excellent - especially the red tuna. we tried it in various forms and loved it all.Price is ok, certainly good price/quality ratio
4 based on 194 reviews
24 and 31 December we are open from 1pm till 5pm 25 December 2018 and 01 January we are closed! High quality traditional Andalusian cuisine with an exquisite touch from our Chefs. Excellent meals and tapas, in addition to an international menu of classic
Had tapas here one evening two weeks ago-they were different from the run of the mill tapas and they were excellent !Would definitely go again
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