Discover Restaurants offering the best European food in Cambre, Province of A Coruna, Spain including El De Alberto, Hangar 218, Artabria, Peculiar, A Pulpeira Rompeolas, Gloria Bendita, Pablo Gallego, Arbore da Veira, Taberna do campo, Taberna da Galera
4 based on 431 reviews
Great looking bar, well done out and really pleased we stopped for some lunch. The staff are very friendly, speaking good English and happy to recommend. We had a range of tapas and stuff from the munch menu and everything was amazing. The flavours really come through and feels totally fresh.
4 based on 341 reviews
Taberna Do Campo nace en Diciembre de 2013 después de un año reflexionando sobre nuestra experiencia en Madrid, donde durante cinco años trabajamos en un sector tan apasionante y complicado como es la restauración. La experiencia adquirida durante los 13
After arriving into Coruña airport we were looking for somewhere to stop for lunch and happened upon this place in nearby Culleredo, and were very glad we did! Food in Galicia is generally very good but also often quite traditional, with similar menus at lots of restaurants. The menu here was a little bit more adventurous, and what he had was exceptionally good: I would especially recommend the ceviche and fresh tuna salad. The service was also very good and prices were not high by any means. For any future flights in or out of Coruña I will be making sure a visit to Taberna do Campo is included!
4 based on 956 reviews
Wow, what a great restaurant! Well deserved Michelin Star âï¸! Booked at least a month or two in advance, especially during holiday seasons, this restaurant recently move from A Coruña old town center to a nearby top hill, next to a planetarium, itâs a beautiful location! We sit and dine on our table & watch the city fall asleep.... how wonderful?! As for the food, itâs a phenomenal dinning experience, reasonable price, extraordinary services and memorable interior design & decoration - something worth mentioning here, the 15 dishes are totally doable as long as you donât eat like at home or any restaurant that you just want to get filled up, donât take a big piece of bread for every dish, in fact try to control yourself to use only one or two bread for the entire evening (yes, two bite-size bread only) then you can easily do the 15! Take the 15 if you donât live here, itâs worth trying and tasting every dish for just this one time experience - we will be back
4 based on 902 reviews
PABLO GALLEGO RESTAURANT NEW DIRECTION AND A NEW LOCAL STONE AND WOOD BASE resembling DOME IN A BOAT PEDESTRIAN STREET ON THE EDGE OF THE CITY OF LA Coruna, IDEAL FOR A RIDE OR A BREAK IN ANY TERRACES A TURN OF 180 DEGREES AT THIS RESTAURANT EVER MANUFACT
I enjoyen food but also decoration and service. I tryed the small degustation menu, I loved all the flavours, they are different. Every thing was server in a different and original handmade dish. You should try itThank you very much for your comment and for coming to try our menu. Done with humility but with a lot of love.
Best Eastern European food near Cambre, Province of A Coruna, Spain
4 based on 847 reviews
TripAdvisor reviews lead us to Gloria Bendita, a restaurant tucked away just off the seafront and promenade. The very friendly staff helped us through the menu with a little bit of English/Spanish and Google translate!! The mussels were lovely in a very tasty sauce and the Red Tuna was great.....the chocolate 'bomb' sweet which we shared was a great finale!! A very enjoyable evening....
4 based on 347 reviews
We were on a day trip to A Coruña. We visited the Castillo San Antón and the Torre Hercules (Both recommended). It was getting close to 4PM when most restaurants close. Did a quick Trip Advisor search and found Pulperia Raizor. We picked it because we wanted to try the pulpo that Galicia is famous for and because it was close by. It was back off the beachfront nestled in with some other restaurants. The room is casual and humbly appointed. The staff was very welcoming and helpful wading through the Galician words. The pulpo and scallops were an order of magnitude better than any seafood I have ever eaten. The cheese plate was excellent. Had a Galician wine which was light and perfect with the food. Fran our waiter was super friendly and helpful. Our entire party loved the food. Very reasonable price! â¬55 for food and drinks for 4. I wish I was a regular! Sorry about the photos, waited a bit too long!!
4 based on 469 reviews
Service is fantastic, the presentation and flavours are so delicious! We had three specials.... a smoked salmon, avocado, and mango ceviche....divine, an ahi special, and a beef rump steak sliced, rare, with bleu cheese stuffed gnocchi. Pictures of all three attached. The pulpo was not our favorite, we prefer a more simple presentation. The desserts on the other hand, absolute decadence. The almond cake with whiskey flambe is exquisite....salivating just thinking about it, vanilla tarte with mango and a sort of pistachio marscapone scoop', hard to explain....but grew on me with each bite, and then a lovely chocolate, crackling crusted tastiness rounded out our meal....Suggested wine, a red Spanish blend, and after dinner port finished off our night in a perfect manner.Reuben, our server, was fantastic! Our compliments, again, to this great little gem of a restaurant!
Most Popular Spanish food in Cambre, Province of A Coruna, Spain
4 based on 1344 reviews
In so many (we were 15) we went to this restaurant without reservation and, after some hesitation, we were greeted with cordiality (bonus). We tried a selection of crustacean appetizers (shrimps, grilled saintjacques, fried octopus ...) and a main dish (I tried angler and cheese: really good!) to end up with a chocolate cake. With 4 bottles of A cova do lebre ribeiro 2016 and one of sherry Hechizo Pedro Ximénez 2008 (but you can choose in a quite large list of wines, with a lot of Spanish producers). Just a little more than 35 ⬠each. Highly recommendable!
Where to eat Japanese food in Cambre: The Best Restaurants and Bars
4 based on 310 reviews
Hangar218 is an American style restaurant offering high quality premium burguers, chicken Kentucky style, fresh fries from Coristanco and desserts like brownie and ice cream or American pie. Both are home made. You can hire Hangar218 for specials events,
As a Chef with 26 years of experience to find the best burger in the world in the middle of Galicia was a shock , went there by accident and now I can't sleep because I don't know when and if I will be able to have another one. I had the Duende burger which is with foie Gras, pistachios and a reduction of Pedro Jimenez sweet wine, this is madness and when you eat it, you will never be able to eat another burger again and enjoy it, I hate you guys.Es muy dificil responder a todas y cada una de las opiniones de nuestros clientes. No lo haremos nunca sean estas excelentes o descalificantes. Lo que si haremos es valorarlas y agradecerlas infinitamente para poder seguir mejorando y ofrecerles el mejor producto y servicio del que seamos capaces. Asi pues deseamos verles pronto en nuestro Hangar 218 y despues leer sus opiniones en TripAdvisor. Por ultimo testimoniar todo nuestro agradecimiento a TripAdvisor.El equipo del Hangar218
Where to eat Mediterranean food in Cambre: The Best Restaurants and Bars
4 based on 2437 reviews
Modern and exceptional variations of traditional dishes based on seafood. Starter with marinated shrimps with sauce and strawberries is interesting, but lacks a bit of taste. Octopus, red tuna and scallops with garlic sauce are great, explosion of tastes, perfect texture and decoration. Dessert is a must have. Funny and great!Service is great, friendly atmosphere.
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