Find out what European restaurants to try in Coburg. At the top of Bavaria and dating back to at least the 11th century, Coburg sat undiscovered by many late 20th century tourists, surrounded as it was on three sides by the former East Germany. The town’s main attraction, impossible to miss since it overlooks the town, is the 13th century Veste Coburg Castle, one of Germany’s largest and most beautiful. Sometimes called the Franconian Crown, today it’s home to three museums. Reformer Martin Luther, then an outlaw, spent five months here in 1530.
Things to do in Coburg
4 based on 25 reviews
The restaurant is next to the Best Western Hotel. The setting is very cosy and relaxing. They serve German Bavarian food. The taste and the presentation of the food is good. During my visit, I found the service to be exceptionally good as the servers were very fast and responsive.
4 based on 51 reviews
Not everything went well today, and I permitted myself to inform the owner about the plates being dirty with fingerprints, a hair in the pasta, and the lack of time co-ordination (starters came with 20min time difference).He started to react aggressively, bragging with a women of the cityâs health department sitting in the next room (allegedly) complaining about our table to his stuff (âthey think they are kingsâ, âdo they think we are monkeysâ, and so on).All in all not a great loss, as I do not plan to return, ever...NO credit cards accepted!
3 based on 126 reviews
I saw the waitress delivering a tasty-looking salad to a customer sitting in the outdoor area of the restaurant & it was love at first sight. (the food, not the waitress). We sat inside & I had the Bavarian Wurstsalat. My wife had Schweinekopfsülze with salad & Rosemary potatoes. All delicious, accompanied by local alcohol-free beer. The waitress made a mistake with our drinks order, but this was quickly solved with a smile & a "sorry." I would be happy to eat again here.
4 based on 27 reviews
...even if you have to travel a bit (some 15km outside of Coburg) it is worthwhile to go there. We find this an ideal place to sit, eat and chat in a very nice atmosphere. Clear recommendation.
4 based on 55 reviews
We never expected to find such wonderful Italian cuisine in the small Bavarian city of Coburg. I saw a sign pointing to it at the corner of the famous Apothek on the main square and decided to investigate. You could easily miss it, so standing in the town square, face the centuries old Apothek and go down the street to the right of it. Dal Passacore is on the left-hand side.It's a small restaurant with take-out also available. From the long menu we ordered Antipasto Rustico which turned out to be roasted vegetables and other vegetarian goodies. Just delicious as a starter. I followed with Scaloppina al Limone and the veal was good and a good-sized portion but good, not great. My husband had the Calamari al Pomodoro with pasta but he found the calamari to soft and mushy for his taste and left it. For dessert, we shared a Tartufo that melted in our mouths! Fantastic! The total with 2 glasses of wine and water was 55.50 euros.Despite the disappointment with the calamari, we thought the rest of the meal so good that we went back the following night. They were surprised to see us, particularly since my husband had left so much of his main course. The second night we we shared an Insalata Mista and a Pizza Capricciosa. Both were wonderful. And of course we had to have the Tartufo again. With two glasses of wine and a bottle of water, the total came to under 29 euros. Staff is friendly and efficient. A nice neighborhood restaurant and there were clearly regulars. I'd go weekly if I had this restaurant near me!
4 based on 39 reviews
Hier, in den neu und auÃergewöhnlich gestylten Räumen im Herzen der Stadt bietet er nun eine Auswahl der besten Weine Spaniens mit sensationellem Preis/Qualitäts-Gefüge. Dazu kann man in ungezwungener, persönlicher Atmosphäre einige der besten Produkte Sp
Very good tapas, and they taste like in Spain, perhaps even better. We had jamon iberico, croquetas (excellent!), boquerones (tasted like they should) and boquerones fritas (very nice and crisp). The olives were also very good, and the dips tasty and spicy. If you have a hot date or an important business meeting, stay away from the dips, because they are made with lots of fresh garlic. I had the house red wine, which was ok, but there better Riojas. Next time, I'll try one of the other ones. All in all, the tapas bar is a very good addition to the restaurant scene in Coburg.
4 based on 73 reviews
Situated across from the Landestheater, just off of the main pedestrian zone, sits Kunstlerklause. We began the night with a beer outside, listening to opera singers practicing/warming up in the building across the road. As it was nippy, we moved inside to find a very cozy restaurant where we had our dinner.The meal we ordered was typical schnitzel (pork), which was served with a small salad and potato salad. We were disappointed with what was delivered to us, as the schnitzel breading was more like a batter (it all came off at one point), and the potato salad had many pickles in it, which we are not huge fans of. While the meal disappointed, the actual building and location was nice which is rounding our review up to an overall average.
4 based on 64 reviews
Steaks, Seafood & Sushi Experience a personal atmosphere in modern surroundings. Here, you can enjoy the informal yet stylish ambience any time of day â regardless of whether itâs going to be the classic hamburger, grilled lobster tail, delicious Sushi or
The quality and taste of the food at Victoria Grill was very good. The only reason I don't give 5 stars was that our steaks were cooked too much. We ordered medium-rare and unfortunately the meat was rather medium to almost well done and therefore a little chewy.Dear Xabbu,sorry for that, not our standard!
5 based on 43 reviews
Our drinks we refer mainly from small factories behind which people are who have realized their ideas with passion and a lot of passion. Our food is freshly prepared and all our products are carefully selected. Depending on the season they come in part fr
This is a quiet little place in the centre of Coburg. The concept is simple: a very small menu, one soup, one salad, a fish dish, a meat dish and a vegetarian option. The food is cooked freshly in what appears to be a very small kitchen. A lot of the ingredients seem to be locally sourced and the drinks are at least partly from small artisan producers.Although the dishes on the menu would not have been what I would order elsewhere, our food was tasty and enjoyable. The service was fast and friendly and although we didn't rush, or feel rushed, we were in and out with two courses and coffee in an hour.I would recommend it but make sure you book a table as it is quite small and busy.
4 based on 236 reviews
We came upon this place during a 2 week holiday in Franconia. It serves typical Franconian food with good regard to the season. Pfifferlingen (Chanterelle Mushrooms) were much in evidence and much to be enjoyed.I had meatloaf, my wife had Pork medallions and we were both very happy with our choices. Really good flavours, great service and a really relaxed atmosphere. Just off Marktplatz on the road that leads to the castle. Super location.
Bavaria, Germany Food Guide: 10 German food Must-Eat Restaurants & Street Food Stalls in Coburg
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