Discover Restaurants offering the best European food in Cordoba, Province of Cordoba, Spain. Córdoba was once the premier city of the Western World, the greatest metropolis west of Constantinople, and the seat of Europe’s first university. Today, there’s a modern commercial center, but most travelers love strolling the town’s ancient cobblestone streets, peeking through gates for glimpses of lush flowers and beautiful tiled fountains.
Things to do in Cordoba
4 based on 410 reviews
We dined at Zahir Centro on the basis of the reviews here on TripAdvisor. The restaurant (more of a café when it comes to ambience) is undeserving of its good reputation. Starters were ok, if undistinguished, and service was friendly and competent, but the risotto I ordered as a main course was one of the worst dishes I've eaten for years - a dense lump of glutinous rice mixed with semi-cooked onion, crumbs of prawn and a few mushrooms. Somewhere between sour and tasteless and heavy beyond belief. I ate very little of it, and told the waitress exactly what I thought of it, and was surprised to find it on the bill. Won't go again.Hello! We are sorry that you have eaten the worst Risotto in a long time. We are surprised that your tablemates when asking Elvira (our waitress), have told you that everything is ok.If we had known that the dish had not been to your liking we would have changed it but you ate more than half of the plate.It is a great shame to doubt the rest of our clients' comments, after all, he is doubting their criteria.We consider our food to be delicious (and this is how the hundreds of comments from tripadvasor and the customers who come to the restaurant let us know).That a dish is not to your liking for some reason does not justify doubting our reputation.He tells us he won't come back! Well, this is how we invite you to repeat and see that we will not let you down.Greetings from the whole team!
4 based on 197 reviews
We went here because of the great reviews and it was nice, but not something I would give a 5 to. I am tempted to give them a 4, because the Tuna Tartar was really good. My wife said we should have just stopped with that, and we only had the half portion. I would probably try one of the sidewalk cafes next time and save the money.
4 based on 516 reviews
Al Grano offers rice of very different types, whether paella, broth, cold, etc. We also have a daily rice menu for those who go every day in a hurry and do not want to eat fast and / or badly. We endorse an experience of more than ten years in cookery, ev
Great service and fantastic food! This little gem is slightly outside of the tourist area and was a nice surprise. Simple food with very fresh products. Highly recommended!
Cordoba Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Cordoba
4 based on 939 reviews
My husband and I had the pleasure of dining at Regadera last week. Rarely do you come across a meal that is excellent from start to finish and ours was. We started with the Croquettes and Mazzamora soup, delicious and beautifully presented. For our mains we selected the Red Tun Tartare and Pork Cheeks, again nothing short of amazing. The lemon dessert was shared and I can honestly say that is one of the most wonderful desserts I have ever tasted. If we lived in Cordoba we would be regular guests of this fine establishment. Hats off to the chef.
Most Popular Bar food in Cordoba, Province of Cordoba, Spain
4 based on 1428 reviews
Taberna la Cuarta was one of the highlights of our 2-week trip through Andalucia. The food was fresh, delicious, and artistically presented. Highlights were the creamy mango puree with smoked sardine and trout roe (one of my all-time favorites), crispy fried Brussels sprouts served over a layer of salmorejo (Andalucian gazpacho), and the bluefin tuna tartar. Pepe, our waiter, treated us like family--he was so warm and attentive that we felt we'd known him for years.We enjoyed our meal so much that we returned the following evening for my birthday. It was a busy night, but Pepe made time to check on us and even brought a nice birthday dessert to help celebrate the occasion. We'll never forget his kindness and how much we enjoyed the food, service, and genuine warmth of our too-short visit here.
Where to eat Argentinean food in Cordoba: The Best Restaurants and Bars
4 based on 363 reviews
Modern restaurant with traditional cuisine with avant-garde touches. Our menu has a meticulous selection of dishes with a great variety of top quality products. All our dishes are 100% handmade
Very quiet in the restaurant since we arrived as soon as it opened. Friendly helpful service from the waiter. Ordered the salmon with vegetables (oriental style) which was beautifully presented and very tasty. Husband had oxtail which he really enjoyed. Daughter had a simple chicken dish which she declared was the juiciest chicken she'd ever had. Unfortunately no time to sample the desserts but we can highly recommend this restaurant and would love to go back.Thank you very much for your great appreciation we always look for the client to have the best possible experience. regards
Where to eat Steakhouse food in Cordoba: The Best Restaurants and Bars
4 based on 1036 reviews
I enjoyed my lunch. It was well paced, well presented, and it did not make me feel stuffed even after the large number of courses. Often the combination of flavours went very well. Professional and friendly staff. Comfortable chairs, and I really like the interior.What was missing for me was a little bit wider palate of tastes: perhaps a bit more piquantes, definitely more acids. Also a number of dishes were slightly too salty for my tastebuds. I would like to see included more flavours like this wonderful chicken bouillon (in the test tube). Good chocolate in the dessert!Overall, if I manage to visit Córdoba again I will definitely return to the Powerhouse.
5 based on 368 reviews
A return visit for me and this was just as exciting as my first.the plates are a burst of colour both in terms of the traditional pottery dishes they are served upon and the dishes/ food themselves. This is culinary drama at its best ! Qulaity fresh ingredients that are turned into some amazing dishes. Restaurant is very stylish and it is good that the Moorish past of Cordoba/ Andalucia is caught up in some of the dishes.
4 based on 3677 reviews
First, lets just say you do need reservations or just get plain lucky. We knew we wanted to try this after the reviews. We were walking around the area and noticed that there was someone inside. that was actually the chef. she said to wait a minute while she got someone. Well, that someone was the owner. Asked if they had any openings for dinner and asked what time. We actually got one of the last tables for the early sittings. Now, this was an experience. The owner does not speak any English, but he conveys so much emotion for this food. We had had a glass of the sangria, 2 glasses of wine and a bottle of water to start. We than had the mixed insulate, but without the tuna. We ordered the chicken croquettes and Mamas rabbit. Both dishes were excellent with large portions. We had no room for dessert. The owner does everything in the front of the house. There are 5 tables outside with 4 smaller tables inside. and he handles it all...we were amazed....and the service is great. total for all of the great food was 48.10 Euros. well worth it.
4 based on 144 reviews
Located in the Jewish Quarter, Casa Ximenez is a nice clean location with good, efficient service.The food selections are varied and I ordered a seafood potato salad, shellfish marinated in olive oil, and potatoes brava. Even the âtapa portion sizeâ is very large and I could have done just as well ordering 1 or 2 dishes. Needless to say there was lots left on the plate.Food is average, and nothing to remember compared to other restaurants in which I ate. Prices are reasonable,
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