Find out what European restaurants to try in Cannara including Hazienda, La Bella Stazione, Le Delizie Del Borgo, L'Osteria Dei Ricordi, Ristorante Il Vicoletto, MagnaVino Wine & Food, Le Terrazze di Properzio, Taverna de l'Arco, Ristorante Il Frantoio, Taverna de l'Arco
Things to do in Cannara
4 based on 371 reviews
Un ristorante storico elegante ma sportivo che permette servizi di alta qualità in un'ambientazione di pregio, mantendendo un rapporto con i Nostri amici, professionalmente confidenziale.
Five of us had dinner here, and it was a nice experience.The restaurant is in an historic building. Spacing between tables is wide making for good conversation and low noise level.Our group split as to the entrees, with several people ordering the pappardelle with wild boar ragu, and others going with the roasted suckling pig. Both were good, but the pig was the favorite with moist meat and crispy skin.We were split again for desserts with some ordering the nougat semi-freddo, and others the dark chocolate brownie. Again, we shared and agreed all were very good and probably the best part of the dinner.The house wines were good and a great value.At the end of the night we agreed that it was a good dinner, but not the five star experience the reviews had us hoping for.
4 based on 218 reviews
Il Frantoio Restaurant invites you to rediscover the tastes of Umbria, the green heart of Italy, through the typical Umbrian. His cuisine is Italian and Contemporary with a look to the past and another look to the future. His recipes bring the flavors of
Reserve a table here for incredible views, great service and delicious food! Our waiter recommended a very good (but not top priced) local wine which we enjoyed. He also was honest about our food choices which was much appreciated. The food was presented beautifully, smelled so good and tasted heavenly! Between the views, church bells and food all your senses will be pleased!
4 based on 371 reviews
Un ristorante storico elegante ma sportivo che permette servizi di alta qualità in un'ambientazione di pregio, mantendendo un rapporto con i Nostri amici, professionalmente confidenziale.
Five of us had dinner here, and it was a nice experience.The restaurant is in an historic building. Spacing between tables is wide making for good conversation and low noise level.Our group split as to the entrees, with several people ordering the pappardelle with wild boar ragu, and others going with the roasted suckling pig. Both were good, but the pig was the favorite with moist meat and crispy skin.We were split again for desserts with some ordering the nougat semi-freddo, and others the dark chocolate brownie. Again, we shared and agreed all were very good and probably the best part of the dinner.The house wines were good and a great value.At the end of the night we agreed that it was a good dinner, but not the five star experience the reviews had us hoping for.
4 based on 416 reviews
Restaurant with panoramic terraces
This restaurant had fantastic views and location (just up the hill from the Basilica di San Francesco). The staff was friendly, spoke english, and was helpful to first timers to Italy that needed help with menu items. Food was excellent and I would highly recommend to any one. Great classic Tuscan fare including a delicious Cinghiale stew!
4 based on 384 reviews
We were staying in a small town in Umrbia and drove into Bastia to take the train into Florence. On our way back we were starving and found Magnavino in the small town of Bastia. It was a great find! Very friendly staff, the cook came out and was the one to take our orders. We told him what kind of appetizers we liked and he brought out a few different ones for us to try. All were very good! Our main dishes were equally as good. The menu ranges from a homemade pesto pasta to meat and fish dishes like seared tuna. Expect the typical long Italian dinner, they pride themselves in what they make and hope you take the time to enjoy it. We talked a lot to the cook and he told us about how the restaurant started. Our bill was very cheap for ordering as much as we did and for the amazing quality of the food. They ended up giving us a 10% discount at the end, so generous of them! Would 100% recommend if you are in the area of Bastia ever!
4 based on 1160 reviews
Wonderful meal enjoyed. Francesco was a gracious host. Great pasta and I had beef with apple and chocolate- divine!Shared dessert. Highly recommend!
Where to eat Pizza food in Cannara: The Best Restaurants and Bars
4 based on 686 reviews
Located in front of the facade of the Basilica of Santa Maria degli Angeli, customers will have the privilege to enjoy lunch or dinner delighted by the sight of such a work of art and its spiritual '. Suitable for romantic dinners, lunches or dinners , sp
We stopped at this restaurant on our way home from Rome, hot, tired, and unsure of what we would eat. The food is magnificent. I had a caprese mousse that was so delicious I can still taste it. This is definitely worth a stop if you are anywhere near the area.
Top 10 Mediterranean food in Cannara, Province of Perugia, Italy
4 based on 327 reviews
The structure is completely renovated, it is in the location that in setting. We moved inside the Municipal Park of Bevagna, known as Campo dei Frati. From the old kiosk we made a warm and cozy during the winter but airy and with a beautiful space outside
This place and Chef Simone are the highlights of my trips to Umbria!! Every course is perfect--taste and presentation. The atmosphere in the restaurant is light and airy with lovely music always playing the background. Le Delize Del Borgo is a wonderful experience--every time I'm there! I can't wait to visit again.....
Most Popular Deli food in Cannara, Province of Perugia, Italy
4 based on 1633 reviews
Lunch was priced reasonably and was delicious. Service was excellent. They gave a gift to the ladies. It's an excellent restaurant to eat at while waiting for the train.
4 based on 395 reviews
We had been referred to this restaurant, by locals living in nearby Spello, as a good place for a dinner of pasta or grilled meats. I scouted it out during the day and visually categorized it as a typical small out-in-the-country bar and restaurant. However, when I returned that evening with my wife and friends we found that a surprise transformation had taken place. Tables had been set up outside, some on a patio and the rest on the lawn intermixed with garden shrubbery. Soft lighting and a lit swimming pool and deck in the background created a beautiful ambiance. The menu did not disappoint us either, nor did the wine list. Both offered a variety of pleasing choices at very reasonable prices. The steak offerings were of Angus beef from the USA and from Latin America. The lamb and pork were excellent, too. The meals and the overall dining experience exceeded my expectations from earlier in the day. Our Italian friends were so impressed that they returned the next night with their teenaged children and brought us along, too! The second time was every bit as good as the first.
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