Discover Restaurants offering the best European food in Downings, County Donegal, Ireland. Downings or Downies is a Gaeltacht village and townland on the Rosguill peninsula in County Donegal, Ireland.
Things to do in Downings
4 based on 27 reviews
Michaelangelos is a modern family bar and restaurant run by 2 chefs Michael and Angelo. We pride ourselves on serving up good honest food in a friendly laid back atmosphere. Our extensive menu ranges from homemade soups and local seafood dishes to full a
Absolutely delicious BBQ in MichaelAngelos. The pork chops/steaks were so tasty and the chilli jam chutney and relishes were the best weâve had. All freshly home cooked, simply fantastic. If youâd like a home cooked delicious meal for a family occasion I couldnât recommend these guys highly enough!! They will even join in in the singing Hi Paula, it was our pleasure. Thank you and we might invest in some singing lessons for the next xx
4 based on 177 reviews
Arnou Cafe & Gourmet Burger Bar is open daily serving a full breakfast and lunch menu alongside a delicious selection of homemade sweet treats and specialty coffees. In the evening Arnou transforms into a Gourmet Burger bar until late evening and provides
Cafe Arnou is my âgo tooâ cafe/bistro in Dunfanaghy. The service and food is consistently good and healthy options are aplenty. Shannon, Evelyn, Kayleigh....all of them, are consistently good and have a great sense of humour which adds to the ambience of the Cafe. The decor perhaps needs a little âfaceliftâ but itâs appeal is nonetheless undeniable.
4 based on 28 reviews
The coffee was warm milk flavoured with coffee. The scone was heated in the microwave; served with cold butter and a portion of preserve, as we applied the butter and preserve to the scone it fell to pieces....
4 based on 129 reviews
Couldnât resist stopping here after our Sheephaven Bay Swim down the lane. Went to the horse box outside because the weather was so lovely. Beautiful vanilla chai latte and caramel square with a beautiful view and they happily use your own reuseable cup!
4 based on 354 reviews
We prebooked (recommend that you do) for 4 on Saturday last. We know the area well so had no trouble finding the bar/restaurant but, be warned, it is quite out-of-the-way with very winding and narrow roads. The table was booked for 5.45 which was only one of 2 slots available. Nice old fashioned bar at the front but the square room behind it is a bit sparse with not very comfortable seating. However, I am being picky. We were taken to our table after having a drink in the 'square room' Starters of goats cheese, prawns were delicious. Unfortunately they were unable to arrange a gluten free version for one coeliac guest who had to make do with a Caeser salad instead. The starters were excellent, despite this. Mains of sea trout, sea bass and bonefish were superb. The sirloin steak for the other guest was HUGE! and excellent. Good wind choice too. Unfortunately I was the designated driver so couldn't indulge in the array of guns on offer. Oh well, definitely on another occasion as I feel we will be back soon. Perfect
4 based on 195 reviews
Have eaten several times at the Mill. On this occasion we stayed overnight and had dinner with some friends. As usual the location is stunning beside the âNewâ lake. The rooms are well appointed and spacious with all the facilities that you would want including complementary drinks. The Mill has a wine licence therefore no spirits.The meal we had was not up to their usual standard. Both my friend and myself ordered a rare fillet which came over done. However, the ladies had fish which were perfect. In the morning, breakfast had a good menu with lots of options including some local fare. I had an omlette which again was overdone and as a consequence ârubberyâ but tasty.Despite these reservations would highly recommend.
4 based on 530 reviews
Opening hours: Sunday - Thursday : 9.30am - 8.00pm Friday - Saturday : 9.30am - 10pm
The food was so good we went two nights running. Friendly staff and a relaxing atmosphere. Will definitely come again next time I'm in town.
What to do and see in Downings, Ireland: The Best Places and Tips
4 based on 40 reviews
This is a fairly mainstream restaurant. Nothing fancy, nothing horrible. Service was good. The room was clean. Food was ok, but unremarkable. Pizzas probably adapted to local tastes, and some ingredients seemed a bit incongruent. For example one the pizzas stated Basil as one of the ingredients, when it arrived it had dried basil on it-Maybe market demand determined this, but every other place Iâve been to always had fresh basil on the pizzas. Pizza base was good. Would go back.
Where to eat Irish food in Downings: The Best Restaurants and Bars
4 based on 244 reviews
Bistro-style restaurant in an amazing location overlooking Hornhead, Sheephaven Bay (our holding tank for Crab and Lobster!) and the distant hills and fields which provide the best quality, fresh produce for your enjoyment. Elegant relaxed surroundings, a
Called in on an afternoon to make an evening reservation,no problem met Peter ,the owner.Shown to upstairs bar on arrival.Nice setting with views over bay .Back down to restaurant,and started off with a sea food terrine,and prawns .Very tasty .Next was a fillet steak and lamb shank. Perfectly cooked and presented. Very attentive staff .Just had room left for one shared apple pie . What a find this restaurant was ,will definitely be back Thanks Peter,and all your staff .
County Donegal, Ireland Food Guide: 9 Bar food Must-Eat Restaurants & Street Food Stalls in Downings
4 based on 447 reviews
Visited the singing pub after great reviews of read and we were not disappointed. It was our wedding anniversary. We arrived only 5 mins before our 7.30 booking but I fancied a Guinness before the meal and wait sraff Just said no panic come in when ready and we'll get you seated. Very busy for a Wednesday night....all but one small table taken. We had a brie starter between us which was lovely. Service in general was very quick and wait staff were very down to earth and accommodating! My wife had surf and turf for mains. The fillet of steak came out on a hot stone do you could cut it and cook a bit longer if you wished (comes out close to rare). The fish was in a scallop ahell which she loved especiaĺly with the cheese sauce over it. Not often my wife is speechless! I had one of the seafood platters again very nice great portions and you certainly don't leave hungry ! Had another pint each prior to dinner and then shared a bottle of red. We continued to have a few drinks the the bar afterwards. Lovely atmosphere great live music (not too load) and taxi home for 12.30. Highly recommend. All food including wine and couple of pints came too c95 euro....which is very reasonable !
Most Popular Seafood food in Downings, County Donegal, Ireland
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