Discover Restaurants offering the best European food in Dingle Peninsula, Province of Munster, Ireland. A scenic stretch of land surrounded by rugged coastline.
Things to do in Dingle Peninsula
4 based on 259 reviews
Beautiful food. Starter of Scallops and Black Pudding was amazing. The flavours! Main of Monkfish with sundried tomatoes, pine nuts and scallions was the tastiest thing I've eaten in a while. Others who had the Hake and Scampi raved about their meals. Only negative of the meal was the Eton Mess dessert. The meringue and cream were lovely but frozen fruit was used and let the meal down. Others who had the Creme Brulee described it as nice but as it was served in a deep cup, had too much custard and not enough caramelised topping to complement. I would recommend this restaurant to any seafood lover.
4 based on 210 reviews
We came to Ashes hotel after a long journey with a broken down bus.So we were quite exhausted and went to the pub in the house.We were very happy to read the menue, where we found a lot of things, that we knew.But we tried both some dishes, that were new to us and were happy.Good presentation, great taste, added by good beer. Fine place to stay!
4 based on 504 reviews
This is a popular stop on the Sea Head Drive so don't be surprised if its really busy and there's a bit of a wait. Its worth it for the freshly prepared food.The open crab sandwich and the open smoked salmon sandwich are both superb and large enough to get you through the rest of the day even if you are exercising and building up an appetite.
4 based on 957 reviews
Welcome to Doyleâs Seafood Restaurant. This multi award-winning restaurant is located on John Street in Dingle town, a small picturesque fishing town on the west coast of Ireland. This elegant restaurant is now being run by chef and proprietors Sean Roche
We stopped here based on the recommendation of Maurice at the Quayside B&B. Best advice we have received.Starting off with a Dingle whiskey and a Dick Mack's Amber Ale (both locally sourced) started this wonderful experience. Apps and local chowder elevated the results even more. Our local seafood dinners were so fresh and amazing.This is a first class restaurant that we strongly recommend.
4 based on 167 reviews
Welcome to Knightlys Bar, Castlemaine, Co. Kerry, on the Wild Atlantic Way, and birth place of the Wild Colonial Boy 'Jack Duggan'. Our pub is the perfect place to experience true village life, meet the local Kerry people, and you will enjoy a great atmos
Stopped here for lunch last week. Sat outside with our dogs. Service was outstanding, waitress couldn't do enough for us. Very welcoming. Food was good too, and generous portions. Would recommend.
Dingle Peninsula Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Dingle Peninsula
4 based on 1045 reviews
We have been traveling in Ireland for a week now, and we continue to be pleasantly surprised and delighted by the wonderful dining experiences we have enjoyed. The Chart House was another great dining experience; one of the best! I had the pork belly and my wife had the chicken. We each had cauliflower and blue cheese soup. We both really enjoyed our dishes. They have a terrific selection of wines and we were able to get our favourite Marlborough Sauvignon Blanc.The service excellent! The Chart House is very deserving of its high Trip Advisor rating.
Where to eat Pub food in Dingle Peninsula: The Best Restaurants and Bars
4 based on 154 reviews
Tapas & Wine bar located in the heart of Dingle town using the best of local ingredients to create a unique and unforgettable food experience!
My husband and I dined here tonight for our 5th wedding anniversary. It was just superb. My sister gave us the recommendation as she was here a year ago with raving reviews so we said weâd check it out. For light bites we got beautifully marinated olives and a take on pan y tomate..gorgeous fried bread with sweet tomatoes (my palette craves salty punches so the olives as an accompany counteracted that sweetness for me but on the other hand, my husband adored them). We ordered three tapas to start and kept a menu in the hopes of seeing other dishes fly past us to make our mind up on what else to get! First, were the smoked haddock croquetas, marvellously moorish bites of heaven! Next the lamb, which was supposed to be served with a courgette flower and basil. We picked it as we have courgette flowers growing ourselves and were excited to taste. Unfortunately they were all out of flowers but served a generous piece of lamb shoulder with what I believe to be a yogurt sauce (?) and pea purée as a substitute (nice substitute..no complaints)..the meat was succulent, perfectly cooked, melt in mouth! Lastly the carpaccio of octopus. I have to say, it was lovely and delicate albeit a little too sweet for my palette again (my husband lapped it up!)..but this is just a matter of personal taste, it was still excellent. After conferring with two waitresses (and after one of them kindly showed us multiple dishes on her way to other tables (thank you, it was wonderful to see each dish!!) we settled of more croquetas (chorizo and manchego..nice and savoury for my salted palette!) and the duck with picked yellow beets and whipped goats cheese...to die for! All washed down with some delicious vino tinto! (Temperature of the wine was perfect, thank you! Such an easy thing to do right, yet so many places fail). We had absolutely no room for desert but left happy hearted! It does look like you get little when it arrives especially if you are very hungry (we had researched and knew what to expect so no surprises) but you end up savouring every bite and slowly dissect the flavours (eating as it should be done!)..by the third tapa we were kind of full but wanting to experience more, we were stuffed after two more! No music in the restaurant just the welcoming buzz of chatter created by happy customers..I liked that! Well done to staff and chefs!I remember you both. Iâm the waitress that showed you the dishes as I passed. You should have mentioned it was your anniversary.....belated congratulations and many, many thanks for the wonderful review. By the way.....there should have been music playing but glad you enjoyed the absence.
4 based on 2071 reviews
A Seafood Only Restaurant, perfectly situated on the harbour in Dingle. Pretty fine, interesting, colourful, fun and fresh dining for a Shack !
We stopped here as it sits right on the harbour and knew it would have a great fish selection, which it certainly did! We thought it looked quite informal, a rustic kind of place from the outside and imaged it to be almost budget.....donât be fooled, itâs not, itâs pretty top end and swanky. Caters for a busy American market and as such offers meals you would expect in a London restaurant. We went for a blow out and had chouder soup ( best ever) lobster, (mate had it) some other fish (delicious) and a superb wine (house â¬35) it was by far the most expensive meal of our trip, but certainly one of the finest.Staff were great too
Top 10 Irish food in Dingle Peninsula, Province of Munster, Ireland
5 based on 135 reviews
Pantrà Café is a cosy café on Lower Main St. Dingle, Co Kerry. Serving Breakfast/Brunch, Lunch, Fresh pressed juices and coffee and Wine. The cafe features a funky and relaxed atmosphere with a large garden, perfect for those sunny days . Open Wednesday t
As you do, you try to find a place for brunch on a Sunday in Gastro town Dingle.Was it not for the added complication its the Sunday after the main sports event in Dingle " The Marathon" . We circled around Dingle we found the Pantri. There was a bit of queue as the place is compact shall we say, but on arrival we got offered a table outside .. Now Sundays weather was not like the day before, it was Irish Mist. For those that don't know what that is its mist that falls down as very fine rain (only in Ireland) We were not deterred, under the umbrella outside we went , my sons concluded we will not die of a bit of rain and we will be okay. ( 10 & 12 ,hardy men)The food is gorgeous, I had the black pudding on sour dough and my wife had the eggs Benedict.. the lads were happy with a hot chocolate. We were impressed with the food and the taste, we will be back for sure before the next marathon . PS. Dress for the weather and the occasion , its was worth sitting under the umbrella in the mist.. Do visit the pantri cafe..
Most Popular Seafood food in Dingle Peninsula, Province of Munster, Ireland
5 based on 88 reviews
Local cuisine, influenced by the finesse of European cookery but rooted in Irish traditions, our take on food is based in the belief that everyone should be afforded the opportunity to experience foods grown, raised, caught, and foraged by their neighbour
After days of eating deep fried fish in pubs, it was a pleasure to have a high quality fresh monk fish dinner. Everything from the wine to the appetizer to the main dish to the dessert equaled or surpassed seafood restaurants in major cities. Recommend the early bird dinner for a cost effective meal
Best Bar food near Dingle Peninsula, Province of Munster, Ireland
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