Reviews on European food in Denia, Province of Alicante, Spain. Dénia (Valencian: [ˈdenia], locally [ˈdenjɐ]; Spanish: Denia [ˈdenja]) is a city in the province of Alicante, Spain, on the Costa Blanca halfway between Alicante and Valencia, the judicial seat of the comarca of Marina Alta. As of 2014, it had a population of 41,672.
Things to do in Denia
4 based on 995 reviews
Restaurant Estanyo commitment cuisine great aspirations. In the elegant atmosphere of our establishment, we are pleased to offer both classic dishes, such as the most recent creations. Feel free to come visit.
This is our second visit and it was as good as the first - which was fantastic. The waiting staff are exceptional and the food first class. Be sure to book a table and your choise of paella.Thank you very much for this excellent review and for repeating in our restaurant, we hope there will be a third time soon.
4 based on 1531 reviews
Republic is a restaurant-lounge bar offering high quality international cuisine, open all day all year for lunch, dinner or just a glass of wine or a cocktail. Situated in Marina de Denia, it offers spectacular views to the Mediterranean sea, the marina,
Visited this place in September 2019, its attached to a Yacht Club that has a swimming pool and a Gym that you can join without being a Sailor. The Bar Resturant is very nice and the location is great but might be difficult to locate 1st time as its at the back of the club on the front. The place is clean and the staff attentive, we did not eat but the food coming out looked good. Will go back as the location is great.
4 based on 1056 reviews
So pleased to have come here to celebrate our wedding anniversary. Such wow food, great theatre with some comedy! Glad we went for the wine pairings . Very clever. We came here for the afternoon and spent three very enjoyable hours. I know itâs very expensive but think of it as an afternoon in the West end of London for a show and the best local food and wine you can think of and you wonât be sorry. What I would like to see in the future are two changes; all spanish wines and also an alternative menu of the day - a perfect three course local menu - not just the taster menus. But a great experience - thank you.
4 based on 265 reviews
Very near where we were staying. The unusual combination of gym/restaurant intrigued us. Plus the reviews were mostly positive, so we gave it a try for breakfast. Service was efficient , but not very welcoming. The food was okay, but in my opinion it wasn't as good as the same items were at another restaurant in the same plaza a few days before.
4 based on 560 reviews
Wow wow what a fantastic place food really really good from salmon starter to main everything freshly cooked service was fab. Found out it was my birthday and the staff came down with a cake and candles singing happy birthday that extra touch meant everything Shame we are going home or we would be back x thank you x
4 based on 420 reviews
Welcome to MOVIDA DENIA where we aim to provide a unique and complete dining experience in a relaxed yet sophisticated environment. Nutritious, honest contemporary cuisine prepared by the acclaimed Chef Javier Sevilla Verdejo who has run kitchens in Sydne
Movida is located in a lovely quiet spot of the port of Denia, nicely tucked away on a quiet white washed pedestrianised street. The establishment has received a very tasty, classy renovation. This is a spot you'll wanna spend some time in. Either inside in the modern, chic restaurant or the shaded terrace outside. Thankfully movida isn't like a lot of places, all style and no substance. A lot and I mean a lot of thought has gone into the menu. Down to the bread been freshly baked, onsite! We didn't hold back when ordering and the dishes got better and better. The seafood tagine was a dream. Salad, bread (with delicious alioli and tomato), starter, main, dessert to share for â¬18 each was incredible value and the meal will live long in the memory. Staff were so friendly and welcoming too, which was the icing on the cake.
5 based on 83 reviews
Bar Fuego Fuego is a place to spend time sharing quality food and meat. Located in the heart of the fabulous Denia Marina, the restaurant offers unbeatable views while enjoying a good breakfast, lunch or dinner.
A party of six we enjoyed excellent steaks and ribs cooked to perfection. Offered more chips and veggies as well as complementary liqueurs and a very friendly service. Thoroughly recommend. We appreciate your visit and especially that you leave us this fantastic review, we work with top quality products and try to make our staff give our customers the best possible experience.We look forward to seeing you soon.
4 based on 228 reviews
We had eaten here two years ago when the service was excellent but the food was bland. We had tried the rather ridiculous 10 course tasting menu but found most of the courses were very bland and boring. When our friends booked a table for 4, we were interested to see if it had improved. We were totally ignored when we arrived even though we had booked. After 30 minutes we had to ask to be served a drink! It was a Saturday night but there were only 3 other tables occupied, all waiting for their food. The menu eventually arrived first in German and eventually we had to request in English. Everything sounded exciting with lavish descriptions. After another 30 minutes our order was eventually taken. Finally a free taster of goats cheese on a tiny slice of melon arrived. Very pleasant. After another ridiculously long wait our starters of tempura prawns arrived which were tasty but tiny. Onto another long wait until our mains eventually arrived! The pork was said to be good. The Moroccan chicken was very bland with a couple of small grilled fillets, just a few raisins and no sauce! It was accompanied by tasteless chips with a bowl of tomato ketchup. Not exactly the fine dining we had expected. I had ordered the beautifully described special Galician steak and was excited by its arrival. I had ordered it al-punto or medium rare but when it arrived one cut revealed it to be totally dry and tepid. I had no option to send it back as it was a costly 25 euros. Eventually the replacement arrived and was plonked in front of me. It was still medium rather than rare but when the cook stormed out of the kitchen to demand if there was any reason his second attempt was not acceptable, I felt I better accept defeat!!!! At least it was warm! Not exactly perfect customer service!A desert or coffee was not offered and we decided after waiting 3 hours it was not worth the further extended wait. Sadly we shall not return and I would recommend others to avoid it!!!! The establishment is run by one very inefficient male waiter and one extremely slow male cook.
5 based on 536 reviews
Aticook is a different and unique concept, where kitchen and dining room blend into a common space where you can find a greatest conexion between cook and diners, encouraging transparence and show cooking.Aticcook is more than a restaurante, is a gastrono
Unbelievably fantastic. The view from the terrace drinking beautiful wine and amazing company. Every course was a culinary delight. I havenât the words to fully do justice to the food. Everything prepared in front of us and explained by our fantastic host who conversed fully in English (shameful that we were unable to show our full appreciation in Spanish ).The chef came over to talk. We will return to Denia and we will return to eat.This is my top recommendation. Thank you to everyone for a wonderful experience x
4 based on 169 reviews
A warm and friendly international meeting-place where you can enjoy great foods and drinks at a very reasonable price while enjoying looking out over the Mediterranean Sea.
Went here with family for dinner. There was a band playing on a Thursday night who were very good. There wasn't much choice for vegetarians and the one dish we did choose wasn't available so we only had 1 other choice which was fried cheese with vegetables, it was ok but wasn't the most inspiring dish. The team were very friendly and spoke English and there was a mix of Spanish and English diners here. It was quite busy so I would suggest booking if you are a group coming here to dine.
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